EVERYTHING YOU NEED
Local EverythingJust across the river from France and only two hours from Italy, our proximity to some of the world's most beloved culinary regions bodes well for every palate. While we relish our reputation as a melting pot of cuisines, one of our signature dishes is uniquely Genevese: trout from the lake with dressing, white butter lemon sauce and celery.
Hotel RestaurantsOur Hotel is home to two acclaimed restaurants and one bar. Your guests can savour Michelin-starred Southern Italian dishes at Il Lago, an inventive blend of Japanese and Peruvian cuisine at Izumi, and sip cocktails crafted by award-winning bartenders at our convivial Le Bar des Bergues.
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Private DiningA secluded area of Il Lago may be used for a morning meeting or breakfast for your group, while all six of our salons can be transformed into elegant private dining rooms.
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Cocktails with a ViewOur salons each feature a private outdoor terrace with sparkling views of Lake Geneva and the River Rhône. Guests love taking their drinks outside to enjoy the sights from Salon du Lac, which looks out onto the Jet d'Eau.
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The use of local products is the essence of our cuisine.
Martial Facchinetti Banquet Chef