Switzerland is a food lover’s dream at this time of year, with a variety of seasonal delicacies available. The local cuisine becomes heartier and richer in flavour. Heartwarming game stews, nutty aged cheeses paired with delicious Swiss wines and inventive cocktails make the perfect reason to warm up around the table with loved ones. Immerse yourself in Switzerland’s rich culinary terroir and most beautiful landscapes just an hour’s drive from our Hotel.
Extraordinary experiences await at Four Seasons – with the nature just outside our doors. +41 (22) 908 70 00 Contact
  • Rows of stacked rum barrels
  • Shelves of Gruy�re cheese wheels
  • Cheese maker storing wheel of Gruy�re cheese on rack
  • Three friends taking cheese samples from cheese board
  • Quaint exterior of Caf� Restaurant des Remparts

Highlights

  • Man in white t-shirt, apron and hat labeling Gruy?re wheel amid shelves of cheese wheels
    Cheese Making

    Learn the art and science of cheese making through each stage of hard and soft cheese production, from milk to maturation. You’ll discover the unique art of making iconic Gruyère cheese and enjoy a delicious cheese tasting in a traditional carnotzet.

  • Terraced Lavaux Vineyards rising beside Lake Geneva
    LAVAUX VINEYARDS

    Designated a UNESCO World Heritage Site, the Lavaux Vineyard Terraces produce some of the country’s most prized wines. Enjoy a scenic private tour of an iconic 5-hectare (12-acre) estate that practises organic farming, and indulge in a wine tasting session as you soak up spectacular views of the vineyards and lake.

  • A dark amber coloured cocktail with an herb garnish.
    Bar des Bergues

    Indulge in imaginative light fare and creative cocktails in the elegant setting of our cosy Bar des Bergues.

We can arrange virtually anything. +41 (22) 908 70 00 Contact