Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
Hours
- Lunch
- Monday – Saturday 12:00 noon – 2:00 pm Sunday 12:30 – 2:00 pm
- Dinner
- Every Day Two Seatings: 7:00 pm – 9:00 pm & 9:30 pm – 11:30 pm
- Dinner at Shabu Shabu by Izumi
- November 7 – December 30 Tuesday – Thursday 7:00 pm – 9:00 pm Friday & Saturday Two seatings: 7:00 pm – 9:00 pm & 9:15 pm – 11:30 pm
Cancellation Policy: Should you wish to cancel a reservation, please do so before 10:00 am (for lunch) or before 3:00 pm (for dinner) on the day of your reservation to avoid a late cancellation fee of CHF 100 per person.
SIGNATURE DISHES & Drinks
- Lobster Tacos
- Wagyu, Sea Urchin and Caviar Nigiri
- Wasabi Martini
- Wagyu Tataki
Yuzu Truffle Ponzu Sauce
- Spiny Lobster Thermidor, Izumi Style
- Roasted Scampi
“Ume” Salsa Sauce
- Roasted Turbot
Jalapeño Sauce and Coriander
The Team
TOSHIKAZU KATO
Executive Chef, IzumiGrowing up in the Kantō region of Honshu not far from Tokyo, Kato was inspired to cook by his uncle who operated an izakaya. Today, Kato leads our Hotel’s iconic rooftop restaurant Izumi, where he fashions Nikkei cuisine and sources as many local ingredients as possible, taking a farm-to-table and sustainable approach to every part of the menu.
“We’re staying ahead of the trends and always striving to exceed guest expectations.”
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