Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
Hours
- Lunch
- Monday – Saturday 12:00 noon – 2:00 pm Sunday 12:30 – 2:00 pm
- Dinner
- First Service 7:00 pm – 9:00 pm Second Service 9:30 pm – 11:30 pm
- Cancellation Policy
- Should you wish to cancel a reservation, please do so before 10:00 am (for lunch) or before 3:00 pm (for dinner) on the day of your reservation to avoid a late cancellation fee of CHF 100 per person.
SIGNATURE DISHES & Drinks
Lobster Tacos
Wagyu, Sea Urchin and Caviar Nigiri
Wasabi Martini
Wagyu TatakiYuzu Truffle Ponzu Sauce
Spiny Lobster Thermidor, Izumi Style
Roasted Scampi“Ume” Salsa Sauce
Roasted TurbotJalapeño Sauce and Coriander
The Team
TOSHIKAZU KATO
Executive Chef, IzumiGrowing up in the Kantō region of Honshu not far from Tokyo, Kato was inspired to cook by his uncle who operated an izakaya. Today, Kato leads our Hotel’s iconic rooftop restaurant Izumi, where he fashions Nikkei cuisine and sources as many local ingredients as possible, taking a farm-to-table and sustainable approach to every part of the menu.
“We’re staying ahead of the trends and always striving to exceed guest expectations.”
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