Felice Anno Nuovo
Join us for a culinary journey through Italy from the Amalfi Coast to the Mediterranean Sea with exquisite dishes that burst with flavour.
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Our Chef's Amuse Bouche
Antipasti
- Fried Caprese Ravioli
- Black-Eyed Pea Soup, Lobster, Chanterelle Mushroom
- Carabineros Red Prawn, Bergamot Gel, Tapioca
- Poached Egg, Potatoes, Caviar Sauce
- Cauliflower Risotto, Sea Urchin, Almonds
Primi
- Plin Ravioli, 36 Months Aged Parmesan, Alba White Truffle
Secondi
- Venison Fillet, Soufflé Potatoes
- John Dory Fish, Brocoli Cream, Baby Squid
- Beluga Black Lentils, Truffle