Buon Natale
Take a culinary journey from the north to the south of Italy, from the Amalfi Coast with its plump lemons, cod, sardines, blue lobster and clams, travelling north through groves to reach Piedmont’s vineyards.
CHF 230
The Chef’s amuses-bouche
Celeriac Purée and Cappuccino, Tuscany White Truffle
Antipasti
- Brittany Scallop Carpaccio, Oscietra Caviar, Pomegranate
- Vicciola Fassona Beef Tartare, Cocoa, White Sesame Cracker
- Artichoke & Jerusalem Artichoke Tartlet, Périgord Black Truffle Dressing
Primi
Brittany Blue Lobster Tortellini, Capon Consommé
Secondi
Guinea Fowl Stuffed with Broccoli Rabe, Pumpkin, Black Truffle Sauce