Buon Natale
Take a culinary journey from the north to the south of Italy, from the Amalfi Coast with its plump lemons, cod, sardines, blue lobster and clams, travelling north through groves to reach Piedmont’s vineyards.
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The Chef’s amuses-bouche
Celeriac Cappuccino, Truffle
Antipasti
- Scallops, Grenade, Oscietre Caviar
- White Sesame Crackers, Vicciola Tartare, Cacao
- Tartellette, Artichoke, Jerusalem Artichoke, Truffle
Primi
Lobster Tortellini, Capon, Alba White Truffle
Secondi
Stuffed Guinea Fowl with Broccoli, Truffle, Pumpkin