Soups
- Vegetables Velouté
- 36
- Squash soup and pickles
- 36
Starters
- Carpaccio of Artichoke
- Pecorino, Lemon
- 42
- Warm Vegetable Salad with truffle
- 48
- Burrata and variation of summer Tomatoes
- 49
- Tuna tartare with seasonal Vegetables
- 53
- Smoked Balik Salmon with garnishes
- 69
- Beef carpaccio with Aestivum Truffle
- 69
- Foie Gras, Carrot Chutney, Kalamansi and Timut Pepper with Brioche Bread
- 49
Salads and Snacks
- Traditional club sandwich
- Homemade French Fries
- 51
- Vegetarian sandwich
- Avocado, Cucumber, Tofu, Lettuce, Tomato
- 47
- Chicken or fish nuggets
- 43
- Caesar salad
- Add Grilled Chicken or Prawns
- 48
- Cheeseburger
- Cheddar Cheese or Blue Cheese
- 51
- Niçoise Salad
- Fresh Tuna
- 59
- Salmon Club Sandwich
- Homemade French Fries
- 53
- Breton Lobster Salad
- 66
House-made Pasta and Risotto
Please allow 15 minutes for preparation.
- Squash Gnocchi with Gorgonzola and Spinach
- 46
- Bolognese Spaghetti
- 59
- Clam and Bottarga Spaghetti
- 62
- Tagliolini withTruffle
- 77
- Risotto with Truffle
- 77
Fish
- Sole fillet
- Fennel and Spinach Salad, Virgin Sauce
- 75
- Black cod marinated with miso
- Green Bean Salad, Soya, Yuzu
- 74
- Sea Bass Fillet
- Zucchini with Escabeche Sauce, Spring Onion Pesto, Shellfish Sauce
- 81
- Crispy Scallops, Jerusalem Artichoke Cream and Chervil Oil
- 68
- Spiny Lobster, Carrot Salad and Verbena Bisque
- 98
Meat
- Milanese-style veal
- Cherry Tomatoes, Rucola
- 74
- Beef Filet, baby Potatoes with Mustard and Black Pepper Sauce
- 78
- Beef Cheek Parmentier
- 58
Desserts
- Exotic fruits cheesecake
- Coconut Sorbet
- 28
- Chocolate fondant
- Pistachio Ice Cream
- 28
- (15 minutes’ cooking time)
- Crème brulée
- 26
- Vanilla pecan mille-feuille
- Carambar Ice Cream
- 29
- Tarte Tatin
- 30
- Homemade ice cream and sorbet
- 22
- Fresh fruit plate
- 25
- Belle Hélène Poched Pear
- 28
Service and VAT included; all prices are in Swiss francs; we have at your disposal the list of allergens.