Soups
- Vegetables Velouté
- 36
- Tomato Velouté
- 36
- Tomato Gazpacho
- 38
Starters
- Carpaccio of Artichoke
- Pecorino, Lemon
- 42
- 48 months maturing Iberico Bellota Ham
- 62
- Warm Vegetable Salad with Aestivum Truffle
- 48
- Burrata and variation of summer Tomatoes
- 49
- Tuna tartare with seasonal Vegetables
- 53
- Smoked Balik Salmon with garnishes
- 69
- Beef carpaccio with Aestivum Truffle
- 69
Salads and Snacks
- Traditional club sandwich
- Homemade French Fries
- 51
- Vegetarian sandwich
- Avocado, Cucumber, Tofu, Lettuce, Tomato
- 47
- Chicken or fish nuggets
- 43
- Caesar salad
- Add Grilled Chicken or Prawns
- 48
- Cheeseburger
- Cheddar Cheese or Blue Cheese
- 51
- Niçoise Salad
- Fresh Tuna
- 59
- Salmon Club Sandwich
- Homemade French Fries
- 53
- Breton Lobster Salad
- 66
House-made Pasta and Risotto
Please allow 15 minutes for preparation.
- Zucchini cream Gnocchi with smoked Scamorza
- 45
- Bolognese Fusili
- 59
- Clam and Bottarga Spaghetti
- 62
- Tagliolini with Aestivum Truffle
- 77
- Risotto with Aestivum Truffle
- 77
Fish
- Sole fillet
- Fennel and Spinach Salad, Virgin Sauce
- 75
- Black cod marinated with miso
- Green Bean Salad, Soya, Yuzu
- 74
- Sea Bass Fillet
- Zucchini with Escabeche Sauce, Spring Onion Pesto, Shellfish Sauce
- 81
Meat
- Milanese-style veal
- Cherry Tomatoes, Rucola
- 74
- Beef tagliata
- Parmigiani, Rucola, Cherry Tomatoes
- 79
Desserts
- Exotic fruits cheesecake
- Coconut Sorbet
- 28
- Chocolate fondant
- Pistachio Ice Cream
- 28
- (15 minutes’ cooking time)
- Chartreuse baba
- Citrus Marmalade (Without Alcohol)
- 28
- Crème brulée
- 26
- Vanilla pecan mille-feuille
- Carambar Ice Cream
- 29
- Tarte Tatin
- 30
- Homemade ice cream and sorbet
- 22
- Fresh fruit plate
- 25
Service and VAT included; all prices are in Swiss francs; we have at your disposal the list of allergens.