Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
hours
- Breakfast
- Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 11:00 am
- Food Orders
- Lunch: 12:00 Noon – 2:45 pm Snacks: 3:00 pm – 5:45 pm Dinner: 6:00 pm – 9:45 pm
- Drink Orders
- 11:00 am – 11:30 pm
Signature Dishes & Drinks
Innovative cocktails by our mixologist team
Tender BlossomNotes of Rose Water, Lychee, Hibiscus and Ginger
AranciniRed Shrimp, Poutargue
Wild sea bassRoasted Artichoke, Lemon Emulsion
Chocolate MoelleuxChocolate Mousse, Vanilla Ice Cream
Lobster RollHomard Breton, Japanese Mayonnaise, Sucrine Lettuce, Oignon Pickles
Events
World Kindness Day
Celebrate World Kindness Day with a limited-edition heart-shaped cake, crafted by our Pastry Chef Lyece Major. The Velvet Heart features a red velvet sponge cake, topped with cream cheese mousse and cherry griottes confit, and is available for takeaway. All proceeds will be donated to PARTAGE, a Swiss non-profit organization, dedicated to fighting food waste by collecting unsold and surplus goods from Geneva-based food companies. Serves 4 to 6 people; CHF 60. Available, starting November 13, with a limited quantity of 50 cakes. 48-hour pre-order required. For information and reservations, contact +41 22 908 71 10.
More Dining Options
DetailsIl Lago
Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva.
DetailsIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsIZUMI
Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.