Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you're seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.
All Food and Drink
- ItalianLearn More
Il Lago
Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva. - Japanese-Fusion/NikkeiLearn More
IZUMI
Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter. - Light fare and cocktailsLearn More
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team. - Learn More
In-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Culinary Activities
Events
- Wednesday, January 1, 11:30 am – 3:00 pm
New Year's Brunch
Start the new year with a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com. World Kindness Day
Celebrate World Kindness Day with a limited-edition heart-shaped cake, crafted by our Pastry Chef Lyece Major. The Velvet Heart features a red velvet sponge cake, topped with cream cheese mousse and cherry griottes confit, and is available for takeaway. All proceeds will be donated to PARTAGE, a Swiss non-profit organization, dedicated to fighting food waste by collecting unsold and surplus goods from Geneva-based food companies. Serves 4 to 6 people; CHF 60. Available, starting November 13, with a limited quantity of 50 cakes. 48-hour pre-order required. For information and reservations, contact +41 22 908 71 10.