Indulge in luxury dining at Four Seasons, where our exceptional restaurants offer a variety of culinary experiences. Whether you're seeking fine dining, a casual yet sophisticated meal or innovative cocktails, our restaurants in Geneva deliver an unforgettable gastronomic journey.

All Food and Drink

Culinary Activities

Events

  • Wednesday, January 1, 11:30 am – 3:00 pm

    New Year's Brunch

    Start the new year with a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
  • World Kindness Day

    Celebrate World Kindness Day with a limited-edition heart-shaped cake, crafted by our Pastry Chef Lyece Major. The Velvet Heart features a red velvet sponge cake, topped with cream cheese mousse and cherry griottes confit, and is available for takeaway. All proceeds will be donated to PARTAGE, a Swiss non-profit organization, dedicated to fighting food waste by collecting unsold and surplus goods from Geneva-based food companies. Serves 4 to 6 people; CHF 60. Available, starting November 13, with a limited quantity of 50 cakes. 48-hour pre-order required. For information and reservations, contact +41 22 908 71 10.