Rated among the best of new Fort Lauderdale restaurants, Evelyn’s is where coastal Florida cuisine meets Eastern Mediterranean flavours. Enjoy elevated Fort Lauderdale waterfront dining and fresh ocean breezes in an atmosphere of sophisticated fun.
Hours
- Breakfast
- 7:30 am – 11:00 am
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Cocktails
- 11:00 am – 11:00 pm
- Sunday Brunch
- 11:30 am – 2:30 pm
Signature Dishes
Chef Brandon Salomon’s interpretation of cruditéLocally Sourced Micro Vegetables
Olive Wood Smoked OctopusVadouvan Carrot Puree and Carrot Crumble
Stone Fired PitaClassic Hummus with Sumac and Pine Nuts and Charred Red Pepper with Pomegranate Seeds, Walnuts and Coriander Spreads
AUSTRALIAN WAGYU BEEFDate Barbecue and Red Chili Shug
CARDAMOM DONUTSRose Syrup and Vanilla Diplomat
Meet the Team
BRANDON SALOMON
Restaurant ChefA native of Long Island, New York, Chef Brandon Salomon fell in love with cooking at a young age. After training at The Culinary Institute of America in Hyde Park, he worked at acclaimed restaurants and hotels in New York, Florida and San Francisco. In 2015, he joined Four Seasons Resort Palm Beach, where he played a major role at the signature restaurant, Florie’s, helmed by Michelin-distinguished chef Mauro Colagreco. Now in Fort Lauderdale, Chef Salomon is bringing the flavours of the Mediterranean to Evelyn’s.
“Evelyn’s menu is about discovery. The diverse and complex flavour compositions of the eastern Mediterranean region elevate curiosity and intrigue. Our recipes are familiar in ethnic origin and ingredient-forward, creating distinct and colourful profiles that blend harmoniously.”
Events
- Every Sunday, 11:30 am to 2:00 pmReserve Here
BRUNCH AT EVELYN’S
Enjoy a new mezze-style menu created each week with locally sourced and seasonal ingredients, as well as brunch cocktails and limitless champagne for a Fort Lauderdale brunch to remember. - DailyView Menu
Summer Menu
We’re excited to unveil our new seasonal lunch and dinner menus, brimming with fresh, locally sourced ingredients. Come enjoy the flavours of the season and experience our culinary delights.
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Connect with us to hear about the latest Hotel, culinary and event happenings at our beachfront neighbourhood locale.
More Dining Options
![White bowl filled with fresh strawberries, blueberries and blackberries on table with glasses, orange juice, pink roses]()
DetailsIn-Room Dining
For the ultimate in comfort and privacy, let us transform your guest room into a private dining room. Whether for breakfast in bed, a light lunch on your balcony or a romantic midnight snack, choose from our In-Room Dining menu and we’ll deliver the most delicious Fort Lauderdale experience.![Person carrying tray of smoothies and fruit by pool]()
DetailsPoolside and Beachside
Find your favourite spot beside our two pools on the Ocean Sun Deck or along our dedicated area of Fort Lauderdale Beach. As you relax in your lounge chair, poolside daybed or beach bed, choose from creative cocktails, healthy snacks and classic waterfront fare.![Bar with gold table and brown chairs and booths.]()
DetailsMAASS by Chef Ryan Ratino
A contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a Michelin-accoladed team to Fort Lauderdale, focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list complement the refined menu, all served with warm hospitality.![]()
DetailsEvelyn’s Bar
Meet us at The Bar at Evelyn’s, the centerpiece of beverage exploration and storytelling as memorable as the food. Enjoy eastern Mediterranean-inspired cocktails, wines from around the world, and a selection of rare and vintage champagnes in a conversation-inspiring atmosphere that make it one of the best Fort Lauderdale bars.![A dining area with a long white booth and white chairs, tile floor, plants and sofa.]()
DetailsHoney Fitz
An inviting lobby lounge, Honey Fitz takes its name from the presidential yacht made famous by the Kennedys. Start the morning with gourmet coffee creations and pastries. Midday, choose from healthy bowls, salads and snacks, and sip on sustainable wines and grower champagne
