Salads & Soup
- Arugula Salad (GF, V)
- Wild Arugula, Truffle-Lemon Citronette, Red Onion, Sumac, Grana Padano
- USD 19
- Quinoa Tabbouleh (GF, V)
- Buckwheat Seed, Cashews, Persian Cucumber, Spring Onion, Cherry Tomatoes, Red Pepper, Parsley, Mint
- USD 20
- Za’atar Kale Caesar (V)
- Baby Gem Lettuce, Za’atar Pine Nut Crumble, House Caesar Dressing, Egg, Pecorino
- USD 22
- Pear & Apple Fattoush (V)
- Baby Gem Lettuce, Tomato, Radish, Pomegranate, Red Onion, Persian Cucumber, Crispy Pita Bread, Sumac- Pomegranate Vinaigrette, Mint, Dill
- USD 22
- Pumkin Soup (VG, D, A)
- Smoked Sage Oil, Brown Butter Pepita Dukkah, Sesame, Sage
- USD 22
- Salad Enhancements
- Falafel (V) – USD 12
- Chicken Shawarma – USD 14
- Florida Key West Pink Shrimp – USD 18
- Ora King Salmon – USD 20
Coastal
- Half-Dozen Oysters (GF, SF, A)
- Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon
- Half Dozen USD 36
- Dozen USD 64
- Seafood Tower* (GF)
- Oyster, Maine Lobster, Key West Pink Shrimp, Tuna Crudo, Louisiana Blue Crab Meat, Harissa Cocktail Sauce, Green Amba Mustard Sauce, Pomegranate Mignonette, Lemon
- Half – USD 130
- Full – USD 215
- Regiis Ova Caviar
- Buckwheat Blinis, Labneh, Chives, Egg Yolk, Egg White
- Royal – USD 160
- Osetra – USD 185
- Golden Osetra – USD 225
- Florida Key West Pink Shrimp (GF, A, SF)
- Harissa Cocktail Sauce, Lemon
- Half Dozen USD 32
- Dozen USD 69
Spreads
Served with House-Baked Pita
Gluten-free options available (+ USD 2)
- Labneh (V)
- Oat-Maple Crumble, Za’atar, Sage, El Koura Olive Oil
- USD 22
- Smoked Eggplant (GF, V)
- Rose Petal, Pistachio, Mint, Eggplant Caramel
- USD 24
- Charred Red Pepper (GF, V)
- Pomegranate Seeds, Walnuts, Coriander
- USD 24
- Classic Hummus (GF, V)
- Extra Virgin Olive Oil, Sumac, Pine Nuts
- USD 24
- Truffle Hummus (V, VG, A, GF)
- Burgundy Black Truffle, Gratitude Garden Mushroom
- USD 42
- OLIVE WOOD SMOKED SWORDFISH (GF)
- Levantine Pickle, Fresno, Preserved Lemon, Chive, Sesame
- USD 24
- Grand Mezze (GF, V)
- Smoked Eggplant, Charred Red Pepper, Classic Hummus, House-Pickled Vegetable, Petite Vegetable Crudites, House-Fermented Hot Sauce
- USD 60 | add truffle hummus USD 16
Freshly Leavened Bread
- Jerusalem Bagel (V)
- with Urfa-thing Seasoning
- USD 12
- Buckwheat Lavash (GF, V)
- Sesame Seeds, Pumpkin Seeds, Fennel Pollen, Almonds
- USD 10
- Stone-Fired Pita (V)
- with Extra Virgin Olive Oil
- USD 8
- Gluten-free options available
- Purple Potato Challah (VG, D)
- Spiced Pumpkin Butter, Za'atar, Sesame, Orange
- USD 12
- Eteo Olive Oil Experience (VG, B)
- Edible Beef Tallow Candle, Stone Fired Pita
- 100 ml USD 150
- 600 ml USD 200
Shawarma, Pitas & More
Served With Choice Of Fries, Sweet Potato Fries or Side Salad | Substitute Gilled Veggies + USD 4
- Falafel Pita (V)
- House-Baked Pita, Hummus, Harissa, Levantine Pickles, Greenlife Farms Bibb Lettuce, Mint, Cilantro, Garlic Toum, Tahini
- USD 28
- Evelyn’s Chicken Shawarma Wrap
- Lavash Wrap, Tahini, Pickled Sumac Onion, Garlic Toum, Cilantro, Harissa
- USD 30
- Gluten-free wrap option available (+ USD 2)
- Local Snapper Sandwich
- House Brioche Bun, Arugula, Tarragon Labneh, Red Chili Shug, Tomato
- USD 36
- Evelyn’s Beef Burger
- House Brioche Bun, Creekstone Farms Beef, Cilantro Zhug, Kashkaval Cheese, Napa Cabbage Slaw
- USD 38
- Vegetarian And Gluten-Free Option Available (+ USD 2)
- Maine Lobster Roll
- Saffron Aioli, Preserved Lemon Gremolata
- USD 40
Wood-Smoked Skewers
- Australian Wagyu Beef (GF)
- Date Barbecue, Red Chili Shug
- USD 42
- Pomegranate-Glazed Ora King Salmon (GF)
- with Pomegranate-Tomato Salsa, Pistachio
- USD 32
- Gratitude Garden Mushroom Skewer (GF, V)
- Charred Celery Labneh, Apricot-lemon Gel, Arak
- USD 28
- Florida Swordfish
- Green Amba, Basil, Passion Fruit, Local Mango Israeli Salad
- USD 30
Sides
USD 16
- Batata Harra (GF, V)
- Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil
- USD 16
- Salt Baked Whole Sweet Potato (GF, V)
- Preserved Lemon Labneh, Pumpkin Seed Gremolata, Basil
- USD 16
- Spiced Basmati Rice & Beluga Lentil (GF, V)
- Crispy Shallot, Key Lime Tzatziki
- USD 16
- Sumac Fries (V)
- with House Curried Ketchup
- USD 16
- CRISPY BRUSSELS SPROUTS (VG, N, A)
- Pomegranate Molasses, Sesame, Pine Nut Breadcrumb, Cilantro
- USD 16
YOUNG GOURMANDS’ MENU
- Desserts
- Oreo Ice Cream Sandwich (V)
- USD 10
- Rainbow Glazed Donut (v)
- USD 10
- TROPICAL FRUIT CUP (v)
- USD 10
To Start
- THE GARDEN (GF, V)
- Vegetable Crudites, Hummus
- USD 8
- CHIPS AND GUACAMOLE (GF, V)
- Blue Corn Tortilla Chips, House-made Guacamole
- USD 8
- CHEESE FLATBREAD
- with Pomodoro Dipping Sauce
- USD 12
FROM THE GRILL
Served with Grilled Vegetables, French Fries, Market Salad or Fruit
- GRILLED FLAT IRON STEAK
- USD 18
- ORA KING SALMON
- USD 16
- ORGANIC CHICKEN BREAST
- USD 14
CLASSICS
Served with Grilled Vegetables, French Fries, Sweet Potato Fries, Petite Salad or Fruit
- CRISPY CHICKEN TENDERS
- with French Fries or Market Salad
- USD 16
- PASTA POMODORO (V)
- Tomato Sauce, Basil, Parmesan Cheese
- USD 14
- JUNIOR BEEF BURGER
- with French Fries or Market Salad
- USD 16
- JUNIOR SIZED HOT DOG
- Served with Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Petite Salad, or Fruit
- USD 16
DESSERT
USD 10
- TROPICAL FRUIT PAVLOVA (GF/VG)
- Passion Fruit- banana Cremeux, Guava Citrus Sorbet, Mango
- USD 20
- KEY LIME TART (VG/D)
- Cardamon-brown Butter Graham Crust, Key-lime Curd, Toasted Meringue, Coconut Tuile, Apricot
- USD 18
- RIZ BI HALEEB (GF/VG/V)
- Coconut-orange Blossom Rice Pudding, Pomegranate Reduction, Pomegranate Sorbet
- USD 18
- ICE CREAM (V/GF/D)
- Pistachio, Chocolate or Strawberry Hibiscus
- USD 12
- SORBET SELECTION (V/GF/V)
- Mango Makrut Lime or Pomegranate Sorbet
- USD 12
Gluten-Free (GF), Vegetarian (V)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.