Salads & Soup
- Arugula Salad (GF, V)
- Wild Arugula, Truffle Lemon Citronette, Red Onion, Sumac, Grana Padano
- USD 19
- Quinoa Tabbouleh (GF, V)
- Buckwheat Seed, Cashews, Persian Cucumber, Spring Onion, Cherry Tomatoes, Red Pepper, Parsley, Mint
- USD 20
- Za’atar Kale Caesar (V)
- Baby Gem Lettuce, Za’atar Pine Nut Crumble, House Caesar Dressing, Egg, Pecorino
- USD 22
- PEAR & APPLE FATTOUSH (V)
- Baby Gem Lettuce, Tomato, Radish, Pomegranate, Red Onion, Persian Cucumber, Crispy Pita Bread, Sumac- Pomegranate Vinaigrette, Mint, Dill
- USD 22
- Pumpkin Soup (VG, D, A)
- Smoked Sage Oil, Brown Butter Pepita Dukkah, Sesame, Sage
- USD 22
Coastal
- Half Dozen Oysters (GF, FS, A)
- Pomegranate Mignonette, Harissa Cocktail Sauce, Lemon
- Half Dozen USD 36
- Dozen USD 64
- Seafood Tower* (GF)
- Oyster, Maine Lobster, Key West Pink Shrimp, Tuna Crudo, Louisiana Blue Crab Meat, Harissa Cocktail Sauce, Green Amba Mustard Sauce, Pomegranate Mignonette, Lemon
- HALF – USD 130
- FULL – USD 215
- Regiis Ova Caviar
- Blinis, Labneh, Chives, Egg Yolk, Egg White
- Royal – USD 160
- Osetra – USD 185
- Golden Osetra – USD 225
- Florida Key West Pink Shrimp* (GF, A, SF)
- Harissa Cocktail Sauce, Lemon
- Half Dozen USD 38
- Dozen USD 69
Freshly Leavened
- Jerusalem Bagel (V)
- with Urfa-Thing Seasoning
- USD 12
- Stone Fired Pita (V)
- with Extra Virgin Olive Oil
- USD 8 (serves two)
- Gluten-free options available
- Buckwheat Lavosh (V)
- Sesame Seeds, Pumpkin Seeds, Fennel Pollen, Almonds
- USD 10
- Eteo Olive Oil Experience
- Stone Fired Pita
- 100 ml USD 150
- 600 ml USD 200
- Purple Potato Challah (VG, D)
- Spiced Pumpkin Butter, Za'atar, Sesame, Orange
- USD 12
Spreads
Served with House Baked Pita | Gluten-Free Option Available + USD 2
- Labneh (V)
- Oat Maple Crumble, Za’atar, Mint, El Koura Olive Oil
- USD 22
- Smoked Eggplant (V)
- Rose Petal, Pistachio, Mint, Eggplant Caramel
- USD 24
- Charred Red Pepper (V)
- Pomegranate Seed, Walnuts, Coriander
- USD 24
- Classic Hummus (V)
- Extra Virgin Olive Oil, Sumac, Pine Nuts, Sesame
- USD 24
- Truffle Hummus (VG, V, A, GF)
- Burgundy Black Truffle, Gratitude Garden Mushroom
- USD 42
- Grand Mezze (V)
- Smoked Eggplant, Charred Red Pepper, Classic Hummus, House Pickled Vegetable, Petite Vegetable Crudités, House Fermented Hot Sauce
- USD 60 | add Truffle Hummus + USD 16
Small Plates
- YELLOWFIN TUNA KIBBEH “NAYEH”*
- Puffed Bulgur Wheat, Gem Lettuce, House Pickled Vegetable, Garlic Toum , Mint
- USD 32
- Olive Wood Smoked Octopus (SF, D, NV, P, A)
- Levantine Pickle, Fresno, Preserved Lemon, Chive, Sesame.
- USD 24
- AUSTRALIAN LAMB (GF)
- Key Lime-Tamarind Glaze, Pistachio Dukkah, Lime
- USD 36
- Crispy Falafel (GF, V)
- Tahini, Harissa, House Pickles
- USD 19
- Cinco Jotas Jamon (N, P, A, NV)
- Stone Fired Pita, Charred Pepper
- USD 38
- BAKED VALBRESO FETA (V, D, A, N)
- Acorn Squash, Pierre au Poivre, Spiced Walnut, Stone Fired Pita, Sesame
- USD 19
- OLIVE WOOD SMOKED SWORDFISH (SF, D, NV, P, A)
- Hawayej Butternut Squash, Nduja, Brown Butter- pepita Dukkah, Sesame, Sherry
- USD 30
Wood Smoked Skewers
- Australian Wagyu Beef (GF)
- Date Barbecue, Red Chilli Schug
- USD 42
- Pomegranate-Glazed Ora King Salmon (GF)
- with Pomegranate-Tomato Salsa, Pistachio
- USD 32
- Gratitude Garden Mushroom Skewer (GF, V)
- Charred Celery Labneh, Apricot-lemon Gel, Arak
- USD 28
- Florida Swordfish (GH)
- Green Amba, Passion Fruit, Local Mango Israeli Salad, Basil
- USD 30
Large Plates
- Grilled Whole Branzino (GF)
- Coriander Seed Chermoula, Cilantro, Rose Petal, Swank Farm Salad
- USD 125 (for two)
- Yogurt-Marinated Half Chicken (GF, A, NV, D)
- Turmeric Spice, Mustard Greens, Garlic Toum, Swank Farm Mustard Greens
- USD 52
- 16 0Z BONE-IN RIBEYE (GF)
- Creekstone Farms Beef, E1 Steak Sauce, Baharat Spice, Charred Zucchini, Pickled Pearl Onion
- USD 95
- Cider Braised Beef Tagine (A, B, NV)
- Creekstone Farm Short Rib, Red Wine Jus, Pickled Onion, Sweet Potato Freekeh, Olivewood Smoke
- USD 95
Sides
- Batata Harra (GF, V)
- Crispy Spicy Potatoes, Garlic, Cilantro, Extra Virgin Olive Oil
- USD 16
- Salt Baked Whole Sweet Potato (V, GF)
- Preserve Lemon Labneh, Pumpkin Seed Gremolata, Basil
- USD 16
- Spiced Basmati Rice & Beluga Lentil (GF, V)
- Crispy Shallot, Key Lime Tzatziki
- USD 16
- Sumac Fries (GF, V)
- with House Curried Ketchup
- USD 16
- Crispy Brussels Sprout (VG, N, A)
- Pomegranate Molasses, Sesame, Pine Nut Breadcrumb, Cilantro
- USD 16
- VEGETABLE CRUDITE (GF, V)
- Seasonal Vegetable, Green Goddess Tahini, Sesame
- USD 16
Desserts
- DARK CHOCOLATE PAVE (GF/V/D)
- Halva, Black Sesame Ganache, Tahini Shortbread, Grey Sea Salt, Almonds
- USD 18
- Tropical Fruit Pavlova (GF)
- Passion Fruit Banana Crémeux, Guava Citrus Sorbet, Mango
- USD 20
- KEYLIME TART (VD.D)
- Cardamon-brown Butter Graham Crust, Key-Lime Curd, Toasted Meringue, Coconut Tuile, Apricot
- USD 18
- RIZ BI HALEEB (GS ,V, VG)
- Coconut-Orange Blossom Rice Pudding, Pomegranate Reduction, Pomegranate Sorbet
- USD 18
- Ice Cream (GF, V, D)
- Vanilla, Pistachio, Chocolate or Strawberry Hibiscus
- USD 12
- Sorbet Selection (GF, VG, V)
- Mango Makrut Lime or Pomegranate Sorbet
- USD 12
- TURKISH COFFEE AND DELIGHTS EXPERIENCE (V, D, N)
- Enjoy a Table Side Crafted Turkish Coffee with a Selection of Turkish Delights
- USD 30
YOUNG GOURMANDS’ MENU
To Start
USD 8
- The Garden (GF, V)
- Vegetable Crudites, Hummus
- Cheese Flatbread
- with Pomodoro Dipping Sauce
- USD 12
- Chips And Guacamole (GF, V)
- Blue Corn Tortilla Chips, House Made Guacamole
From the Grill
Served with Grilled Vegetables, French Fries, Market Salad or Fruit
- Grilled Flat Iron Steak
- USD 18
- Ora King Salmon
- USD 16
- Organic Chicken Breast
- USD 14
Classics
- Crispy Chicken Tenders
- with French Fries or Market Salad
- USD 16
- Pasta Pomodoro (V)
- Tomato Sauce, Basil, Parmesan Cheese
- USD 16
- Junior Beef Burger
- with French Fries or Market Salad
- USD 16
- JUNIOR SIZED HOTE DOG
- Served with Choice of Grilled Vegetables, French Fries, Sweet Potato Fries, Petite Salad, or Fruit
- USD 16
Desserts
USD 10
- Oreo Ice Cream Sandwich (V)
- USD 10
- Tropical Fruit Cup (V)
- USD 10
- Rainbow Glazed Donut (V)
- USD 10
Gluten-Free (GF), Vegetarian (V)
Our mindfulness and contribution to sustainability are connected in our efforts to make a difference by sourcing locally and seasonally when available, using only cage-free eggs and sustainably certified fish, and reducing waste while minimizing environmental impact.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. There is a risk associated with consuming raw oysters, if you have chronic illness of the stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure consult a physician.