APPETIZERS
- Zucchini flowers stuffed with ricotta cheese, tomato, strawberries and mint
- Eggplant parmigiana
- Panzanella bread salad with crispy vegetables and prawns
- Warm burrata, Cetara anchovies and dried tomatoes
- Calvana beef tartare with rustic fried potatoes
- Tuscan prosciutto with pecorino cheese and ‘‘covaccino bread’’
FIRST COURSES
- Potato tortelli, sausage ragout, Certaldo onion and pecorino cheese
- Classic “pappa al pomodoro” with Tuscan extra virgin olive oil
- Risotto with mozzarella, basil and red prawns
- Traditional Tuscan ricotta and spinach ‘‘Gnudi’’ with butter and sage
- Spaghetti “alla crudaiola’’ with garlic, chilli and tomatoes
- Linguine from pastificio Morelli with seafood
PIZZAS BY GIOVANNI SANTARPIA
- MARGHERITA
- Pomodoro Gustarosso, Buffalo and Fior di Latte Mozzarella, Parmigiano Reggiano, Basil and Extra Virgin Olive Oil
- NAPOLI
- Pomodoro Gustarosso, Buffalo and Fior di Latte Mozzarella, Salina Capers, Parmigiano Reggiano Cheese, Basilico and Cetara Anchovies
- LA NOSTRA MARINARA GIALLA
- Yellow Tomatoes, Taggiasche Olives, Salina Capers, Garlic, Basil, Oregano and Cetara Anchovies
- PICCANTUZZA
- Burrata Cheese, Yellow Cherry Tomatoes, Smoked Provola Cheese, Basil, Grana Padano Cheese, Extra Virgin Olive Oil and ’Nduja
- VEGETARIANA O VEGANA
- Corbara Cherry Tomatoes, Mixed Roasted Vegetables, Smoked Provola Cheese and Pesto
- SALSICCIA, STRACCHINO E TARTUFO DI STAGIONE
- Stracchino and Mozzarella Cheeses, Sausages and Summer Truffle
- BRASILE ANDATA E RITORNO
- Mozzarella, Smoked Buffalo Mozzarella, Fracassi Selection Prosciutto, Pineapple Carpaccio Marinated in Bloody Mary Cachaça and Lime
FROM THE JOSPER GRILL
MEAT
- Selection of 30-day dry-aged T-bone and Bone-in rib-eye steak for Two
- Josper Potatoes and Vegetables
- Scottona
- Angus
- Sashi
- Diavola style wild chicken
- Potatoes with Oil, Tarragon and Spicy Sauce
- Beef fillet
- Vegetables Chimichurri and Pepper Sauce
- Lamb chops
- Vegetable Caponata
FISH
- Catch of the day
- Roasted Potatoes and Grilled Vegetables
- Grilled red tuna
- Saffron Potatoes
- Grilled lobster salad
- Tomatoes and Basil-and-Vinegar-Marinated Red Onion
DESSERTS
- Sliced Watermelon
- Ice cream selection
- Lemon and limoncello sponge cake
- Chocolate tart and pine nuts
- ‘‘Pesca di Prato’’ Brioche pastry
- Soaked in Alchermes Italian Liqueur and Filled with Custard
- Coffee Tiramisù
Tables for eight people or more can enjoy a dedicated sharing menu.
COFFEE AFFOGATO
- Affogato Vanilla
- Vanilla Ice Cream with Cream and Cocoa Powder
- Pistacchio Affogato
- Pistachio Ice Cream with Cream and Crumbled Pistachio