APPETIZERS
- Zucchini flowers stuffed with ricotta cheese, tomato, strawberries and mint
- Eggplant parmigiana served in an iron pan
- Panzanella bread salad with crispy vegetables and red prawns
- Warm burrata, Cetara anchovies and slightly dried tomatoes
- Cold salad of grilled lobster, beefsteak tomato and red onion marinated in vinegar and basil
- Calvana beefsteak classically seasoned with rustic fried potatoes
FIRST COURSES
- Bread and tomato soup with Tuscan extra virgin olive oil
- Risotto with mozzarella, basil and red prawns
- Potatoes gnocchi with genovese pesto sauce and stracciatella cheese
- Spaghetti alla crudaiola, garlic, oil and chilli, concassè tomatoes marinated in basil and Parmesan cheese
- Linguine from Morelli pasta factory with seafood
- Mugello potato tortelli, sausage ragu, Certaldo onion and pecorino cheese
PIZZAS BY GIOVANNI SANTARPIA
- MARGHERITA
- Pomodoro Gustarosso, Buffalo and Fior di Latte Mozzarella, Grated Parmesan Cheese, Basil and Extra Virgin Olive Oil
- NAPOLI
- Pomodoro Gustarosso, Mixed Mozzarella, Capers of Salina or Pantelleria, Parmesan Cheese, Basil and Cetara Anchovies
- LA NOSTRA MARINARA GIALLA
- Yellow Tomatoes, Taggiasca Olives, Salina Capers, Garlic, Basil, Oregano and Cetara Anchovies
- PICCANTUZZA
- Burrata, Yellow Cherry Tomatoes, Smoked Provola, Basil, Parmesan Cheese, Extra Virgin Olive Oil, Burrata and ‘Nduja
- VEGETARIANA O VEGANA
- Corbara Cherry Tomatoes, Peppers, Zucchini, Eggplants, Smoked Provola, Basil Pesto
- CAPOCOLLO IN VACANZA
- Mozzarella, Parmesan cheese, Basil, Extra Virgin Olive Oil, Stracciatella Mozzarella, Confit Tomatoes and Capocollo
- LA PIZZA DEL GIORNO DEL FOUR SEASONS
- Mozzarella, Ginger Marinated Cherry Tomatoes, Zucchini Flowers, Cardoncello Mushrooms, Sausage and Salsa Verde
- BRASILE ANDATA E RITORNO
- Mozzarella, Smoked Buffalo Mozzarella, Fracassi Selection Prosciutto, Pineapple Carpaccio Marinated in Bloody Mary Cachaça and Lime
FROM THE JOSPER GRILL
MEAT
- Selection of T-bone steaks served with Josper potatoes and vegetables for 2 persons
- Limousine from Italy
- Angus from Italy
- Scottona from Ireland
- Cockerel alla diavola, potatoes in oil and tarragon, spicy sauce
- Sirloin of beef, vegetables chimichurri and pepper sauce
- Lamb chop with vegetables caponata
FISH
- Catch of the day
- Fresh tuna Niçoise salad with saffron potatoes
- Grilled calamari and octopus with salmoriglio and mustard misticanza salad
- Seafood soup with toasted garlic bread
DESSERTS
- Sliced Watermelon
- Ice cream selection
- Strawberries and cream
- Limoncello and lemon delice
- Apricot and Almond soft pie
- Coffee Tiramisù
- Alchermes ricotta cheese semifreddo cake