CAVIAR SELECTION
- SIBERIAN CLASSIC (10 g)
- OSCIETRA CLASSIC (10 g)
- SEVRUGA IMPERIAL (10 g)
- BELUGA SIBERIAN (10 g)
- GOLDEN STERLET (30 g)
- BELUGA IMPERIAL (30 g)
CAVIAR TASTING
Choose three types of caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian.
SALADS AND SANDWICHES
- Caesar salad
- Sautéed Chicken Breast or Prawns
- Niçoise salad
- Anchovies, Eggs, Potatoes, Green Beans, Tuna in Olive Oil
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon, Mayonnaise
- Atrium Chianina Burger
- Gorgonzola Cheese, Onion, Smoked Sweet and Sour Tomato Sauce
- High-protein vegan sandwich
- Chickpea Porridge, Green chard, Escarole, Tomato, Olives, Capers, Vegan Cheese Served with Green Salad
- Caprese salad
- Tomato, Mozzarella, Basil
APPETIZERS
- Eggplant cutlet
- Tomato, Basil, Red Onion
- Octopus carpaccio
- Green Sauce, Romesco Sauce, Red Onion
- Beef tartare
- Extra Virgin Olive Oil, Black Pepper and Salt Served with Salad and French Fries
FIRST COURSES
- Lemon risotto
- Bay Leaves, Seafood
- Maccheroni alla Carbonara
- Crispy Guanciale, Parmigiano Reggiano
- Handmade Tortellini
- Stuffed with Pork Cheek, Cream, Seasonal Black Truffle, Parmigiano Reggiano Aged 36 Months
MAIN COURSES
- Capraia Island sea bass
- Zucchini, Portobello Mushrooms, Potatoes
- Diavola-style wild range chicken
- Vegetable Caponata, Raisins, Pine Nuts
- Beef tagliata
- Potatoes with Colonnata Lard Tomato Salad and Spring Onion
FROM OUR PASTRY CHEF
- Sliced watermelon
- Almond panna cotta
- Cold Cherry Soup
- Torta della Nonna
- Vanilla and Pine Nut Cream Tart
- Our selection of ice creams and sorbets