CAVIAR SELECTION
- SIBERIAN CLASSIC (10 g)
- OSCIETRA CLASSIC (10 g)
- SEVRUGA IMPERIAL (10 g)
- BELUGA SIBERIAN (10 g)
- GOLDEN STERLET (30 g)
- BELUGA IMPERIAL (30 g)
CAVIAR TASTING
Three types of caviar from Oscietra Classic, Sevruga Imperial, Siberian Classic and Beluga Siberian
SALADS AND SANDWICHES
- Caesar salad
- with Sautéed Chicken Breast or Sautéed Prawns
- Niçoise salad
- Anchovies, Eggs, Potatoes, Green Beans, Tuna in Olive Oil
- Octopus panini
- Tartar Sauce, Tomato, Salad, Bacon
- Club Sandwich
- Chicken, Lettuce, Tomato, Egg, Bacon, Mayonnaise
- Atrium Chianina Burger
- Fresh Tomato, Lettuce, Pecorino Cheese, Bacon, Aubergine Jam
APPETIZERS
- Cannellini beans
- Poached Egg, Black Truffle
- Tuna tartare poke
- Buckwheat, Cucumber, Avocado
- Beef tartare
- Beetroot, Mustard, Stracciatella Cheese
- ‘‘Culatta Emiliana’’ ham
- with Parmigiano Reggiano Flakes
FIRST COURSES
- Lemon risotto
- Bay Leaves, Seafood
- Burrata cheese raviolini
- Pesto Sauce, Cherry Tomatoes, Pine Nuts
- Maccheroni “pastificio Martelli”
- Herb-scented Tomato Cream, “Gran de Magi” Pecorino Cheese
- Squid ink spaghetti
- Octopus, Tuscan Sausage Ragu
- Ravioli del “Plin”
- Stuffed with Pecorino Fondue and Seasonal Truffle
MAIN COURSES
- Tyrrhenian Sea Grilled fish and shellfish
- Vegetables, Tuscan Lemon
- Isolana-style Catch of the day
- Potatoes, Tomatoes, Olives
- Diavola-style Baby chicken
- Vegetable Caponata, Sultanas, Pine Nuts
- Beef fillet
- Foie Gras, Peanuts, Swiss Chard
- Veal Milanese
- Rocket Salad, Tomatoes
- Grilled T-Bone Florentine steak (1.2 kg)
- Potatoes, Tuscan Cannellini Beans
- Please allow 30 minutes for preparation.
FROM OUR PASTRY CHEF
- Fresh sliced fruit
- Raspberries Saint Honorè cake
- with Ice Cream
- Pear, caramel and Pecan soft pie
- Tiramisù
- Coffee, Mascarpone Cheese
- Dark chocolate and blood orange sphere
- with Citrus Salad
- Our selection of ice creams and sorbets