Discover San Francisco experiences with Four Seasons at Embarcadero. Explore iconic landmarks such as the Golden Gate Bridge and Lombard Street, then indulge in the vibrant arts scene. Whether you prefer photography by day or cocktails by night, our expert team will personalize an unforgettable stay.
ICONIC SAN FRANCISCO THROUGH THE LENS
- Unlock your inner photographer in San Francisco with world-renowned photographer Adam Jacobs. Join a private, unforgettable experience and capture images of the city’s iconic landmarks, from the Painted Ladies to Lombard Street and the Golden Gate Bridge. Under Adam’s expert guidance, you’ll learn about composition, lighting and colour, whether you’re using a DSLR, mirrorless camera or your phone. Suitable for all skill levels, this workshop is a perfect way to explore San Francisco and elevate your photography. Book your session today and create lasting memories with this unique opportunity.
- About the Photographer
- Adam Jacobs is an internationally acclaimed photographer. He has photographed icons such as Nelson Mandela, President Bill Clinton and President Barack Obama, Mick Jagger, Shakira and Andy Murray. His fine artwork is displayed in museums like SFMOMA, state senates and private collections including the Sir Elton John Photography Collection. Awarded the Best Licentiate Award by the British Institute of Photography and the Alumni Laureate for Outstanding Achievement in the Arts, Adam’s clients include Nike, Facebook, PWC, L’Oreal and Visa.
SHAKE AND STIR THINGS UP IN SAN FRANCISCO
- Join Orafo’s head bartender and delve into the intricacies of building Italian-inspired craft cocktails using locally sourced spirits and ingredients. From an extensive selection of amaros to homemade bitters, explore each element that goes into creating a memorable drink, including the ideal glassware for each concoction. During this 60-minute session, sip and savour three different cocktail profiles, each paired with light bites. Call us at +1 (415) 276-9888 or email our Concierge to reserve.