RAW
- HALF DOZEN OYSTERS
- yuzu mignonette, cocktail sauce, lemon
- USD 38
- TUNA CRUDO
- whiskey shoyu, sesame seeds, chili oil
- USD 26
- SEA BASS CARPACCIO
- fried capers, chives, fine herbs
- USD 22
- WATERMELON CRUDO
- kombu cured melon, citrus, chili oil
- USD 20
ANTIPASTI
- MUSHROOM ARANCINI
- foraged mushroom duxelle, garlic aioli
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan, sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- PRAWN COCKTAIL
- cocktail sauce, lemon
- USD 29
- DUNGENESS CRAB CAKES
- insalata pomodori, arugula, spicy aioli, lemon
- USD 39
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- BUCATINI CARBONARA
- guanciale, egg yolk, pecorino romano
- USD 34
- DUCK SUGO PARPADELLE
- confit shallot, parmesan, garlic chips
- USD 29
- SEAFOOD FETTUCCINI
- squid ink pasta, baked mussels, clams, local catch
- USD 32
INSALATA
- CHOPPED SALAD
- baby greens, salami, olive, pumpkin seeds, tomato, cucumber, provolone, garbanzo
- USD 24
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy, focaccia croutons
- USD 22
- POLLO FRITTO
- pan fried chicken thigh, arugula, fennel, radish, pecorino romano, schmaltz vinaigrette
- USD 28
- CRAB LOUIE
- gem lettuce, dungeness crab, avocado, egg, cucumber, tomato
- USD 30
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab, brodetto, sourdough
- USD 62
- MARY'S DRY AGED CHICKEN
- celery root puree, pumpkin seed gremolata
- USD 38
- HALIBUT FILET
- farro risotto, aji amarillo cream sauce
- USD 47
- DRY AGED RIB EYE
- 16oz flannery beef, potato pave, chimichurri
- USD 72
- RISOTTO AL FUNGI
- foraged mushroom, white wine, herbs
- USD 28
HANDHELDS
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, remoulade, arugula, pickled onions, potato pave add bacon + USD 6, avocado + USD 6
- USD 34
- CAPRESE FOCACCIA
- heirloom tomatoes, pesto, burrata, balsamic
- USD 19
- ITALIAN COLD CUT
- salami, mortadella, ham, little gem, tomato
- USD 24
- DRY AGED PORCHETTA
- local duroc belly, arugula, pickled onions, aioli
- USD 27
CONTORNI
- HOUSE MADE FOCACCIA
- USD 10
- GRILLED FOCACCIA
- USD 10
- FARRO RISOTTO
- USD 12
- PARMESAN TRUFFLE FRIES
- USD 13
DESSERTS
- CHOCOLATE MARQUIS
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- ICE CREAM
- choice of seasonal sorbet or gelato, chocolate gelato, vanilla gelato
- USD 10
- NY STYLE CHEESECAKE
- seasonal macerated fruit, fresh berries, chantilly cream
- USD 16
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.