RAW
- HALF DOZEN OYSTERS
- yuzu mignonette, cocktail sauce, lemon
- USD 38
- TUNA CRUDO
- whiskey shoyu , sesame seeds, chili oil
- USD 26
- SEA BASS CARPACCIO
- fried capers, chives, fine herbs
- USD 22
- WATERMELON CRUDO
- kombu cured melon, citrus, chili oil
- USD 20
ANTIPASTI
- MARINATED OLIVES
- tangerine, chili, herbs
- USD 10
- CHEESE & CHARCUTERIE
- pickled mushroom, sourdough
- USD 48
- MUSHROOM ARANCINI
- foraged mushroom duxelle, garlic aioli
- USD 16
- BOLINAS MEATBALLS
- marin county flannery beef, marinara, parmesan, sourdough
- USD 21
- FRIED CALAMARI
- cocktail sauce, tartare, lemon
- USD 18
- PRAWN COCKTAIL
- cocktail sauce, lemon
- USD 29
- POLPO ALLE OLIVE
- grilled octopus, confit gold potatoes, frisée, kalamata vinaigrette
- USD 32
- FRIED ARTICHOKE
- citrus marinated hearts, herb aioli, shallots
- USD 24
PASTA
Orafo’s pastas are made and prepared in house
- RIGATONI POMODORO
- burrata, aleppo, confit cherry tomatoes
- USD 28
- BUCATINI CARBONARA
- guanciale, egg yolk, pecorino romano
- USD 34
- DUCK SUGO PARPADELLE
- confit shallot, parmesan, garlic chips
- USD 29
- SEAFOOD FETTUCCINI
- squid ink pasta, baked mussels, local catch, clams
- USD 32
- HONEYNUT SQUASH RAVIOLI
- kale, cashew cream, sage brown butter
- USD 27
INSALATA
- BRUTUS SALAD
- chili-spicy caesar, gem lettuce, parmesan, anchovy, focaccia croutons
- USD 22
- POLLO FRITTO
- pan fried chicken thigh, arugula, fennel, radish pecorino romano, schmaltz vinaigrette
- USD 28
- CRAB LOUIE
- gem lettuce, dungeness crab, avocado, egg, cucumber, tomato
- USD 30
SECONDI
- CIOPPINO
- clams, mussles, shrimp, local catch, dungeness crab, brodetto, sourdough
- USD 62
- MARY'S DRY AGED CHICKEN
- celery root puree, pumpkin seed gremolata
- USD 38
- BABY LAMB CHEEKS
- mascarpone polenta, tomato ragu
- USD 39
- WHOLE GRILLED BRONZINO
- farro risotto, aji amarillo cream sauce
- USD 52
- DRY AGED RIB EYE
- 16oz marin county flannery beef, potato pavé, chimichurri
- USD 72
- RISOTTO AL FUNGI
- foraged mushroom, white wine, herbs
- USD 28
- GOLD RUSH CHEESEBURGER
- fiscalini white cheddar, heirloom tomato, arugula, pickled onions, remoulade, potato pavé add bacon + USD 6, avocado + USD 6
- USD 34
CONTORNI
- PARMESAN TRUFFLE FRIES
- USD 13
- HOUSE MADE FOCACCIA
- USD 10
- ROASTED ASPARAGUS
- USD 10
- GRILLED BROCOLLINI
- USD 10
- FARRO RISOTTO
- USD 12
- POLENTA ALLA POMODORO
- USD 12
DESSERTS
- CHOCOLATE MARQUIS
- chocolate cake, dark chocolate mousse, toasted hazelnut
- USD 16
- TIRAMISU
- coffee sponge cake, mascarpone mousse, cocoa powder
- USD 18
- ICE CREAM
- choice of seasonal gelato or sorbet, chocolate gelato, vanilla gelato
- USD 10
- NY STYLE CHEESECAKE
- seasonal macerated fruit, fresh berries, chantilly cream
DRAFT BEER
USD 12
- KSA FORT POINT BEER CO.
- kölsch style, San Francisco, CA.
- ALMANAC HAZY LOVE
- IPA, San Francisco CA.
- STELLA ARTOIS
- Belgian lager
BOTTLED BEER
USD 11
- BUD LIGHT
- MICHELOB ULTRA
- CORONA
- CLAUSTHALER
- Nonalcoholic Beer
WINES BY THE GLASS
SPARKLING
- Zardetto prosecco Brut "DOC" NV
- Veneto, Italy
- USD 18
- Zardetto prosecco Brut Rosé "DOC" NV
- Veneto, Italy
- USD 17
- Moët Chandon Imperial Brut
- Champagne, France
- USD 25
- Laurent Perrier Brut "La Cuvée"
- Champagne, France
- USD 26
WHITE WINE
- Plumpjack Chardonnay
- Napa Valley, CA
- USD 26
- Flowers Chardonnay
- Sonoma, CA
- USD 24
- Jermann Pinot Grigio
- Friuli-Venezia, Italy
- USD 18
- Contini Vernaccia di Oristano “Flor”
- Italy
- USD 19
- Kris Pinot Grigio
- Friuli-Venezia, Italy
- USD 17
- Craggy Range “TeMuna Road” Sauvignon Blanc
- New Zealand
- USD 17
ROSÉ
- Mirabeau Belle Année
- France
- USD 18
RED WINE
- Flowers Pinor Noir
- Sonoma CA
- USD 26
- Adaptation Cabernet Sauvignon
- Napa Valley. CA
- USD 32
- Decoy Duckhorn Merlot
- Napa Valley, CA
- USD 18
- Plumpjack Merlot
- Napa Valley, CA
- USD 34
- Tiberio “Montepulciano d’Abruzzo”
- Italy
- USD 16
- Etna Rosso “Diciassettesalme”
- Cotanera, Italy
- USD 22
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.