SUSHI
- Nigiri | 3 Pieces
- Scottish Salmon (F) (Su) – AED 75
- Kinmedai (F) (Su) - AED 75
- Unagi (F) (G) (So) (Su) - AED 80
- Scottish Salmon Belly (F) (So) (Su) - AED 85
- Shima Aji (F) (Su) - AED 85
- Yellowtail (F) (Su) – AED 95
- Hokkaido Scallops (Mo) (Su) – AED 105
- Ehime Bluefin Tuna (F) (Su) – AED 115
- Ehime Bluefin Otoro (F) (Su) – AED 125
- Sashimi | 3 Pieces
- Scottish Salmon (F) (Su)– AED 80
- Kinmedai (F) (Su) - AED 80
- Ikura (F) (G) (Su) - AED 85
- Shima Aji (F) (Su) - AED 110
- Yellowtail (F) (Su) - AED 115
- Hokkaido Scallops (Mo) (Su) – AED 115
- Ehime Bluefin Tuna (F) (Su) - AED 135
- Ehime Bluefin Otoro (F) (Su) - AED 165
- Uni (Mo) (Su) - AED 275
- Maki | 3 Pieces
- Cucumber (Su) (V) – AED 40
- Avocado (Su) (V) – AED 50
- Scottish Salmon (F) (Su) – AED 65
- Kinmedai (F) (Su) - AED 70
- Yellowtail (F) (Su)– AED 85
- Ehime Bluefin Tuna (F) (Su) – AED 100
- Ehime Bluefin Otoro (F) (Su) – AED 125
- Gunkan | 3 Pieces
- Ikura (F) (G) (So) (Su) - AED 95
- Alaskan King Crab (Cr) (E) (G) (So) (Su) - AED 105
- Uni (Mo) (Su) - AED 250
SUSHI PLATTER
- Sea Fu Sashimi Platter | 21 Pieces (Mo) (F) (G) (So) (Su)
- 3 pcs Scottish Salmon, 3 pcs Shima Aji, 3 pcs Yellowtail, 3 pcs Ehime Bluefin Tuna, 3 pcs Otoro, 3 pcs Kinmedai, 3 pcs Hokkaido Scallops
- AED 650
- Sea Fu Sushi Platter | 26 Pieces (Cr) (Mo) (F) (E) (G) (So) (Su)
- 3 pcs Scottish Salmon Sashimi, 3 pcs Ehime Bluefin Tuna Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Hokkaido Scallops Nigiri with Pickled Wasabi, 3 pcs Otoro Nigiri with Kristal Caviar, 3 pcs Shima Aji Nigiri with Yuzu, 8 pcs Volcano Roll
- AED 950
- Sea Fu Royal Platter | 35 Pieces (Cr) (Mo) (F) (E) (G) (Se) (So) (Su)
- 3 pcs Hokkaido Scallops Sashimi, 3 pcs Yellowtail Sashimi, 3 pcs Chutoro Sashimi, 3 pcs Salmon Sashimi, 3 pcs Ehime Bluefin Tuna Nigiri, 3 pcs Scottish Salmon Belly Nigiri with Pickled Wasabi, 3 pcs Shima Aji Nigiri with Yuzu, 3 pcs Eel, 3 pcs Gunkan Alaskan King Crab, 8 pcs A5 Australian Wagyu Beef Roll
- AED 1,300
SUSHI ROLLS
- Yasai Maki Roll (Su) (V)
- Gamtae, Spinach, Takuan, Beetroot, Cucumber
- AED 100
- Soft Shell Crab Roll (Cr) (G) (So) (Su)
- Marinated Crispy Crab, Daikon Sheet, Cucumber, Avocado, Gochujang Mayonnaise
- AED 115
- Volcano (Cr) (F) (G) (E) (So) (Su) (SD)
- Scottish Salmon, Takuan, Tobiko, Crab Stick, Mayonnaise, Teriyaki Sauce
- AED 120
- Black Cod Maki (F) (G) (So) (Se) (Ce) (Su)
- Miso Roasted Black Cod, Yamagobo, Mizuna, Cucumber, Yuzu Jam
- AED 120
- Prawns Tempura Roll (Cr) (G) (E) (Se) (So) (Su)
- Cucumber, Avocado, Crispy Potato, Spicy Mayonnaise
- AED 130
- Seared Scottish Salmon Roll (F) (Mi) (So) (Su)
- Marinated Scottish Salmon, Truffle Cream Cheese, Cucumber, Spring Onion
- AED 130
- Spicy Tuna Roll (F) (G) (So) (Su)
- Ehime Bluefin Tuna, Spicy Tenkatsu, Asparagus, Red Yuzu Kosho
- AED 160
- Alaskan King Crab Roll (Cr) (G) (So) (Su) (SD)
- Orange Tobiko, Avocado, Cucumber
- AED 200
- A5 Australian Wagyu Beef Roll (G) (So) (Su)
- Beef Tartar, Foie Gras, Truffle, Unagi Tempura, Unagi Sauce, Cucumber, Yamagobo
- AED 210
NAMA
- Yellowtail Usuzukuri (F) (G) (Mu) (Su)
- Pickled Cucumber, Onion, Sudachi Dressing
- AED 160
- Otoro Usuzukuri (F) (G) (So) (Su)
- Ehime Bluefin Otoro, Pickled Apple ,Kizami Wasabi, Ginger Ponzu Sauce
- AED 190
- Bluefin Tuna Tartar (F) (G) (Ce) (So) (Se) (Su)
- Daidai Ponzu, Shiso Leaves, Shallots, Rice Cracker, Chives
- AED 150
- Oysters (Mo) (G) (So) (Su)
- Market Price
- Kaviari Caviar Selection (F) (G) (E) (Mi)
- Market Price
STARTER
- Edamame (G) (So) (V)
- Salted or Spiced
- AED 40
- Prawn Tempura (Cr) (F) (G) (E) (So)
- Tentsuyu, Daikon, Ginger, Negi
- AED 115
- Miso Soup (F) (G) (So)
- Tofu, Scallion, Seaweed
- AED 50
- Foie Gras Miso Soup (G)
- Shimeji, Enoki, Maitake
- AED 100
- Spicy Laksa Soup (Cr) (Mo) (G) (E) (F)
- Prawn, Quail Egg, Hokkaido Scallop, Calamari, Vegetables, Soba Noodles
- AED 110
- Kaiso Salad (G) (F) (Se) (So) (Su)
- Bonito Flakes, Seaweed, Cucumber, Ponzu
- AED 55
- Vegetable Pomelo Salad (Pn) (V)
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- AED 85
- Mixed Field Green Salad (G) (So) (Se) (Su)
- Locally Grown Leaves, Baby Artichokes, Crystallized Local Shitake Mushroom, Kurakon Kombu Kelp, Wafu Dressing
- AED 90
- Heirloom Tomato Salad (G) (So) (Su)
- Clear Tomato Shoyu, Shiso, Crispy Yuba, Dry Miso
- AED 110
- Duck Salad (G) (Ce) (Mu) (So)
- Herb Salad, Hoisin Dressing, Myoga
- AED 160
- Grilled Octopus (Mo) (N) (G) (So)
- Baby Potato, Ssamjang Emulsion, Bulgogi Sauce
- AED 150
- Grilled Hokkaido Scallops (Mo) (F) (G) (Mi) (So) (Su)
- Trout Caviar, Leek, Kimchi Sauce, Leek Oil
- AED 220
DIM SUM
- Seasonal Vegetables | 3 Pieces (G) (So)
- Black Truffle, Shitake Mushroom, Carrot, Chinese Chives
- AED 60
- Corn Fed Chicken Siu Mai | 3 Pieces (G) (E) (Se)
- Shitake Mushroom, Water Chestnut
- AED 90
- Classic Prawn Har Gaw | 3 Pieces (Cr) (G) (Se)
- Sustainable Prawn, Bamboo Shoot, Ginger
- AED 90
- Mix Seafood Har Gaw | 3 Pieces (Cr) (Mo) (G) (Se)
- Crab Meat, Sustainable Prawn, Calamari, Scallop, Spring Onion
- AED 90
- Wagyu Beef & Foie Gras | 3 Pieces (G) (Ce) (Se)
- Wagyu Tenderloin, Oyster Mushroom, Leek
- AED 110
- Mixed Selection | 5 Pieces (Cr) (Mo) (G) (E) (Ce) (Se) (So)
- Vegetable, Corn Fed Chicken, Sustainable Prawn, Mix Seafood, A5 Wagyu Beef
- AED 140
MAIN COURSE
- Spicy Vegetable Thai Curry (V)
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji Mushroom, Bok Choy, Steamed Rice
- AED 120
- Add Corn Fed Chicken | AED 70
- Add Shrimps (Cr) | AED 90
- Mediterranean Sea Bass Fillet (F) (G) (E) (Mi) (Su)
- Locally Grown Maitake Mushroom, Gochujang Hollandaise, Green Asparagus, Yuzu Marmalade
- AED 220
- Sea Fu Black Cod (F) (Mo) (G) (So) (Se) (Su) (SD)
- Soy Marinated Black Cod, Miso Aubergine, Yuzu
- AED 245
- Slow Cooked John Dory Fillet (F) (G) (Mi) (So) (Su)
- Miso Roasted Heirloom Carrots, Girolle Mushroom, Homemade Sri Lankan Vanilla Vinegar Matelote Jus, Carrot Leaf Oil
- AED 260
- Grilled Wagyu Beef Tenderloin | 200g (Mi) (So)
- A5 Australian Wagyu Beef, Truffle Mashed Potato, Marinated Locally Grown Maitake Mushroom, Szechuan Jus
- AED 320
- Grilled Wagyu Beef Striploin | 300g (G) (Mi) (So) (SD)
- A5 Grade Australian Wagyu Beef, Smoked Miso Butter, Coriander & Negi Dauphinoise Potato, Locally Grown Chestnut Mushroom
- AED 440
FROM OUR WOK
- Singapore Noodles (G) (E) (Ce) (Mu) (So)
- Cabbage, Organic Free Range Egg, Carrots, Bok Choy, Homemade Curry Powder
- AED 130
- Add Corn Fed Chicken | AED 70
- Add Shrimps (Cr) | AED 90
- Pad Thai Noodles (N) (E) (Ce)
- Organic Free Range Egg, Tofu, Chives, Cashew Nut, Bean Sprouts, Onion, Pickled Radish
- AED 140
- Add Corn Fed Chicken | AED 70
- Add Shrimps (Cr) | AED 90
- Homemade Kimchi Bibimbap (G) (F) (E) (Se) (Su)
- Shitake Mushroom, Carrots, Bean Sprouts, Spinach
- AED 130
- Add Kagoshima A5 Wagyu Beef Striploin - AED 300
- Add Confit Duck Leg - AED 120
- Spicy Corn Fed Chicken (Pn) (G) (Ce) (So) (Su)
- Dried Chili, Peanuts, Celery, Capsicum, Scallion, Steamed Rice
- AED 195
- A5 Australian Wagyu Beef Rib Eye Szechuan Pepper (G) (So) (Su)
- Lotus Root, Red Chili, Spring Onion, King Oyster Mushroom, Steamed Rice
- AED 260
DAILY SELECTION
- Catch of the Day (F) (G) (E) (Ce)
- Grilled | Steamed | Salt-Crusted
- Market Price
- Blue Lobster (Cr) (Mi)
- Grilled | Butter Yaki
- Market Price
- Grilled Carabinero Prawns (Cr)
- Green Salad
- Market Price
SIDE DISH
- Steamed Rice (V)
- AED 60
- Fried Rice (G) (E) (So) (Se) (Vg)
- AED 60
- Seaweed Mashed Potato (Mi) (Vg)
- AED 60
- Baby Roasted Potatoes (Mi)
- AED 60
- Garlic Broccoli (Vg)
- AED 60
- Garlic Baby Spinach (Vg)
- AED 60
- Chilli Cauliflower (G) (So) (Su) (V)
- AED 60
- Stir-Fried Vegetables (G) (So) (V)
- AED 60
DESSERT
- Sea Fu Cloud (E) (Mi) (F)
- Crispy Meringue, Asian Plum Marmalade, Sorbet and Chantilly, Salted Plum Powder
- AED 120
- Asian Chocolates (N) (G) (E) (Mi) (F)
- First Serving: Clear Cocoa Jelly, 70% Shaved Chocolate, Caramelized Cocoa Nibs || Second Serving: "Mekonga" Vietnamese Chocolate Cream, Cocoa Nib Ice Cream, Cocoa Pulp Espuma
- AED 120
- Ajaymelo (N) (Mi) (F) (E)
- Fresh Pomelo Ice, Pomelo Marmalade, Kaffir Lime Chantilly, Lemongrass Mousse, Exotic Spiced Foam
- AED 90
- Yuzu and Passion Fruit Cheesecake (N) (G) (E) (Mi) (F)
- Poached Nashi Pear, Passion Fruit Coulis, Hibiscus Sauce
- AED 120
- Banana, Coconut and Lime (N) (Pn) (V)
- Banana, Coconut and Lime Crémeux, Macadamia Crust, Fresh Coconut Shavings
- AED 70
- Trio of Japanese Mochi (N) (E) (Mi) (Se)
- Chef’s Assortment
- AED 80
- Homemade Ice Cream (G) (E) (Mi)
- 70% Vietnamese Chocolate | Indonesian Vanilla | Malaysian Coffee
- AED 55 per scoop
- Homemade Sorbet (G) (V)
- Philipino Mango | Japanese Strawberry | Thai Coconut
- AED 55 per scoop
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(Ce) Celery, (Cr) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (L) Lupine, (Mi) Milk, (Mo) Mollusks, (Mu) Mustard, (N) Tree Nuts, (Pn) Peanuts, (Se) Sesame, (So) Soybean, (Su) Sulphite, (SD) Signature Dish, (Vg) Vegetarian, (V) Vegan
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.