Crafting the future of plant-based cuisine.
COLD AND CRISP
- Watermelon Poke (N) (SO) (SU)🌱
- Ponzu Lime Marinade, Pickled Ginger, Kale, Macadamia, Mint
- AED 75
- Green Papaya (N) (SE) (SU) 🌱
- Green Papaya, Daikon, Sesame-Ginger Dressing, Almond, Radish Sprouts
- AED 75
- Little Gem + Kale Caesar (N) (G) (SU) 🌱
- Pumpkin Seed Dressing, Croutons
- AED 75
- Dukkah Avocado (N) (SE) (SU) 🌱
- Greens, Lemon Tahini, Radish, Tomato Jam
- AED 80
TO SHARE
- Beet Hummus (N) (CE) (SE) (SU) 🌱
- Pickled Celery, Dill Mint & Dukkah
- AED 70
- Buffalo Cauliflower (G) (CE) (MU) (SO) (SU)
- Ranch, Crudités
- AED 70
- Hot Crispy Mushroom Sliders (G) (SO) (MU) (SU)
- B&B Pickles
- AED 90
- Vegan Bread Rolls (G)
- AED 30
PIZZA & FLATBREADS
- Avocado Toast (G) (SU) 🌱
- Kumquat, Radish, Herbs
- AED 90
- Heirloom Tomato Pizza (N) (G) (SU)
- Almond Ricotta, Green Olives
- AED 115
- Tie Dye Pizza (N) (G) (SU)
- Rosa Sauce, Pomodoro, Basil Pesto
- AED 115
- Wild Mushroom Pizza (N) (G) (SU)
- Truffle Cream, Roasted Mushrooms
- AED 155
MAIN COURSE
- Tacos (N) (G) (SO) (SU)
- Roasted Cauliflower, Mushroom Barbacoa, Guacamole, Pico De Gallo
- AED 110
- Modern Shakshuka (VG) (CE) (SO) (SU)
- Grilled Zucchini and Eggplant, Roasted Capsicum Salad, Tomato Salad
- AED 100
- Herb Gnocchi (G) (SO) (CE) (MU) (SU)
- Market Vegetables, Tomato, Butter
- AED 120
- Mushroom Lasagna (VG) (MI) (G) (CE) (E) (SU)
- Mushroom Bolognese, Mix Cheese, Baby Spinach
- AED 140
DESSERT
- Chocolate Orange Tart (N) (SO)
- Orange Cream, Cocoa Biscuit, Fresh Orange
- AED 70
- Madagascar Vanilla Panna Cotta (N) (SO)
- Soy Milk Panna Cotta, Amarena Cherry, Roasted Almond
- AED 70
- Coconut Banana Cream Tart (N)
- Macadamia Crust, Banana Cream, Coconut Chips
- AED 70
WELLNESS DRINKS
- Green Thumb (SO)
- Avocado, Matcha, Spinach, Soya Milk, Agave Nectar
- AED 65
- Bundle of Energy
- Carrot Juice, Pineapple Juice, Banana, Ginger, Agave Nectar
- AED 65
- From A to D
- Beetroot Juice, Lemon Juice, Maple Syrup, Tonic Water
- AED 65
SPARKLING JUICE
- Organic Prisecco
- Non-Alcoholic Sparkling Juice made with Meadows Fruits, Elderflower and Herbs
- AED 80 per glass
- AED 480 per bottle
🌱 At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(CE) Celery, (G) Gluten, (MI) Milk, (MU) Mustard, (N) Tree Nuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite 🌱 Vegan