APPETIZER
- Chickpeas Salad (VG)
- Chickpeas Beans, Tomato, Onion, Coriander, Black Olives
- AED 75
- Organic Emirati Salad (N)
- Rocca Leaves, Onion, Tomato, Spring Onion, Za'atar Leaf, Pine Nut, Pomegranate
- AED 80
MAIN COURSE
- Markouq Khodar (VG) (G) (SO)
- Zucchini, Carrot, Potato, Onion, Tomato, Gulf Spices, Traditional Emirati Regag Bread
- AED 80
- Hamsat Robyan (Shrimp Stew) (CR) (SO)
- Shrimp, Tomato, Potato, Onion, Cilantro, Gulf Spices served with White Rice
- AED 105
- Machboos Diyay (MI) (N)
- Chicken, Rice, Gulf Spices, Coriander served with Yoghurt
- AED 100
DESSERT
- Luqaimat (SO) (SE) (G)
- Fried Dough, Sesame Seeds, Dates Syrup
- AED 65
- Ferni (MI) (N) (G)
- Milk, Rosewater, Rice Flour
- AED 50
π± At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of the meat, dairy, fish and seafood we serve to our guests, is sustainable and the eggs are cage-free.
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite π± Vegan
All prices are in AED, inclusive of 7% Municipality Fee, 10% Service Charge and 5% VAT.