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Make yourself at home beneath the intricate lattice ceiling in our salon, the ideal place to sip fresh-brewed coffee or tea, snack on meze plates and relax.

HOURS

Dining
7:00 am – 1:00 am Last Order for Food and Drinks 12:00 midnight
Buffet Breakfast
7:00 am – 11:00 am
All-Day Menu
12:00 noon – 12:00 midnight
Afternoon Tea
3:00 pm – 7:00 pm
Shisha Service
12:00 noon – 1:00 am Last Order 12:00 midnight

Create memorable moments amid the classic elegance of Shai Salon

Meet the Team

Chef Lambert in a white Four Seasons shirt, holding a red pastry.

Nicolas Lambert

Senior Executive Pastry Chef
A prominent figure in the global pastry scene, Chef Nicolas Lambert is a French pastry artist with a distinguishable style, utilising a hero ingredient and complementing its flavours within a maximum of four textures. During his seven-year career with Four Seasons so far, Nicolas has received various honours for his culinary art, including the 2021 Hotel and Catering Pastry Chef Excellence Award by Relais Desserts International and being named the 2022 Pastry Chef of the Year by Gault & Millau UAE.

“Dubai is a budding culinary scene that appreciates passion, creativity and above all dessert! It's a pleasure combining the art of French pastry with the truly rich regional flavours.”

Events

  • Daily, 3:00 pm – 7:00 pm

    The Spice Merchant's Diary

    Inspired by the bustling bazaars and ancient trade routes of the Middle East where a merchant’s wealth was measured in the richness of his spices, this timeless afternoon tea experience is filled with evocative aromas and flavours that will transport you into a bygone era. AED 240 per person; AED 420 for two people, inclusive of water and tea or coffee.
  • Daily, 1:00 pm – 11:00 pm

    Cheese Kunafa

    Delight in our cheese kunafa trolley, showcasing rich, stretchy cheese enveloped in crispy kunafa, generously drizzled with warm sugar syrup and topped with finely crushed pistachios for a perfect finishing touch. AED 105 per person.

More Dining Options