RAW
- Beluga Caviar (G) (MI) (F) (E)
- Blinis, Chives, Sour Cream, Egg
- 30g - AED 1,950
- 50g - AED 2,900
- Oscietra Caviar (G) (MI) (F) (E)
- Blinis, Chives, Sour Cream, Egg
- 30g - AED 800
- 50g - AED 1,400
- 2 pcs Locally Farmed Oyster Dibba Bay #2 (MO)
- Mignonette Dressing, Lemon
- AED 50
- 2 pcs French Oyster Gillardeau #2 (MO)
- Green Apple, Coriander, Shallot, Chili and Lime Dressing
- AED 110
- Red Prawns Carpaccio (CR) (MI) (F)
- Stracciatella D.O.P, Oscietra Caviar, Cucumber Jelly, Green Apple
- AED 195
- Japanese Hamachi Carpaccio (F) (SO)
- Orange Gazpacho, Confit Tomato, Seaweed, Balsamic Pearl
- AED 100
- Wild Sea Bass Ceviche (F) (CE) (SO)
- Spicy Leche De Tigre, Mango Purée, Dill Oil, Crispy Squid Ink Tapioca
- AED 105
ASIAN SELECTION
- Sashimi Selections (F) (SO) (G)
- 2 Pieces Per Portion
- Salmon - AED 45
- Bluefin Tuna - AED 70
- Red Snapper - AED 55
- Yellowtail - AED 60
- Sashimi Platter 12 pcs (F) (SO) (G)
- Chef ’s Selection of Sashimi, Pickled Ginger, Wasabi
- AED 280
- Nigiri Sushi Selection (6pcs) (F) (Cr) (So) (G)
- Chef’s Selection of Nigiri Sushi, Pickled Ginger, Wasabi
- AED 80
- Mercury Grand Platter 24 pcs (F) (SE) (G) (SE) (SO) (E) (CR)
- Chef ’s Selection of Temari Sushi 8 Pcs, Maki 8 Pcs, Sashimi 8 Pcs, Wasabi, Pickled Ginger
- AED 550
- Salmon Cream Cheese Maki (F) (MI) (G) (SO)
- Marinated Scottish Salmon, Avocado, Cucumber, Cream Cheese
- AED 80
- Crispy Tuna Maki (F) (MO) (SO) (G) (SE)
- Yellowfin Tuna, Shiso Leaves, Squid Ink Tuile, Spicy Mayonnaise
- AED 100
- Kinoko Maki (VG) (MI) (SO) (G) (SE) (E)
- Assorted Mushroom Tempura, Cream Cheese, Sesame Seed, Japanese Mayonnaise, Tempura Crunch
- AED 65
- Dragon Maki (F) (SO) (G)
- Barbecued Eel, Cucumber, Pickled Radish, Asparagus, Avocado
- AED 85
- Tempura Maki (Cr) (So) (G)
- Tempura King Prawn, Tempura Crunch, Avocado
- AED 100
COLD APPETIZERS
- Tomato and Fig Salad (VG) (MI)
- Heirloom Tomato, Figs, Raspberry Dressing, Goat Cheese Cream
- AED 45
- Dukkah Avocado🌱 (N) (SE)
- Almond Mayonnaise, Tomato Jam, Organic Cress
- AED 80
- Mxed Green Salad (MU) 🌱
- Tomato, Cucumber, Mixed Lettuce, Avocado, Lemon Dressing
- AED 100
HOT APPETIZERS
- Edamame (SO)
- Salted 🌱 or Spiced (G) (SE)
- AED 50
- Crispy Calamari (MO) (G) (SO)
- Tartare Sauce, Lemon Wedge
- AED 90
- Vitello ToNnato (MI) (E)
- Slow-Cooked Milk-Fed Veal Loin, Tonnato Sauce, Capers, Cornichons, Frisée Lettuce, Wild Arugula
- AED 120
- BBQ Chicken Popcorn (SO) (G) (E) (CE)
- Tomato Dipping, Lime
- AED 95
- Homemade Charcoal and Smoked Capsicum Hummus (G) (SE)
- Sautéed Black Angus Beef Striploin, Giardiniera, Pita Bread
- AED 75
- Tempura Ebi Prawns 4 pcs (CR) (SO) (G) (SE)
- Homemade Guacamole, Lime
- AED 95
- Mediterranean Octopus (F) (MO)
- Baby Potatoes, Datterino Tomato, Red Piquillo, Anchovies, Taggiasca Olives, Parsley Purée
- AED 110
- Crispy Rice and Sriracha Salmon Tartar (F) (SO (G) (SE)
- Scottish Salmon, Crispy Sushi Rice, Sesame Ponzu, Avocado Cream, Chives
- AED 85
- Alaskan Black Cod (F) (SO) (G)
- Miso-Marinated Black Cod Fillet Served on Skewers, Lime
- AED 110
PASTA
- Spaghetti Alle Vongole (MO) (G)
- Italian Verace Clams, Red Chili, Fresh Parsley
- AED 195
- Penne Al Caviale (F) (G) (MI)
- Oscietra Caviar, Fresh Cream, Chives
- AED 800
- Saffron Lobster Risotto (CR) (MI) (CE)
- Canadian Lobster Medallion, Salicornia, Lobster Reduction, Tomato Jam
- AED 220
- Seasonal Mushroom & Black Truffle Risotto (G) 🌱
- Wild Mushrooms, Risotto Aquerello, Mushroom Jus, Basil Tuile
- AED 160
FROM SEA & LAND
- Prawns Acqua Pazza (CR) (CE)
- Garlic Oil, Red Chili, Taggiasca Olives, Capers, Parsley Purée, Basil
- AED 120
- Grilled Mixed Seafood (MI) (CR) (F)
- Alaskan King Crab, Canadian Lobster, Octopus, King Prawns, Squid, Sautéed Vegetables, Lemon Butter Sauce
- AED 700
- Line Caught Wild Sea Bass Fillet (F) (MI) (G)
- Confit Tomatoes, Salicornia, Basil Oil
- AED 185
- Slow-Cooked Black Angus Beef Cheek (MI) (G) (E)
- Mix Nuts, Black Truffle, Truffle Cream, Mexican Mole
- AED 190
- Black Angus Beef Slider 3pcs (MI) (G) (E)
- Potato Bun, Dry Aged Cheddar Cheese, Barbeque Sauce, Crispy Bacon, Mercury’s Dressing
- AED 165
- Australian Wagyu Beef Tenderloin MB 5/6 + (180g) (MI) (CE)
- Orange Glazed Baby Carrots, Veal Jus
- AED 350
- Australian Wagyu Beef Tomahawk AA-MB 6/7 + (MI) (E) (CE)
- Béarnaise, Choice of 4 Side Dishes
- AED 1,250
SIDE DISH
- Sautéed Wild Mushroom (VG) (MI)
- AED 60
- Seasonal Steamed Vegetables 🌱
- AED 60
- Braised Leeks, Spicy Vinaigrette 🌱
- AED 60
- Pomme Dauphine (VG) (MI) (G) (SO)
- AED 60
- Truffle Mashed Potatoes (MI) (VG)
- AED 60
- Mixed Green Lettuce, White Tomato Marshmallow, Lemon Olive Oi Dressing
- AED 60
- French Fries (SO) 🌱
- AED 60
- Freshly Shaved Truffle French Fries (VG) (Mi) (So)
- AED 135
CHEESE
- Mercury Cheese Selection (MI) (G) (MU) (N)
- Goat Cheese, Parmesan, Brie, Comté, St. Nectaire, Dry Fruits, Grape Must Mustard
- AED 180
DESSERT
- Cheesecake Créme Brulée (MI) (G) (E)
- Shortbread Biscuit, Traditional “Madagascar” Vanilla Cheesecake, Caramel and Sea Salt Crème Brulée
- AED 140
- Chocolate Cigar (MI) (G) (N) (E) (F)
- Chocolate Biscuit, Piedmont Hazelnut Ice Cream, Gianduja “Crémeux”
- AED 120
- Tiramisu Cocktail (MI) (G) (N) (E) (F)
- Savoiardi Biscuit, Espresso Coffee, Mascarpone Cream, Coffee Chantilly
- AED 80
- "Jug" Milk Cake (MI) (G) (SO) (E)
- Sponge Cake Soaked in Three Milks, Rose Flower Whipped Cream, Fresh Berries, Milk Foam
- AED 70
- Dulcey and Pistachio Ice Cream (MI) (G) (N) (E)
- Dulcey Chocolate Ice Cream, Salted Caramelized Iranian Pistachio, Crispy Brioche
- AED 100
- Seasonal Fruits Slice 🌱
- AED 100
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite 🌱 Vegan
To serve you better, please communicate with the service staff if you have any food intolerance or allergies such as dairy, eggs, shellfish, etc.
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavor to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.