STARTERS
- Tomato 🌱 (Su)
- Confit Heirloom Tomato, Marinated Cherry Tomato, Basil Oil, Tomato Granita, White Tomato Water
- AED 95
- Add on Fresh Burrata (Mi) | AED 45
- RED PRAWNS (Cr) (MI) (N) (Su)
- Confit Red Prawns, Oscietra Caviar, Carrot Molasses, Snack Cucumber & Rock Melon Salad, Cashew Nuts, Smoked Yogurt
- AED 165
- Stracciatella & Nectarine (VG) (Mi) (N) (Su)
- Stracciatella Cheese, Braised Nectarine, Grilled Broccolini, Toasted Pine Nuts, Mesclun Leaves, Citrus Dressing
- AED 85
- Red Snapper Ceviche (F) (E) (Su)
- Mediterranean Red Snapper, Creamy Leche De Tigre, Anticucho, Torched Avocado, Coriander Oil
- AED 115
- Salmon Tiradito (F) (Mi) (So) (Su)
- Scottish Salmon, Mango, Cucumber Juice, Dill Oil, Laban, Crispy Celery Pickle
- AED 110
- Tuna Tartar (F) (So) (Se) (E) (Su)
- Bluefin Tuna, Rice Cracker, Red Onion, Cucumber, Togarashi, Sesame Oil, Herb Mayonnaise
- AED 145
RAW
- Beluga Caviar (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 2,050
- 50g - AED 3,500
- Beluga Caspian Gold (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 50g - AED 1,500
- Oscietra Caviar (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 30g - AED 900
- 50g - AED 1,500
- Sevruga Caspian Gold (F) (mi) (G) (E)
- Blinis, Chives, Sour Cream, Egg Mimosa, Shallot
- 50g - AED 800
- 2 Pcs Locally Farmed Dibba Bay #2 (Mo) (Su)
- Kiwi & Apple Salsa, Coriander Oil
- AED 180
- 2 Pcs French Oyster Gillardeau #2 (Mo) (Su)
- Kiwi & Apple Salsa, Coriander Oil
- AED 280
ASIAN SELECTION
- Sashimi Selections
- 3 Pieces Per Portion
- Scottish Salmon (F) (Su) - AED 75
- Bluefin Tuna (F) (Su) - AED 75
- Mediterranean Red Snapper (F) (Su) - AED 75
- Yellowtail (F) (Su) - AED 110
- Hokkaido Scallops (Mo) (Su) - AED 115
- Sashimi Platter 15 pcs (F) (Mo) (G) (Su)
- Chef’s Selection of Sashimi, Pickled Ginger, Wasabi
- AED 540
- NIGIRi platter 8 Pcs (F) (Su)
- Chef’s Selection of Nigiri, Pickled Ginger, Wasabi
- AED 240
- Mercury Grand Platter 24pcs (F) (Cr) (Mi) (So) (G) (Se) (E)
- Chef’s Selection of Nigiri 6 pc, Sashimi 6 pc, Maki 12 pc, Wasabi, Pickled Ginger
- AED 880
- Salmon Cream Cheese Maki (F) (Mi) (So) (G)
- Marinated Scottish Salmon, Avocado, Cucumber, Cream Cheese, Mushroom Terriyaki
- AED 100
- Crispy Tuna Maki (F) (Mi) (so) (G)
- Yellowfin Tuna, Shiso Leaves, Squid Ink Tuile, Spicy Mayonnaise
- AED 120
- Kinoko Maki (VG) (Mi) (So) (G) (E)
- Assorted Mushroom Tempura, Truffle Slices, Tofu Cream, Japanese Mayonnaise, Tempura Crunch
- AED 85
- Dragon Maki (F) (So) (G)
- Barbecued Eel, Cucumber, Pickled Radish, Asparagus, Avocado
- AED 95
- Tempura Prawns Roll (Cr) (So) (G) (Se)
- Spicy Mayonnaise, Tenkatsu, Avocado
- AED 125
- WAGYU ROLL (So) (G) (Su)
- Australian A5 Wagyu Beef Tenderloin, Caramelized Onion, Asparagus, Anticucho
- AED 195
SHARING APPETIZERS
- Edamame (SO) (SU)
- Salted 🌱 or Spiced (G) (SE)
- AED 65
- Crispy Calamari (MO) (G) (SO)(SU)
- Coriander, Spring Onion, Capsicum, Lime, Walnut Tartar
- AED 135
- Chicken Bun (Mi) (So) (G) (E)
- Sticky Fry Sauce, Pickled Cucumber & Carrot, Sesame Seeds, Nori Hair, Chipotle Mayonnaise
- AED 105
- Shrimp Popcorn (Cr) (So) (G) (E) (Su)
- Sustainable Shrimp Tempura, Orange & Pommery Mustard Sauce
- AED 110
- Chicken Empanadas (Mi) (G) (Su)
- Corn Fed Chicken Thigh, Capsicum Salsa, Fresh Herbs Salad
- AED 95
- Octopus Tempura (F) (Mo) (G)
- Mediterranean Octopus, Smoked Paprika, Lemon Wedge, Creamy Bottarga
- AED 120
SHARING MAINS
- Beef Katsu SandO (Mi) (So) (G) (E) (Mu) (su)
- Black Angus Beef Tenderloin, Brioche Bread, Sun Dry Tomato Muhammara, Crispy Lotus Root, Cocktail Sauce
- AED 150
- alaskan Black Cod (F) (So) (Su)
- Harrisa Miso Marinated Black Cod Fillet served on Skewers, Lime
- AED 125
- Seafood Gyoza (f) (Cr) (So) (G) (se) (N) (Su)
- Sustainable Shrimp & Mediterranean Sea Bass Gyoza, Sesame Oil, Muhammara, Ponzu
- AED 145
- Mushroom & Black Truffle Risotto (Vg) (Mi)
- Locally Grown Mushrooms, Black Truffle, Shitake Chips, Mushroom Jus, 24 Months Aged Parmigiano Reggiano Foam
- AED 175
- Black Angus Beef Slider (Mi) (G) (E)
- Crispy Bacon, Caramelized Onion, Cheddar Cheese, Brioche Bun, Aioli Mayonnaise, Truffle French Fries
- AED 185
- Wonton (Cr) (So) (G) (Se) (Ce) (Su)
- Corn Fed Chicken Wonton, Bok Choy, Sumac Oil, Thai Chili, Tom Yum
- AED 85
- Beef Lavash (Mi) (So) (G)
- Slow Cock Black Angus Beef Patty, Roasted Eggplant, Caramelized Onion, Mozzarella Cheese
- AED 135
- Truflle Flat Bread (VG) (Mi) (So) (G)
- Burrata Cheese, San Marzano Sauce, Truffle Carpaccio, Confit Heirloom Tomato, Rocket Leaves, Balsamic Vinegar
- AED 145
FROM SEA & LAND
- Grilled Mediterranean Sea Bass Fillet (F) (Cr) (Mi) (G) (Su)
- Mediterranean Sea bass, Roasted Celeriac, Celeriac Purée, Meunière Sauce
- AED 190
- Root Vegetable Mille - Feuille (VG) (Su)
- Eggplant “Beğendi”, Crispy Aubergine, Parsley Powder, Vegetable Ju
- AED 120
- Chicken Anticucho (Mi) (So) (Su)
- Corn Fed Chicken Tight, Corn, Crispy Smash Baby Potato, Chimichurri Sauce
- AED 145
- Australian Wagyu Beef Tenderloin Mb 5/6 + (Mi) (Ce)
- Homemade Potato Hashbrown, Caramelized Celeriac Purée Cowboy Butter
- AED 380
- Australian Wagyu Beef Dallas Aa - Mb 6/7 + (Mi) (E) (Ce)
- Oyster Mushroom Skewers, Béarnaise
- AED 780
SIDE DISHES
- Grilled Asparagus (VG) (E)
- AED 60
- Root Vegetable Mille - Feuille 🌱
- AED 60
- French Fries (VG) (So)
- AED 60
- Truffle French Fries (VG) (So)
- AED 85
- Mesclun Leaves, Avocado Slice 🌱 (SO)
- AED 60
CHEESE
- Mercury Cheese Selection (MI) (G) (MU) (N)
- Goat Cheese, Parmesan, Brie, Comté, St. Nectaire, Dry Fruits, Grape Must Mustard
- AED 180
DESSERTS
- Croissant Crème Brûlée Cheesecake (Mi) (G) (N) (E)
- Croissant Infused Cream, Cheesecake
- AED 140
- Mercury Cigar (Mi) (G) (N) (E)
- Smokey ‘Madong’ Dark Chocolate Ice Cream, Coffee Chantilly, Caramelized Cocoa Nib
- AED 120
- Signature Pop Ice Cream (Mi) (G) (N) (E)
- Pop Corn Flavored Ice Cream, Dark Caramel Sauce, Corn Chips
- AED 100
- Red virgin Martini (Mi) (G) (N) (E)
- Cranberry Jelly, Strawberry Chantilly, Balsamic Reduction Ice Cream, Pink Cotton Candy
- AED 90
- Lemonade (Mi) (G) (N) (E)
- Zesty Citrus Sponge, Lemon Curd, Crumble, Popping Candy, Fluffy Lemon Meringue
- AED 90
- Fruit Platter 🌱
- Seasonal Fresh Fruits
- AED 100
(CE) Celery, (CR) Crustacean, (E) Egg, (F) Fish, (G) Gluten, (MI) Milk, (MU) Mustard, (MO) Mollusks, (L) Lupine, (N) Tree Nuts, (PN) Peanuts, (SE) Sesame, (SO) Soybean, (SU) Sulphite 🌱 Vegan
To serve you better, please communicate with the service staff if you have any food intolerance or allergies such as dairy, eggs, shellfish, etc.
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavor to use food suppliers with an ethical approach to food service with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.