Our Hotel is the top destination for discerning Dubai diners. Renowned chef Michael Mina presides over our lively, modern brasserie, while our bars draw the local elite every night. Taking advantage of Dubai’s delectable culinary traditions and quality ingredients, you can indulge in authentic local food or enjoy the best international dishes.

Everything You Need

  • A bartender smiles at a guest enjoying a cocktail.
    Hotel Restaurants

    Sharing brasserie-style plates at MINA, our light-filled signature restaurant, is a pleasure to be savoured. Why not start with a sunset cocktail at the Adam Tihany-designed sky bar? Enjoy all-day poolside dining and the elegant mid-afternoon tea service at Penrose Lounge. Nights end at the Churchill Club with its curated menu of fine spirits and world-class cigars.

    Details
  • Close-up of chopsticks digging into fresh salmon tartare with crispy garnish in blue bowl
    One-of-a-Kind Dining

    Treat your guests to something truly special. Four Seasons creates one-of-a-kind desert feasts among the sand dunes, or you can indulge in a catered meal aboard a yacht and take in the sights as it sails around Dubai.

  • Private Events

    Groups can enjoy private dining in MINA Brasserie, the Luna Dubai and by our famous Glasswater Pool. Our Monogram room, which has its own kitchen, can also be converted into a dining room for your special event.

  • Outdoor Experiences

    Graze on brasserie-style shared plates and sample craft cocktails on the terrace of MINA, or enjoy Middle Eastern meze and hearty salads with a side of incredible city views from our pool deck.

Our experienced team can help plan your event. +971 (4) 506 0000 Get in touch