AED 325 for Three-Course Lunch with Unlimited Rosé Wine
Available on Fridays, Weekends and Public Holidays
*Requires supplement
Raw
- Salmon Tartare
- Avocado, Lemon Crème Fraîche, Gaufrette Potato (F, D, SU)
- Wagyu Steak Tartare
- Egg Yolk, Tarragon, Sourdough (G, MU, E, F, SU)
- Michael Mina’s Tuna Tartare
- Pine Nuts, Garlic, Habanero-Sesame Oil (SE, F, E, G, N)
- Wagyu Beef Carpaccio
- Truffle, Yuzu Vinaigrette, Garden Leaves (SU, F, MU, D)
Appetizers
- Tomato Soup
- Wood-Fired Tomato Soup, Grilled Cheese Sandwich (SE, D, G, V)
- Grilled Mushroom Halloumi
- Wild Mushroom, Thyme, Crispy Pita (D, G, V)
- Aubergine Mille-Feuille
- Aged Parmesan, Creamy Dijon Sauce, Basil (V, N, G, D, MU)
- Truffle Gratinée
- Mimolette Cheese, Ziti Pasta, Truffle Cream (G, D, V)
- Grilled Octopus*
- Crispy Potato, Romesco, Grilled Pepper Dill Salsa (MO, N, GF, SU)
- Supplement AED 25
Salads
- Kale Quinoa Salad
- Pumpkin Seeds, Avocado, Ginger Dressing (MU, VE, V, SU)
- Petite Green Salad
- Radish, Cucumber, Tomato, Dijon Vinaigrette (MU, SU, VE, V)
- Burrata Caprese*
- Marinated Tomatoes, Basil Oil (V, GF, D)
- Supplement AED 45
- Tomato and Avocado Salad
- Crispy Quinoa, Sumac, Toasted Sesame (D, SE, VE, V, SU)
- Roasted Beetroot
- Dijon Dressing, Hazelnut, Goat Cheese (D, N, GF, V, SU, MU)
- Endive Crab Salad
- Crab, Garlic Crumbs, Caesar Dressing (D, E, F, G, MU)
Wood-Grilled Steaks
Select your Choice of Sauce for the Steak
- 150g NY Strip
- 125g Filet Mignon*
- Supplement AED 50
- 300g Rib Eye*
- Supplement AED 160
Mains
- Wild Mushroom Ravioli
- Black Truffle, Parmesan, Roasted Mushroom (V, E, D)
- Linguine Burrata
- Cherry Tomato Sauce, Pesto Powder (N, V, D)
- King Crab Spaghetti
- Cherry Tomato, Lemon Zest, Crispy Garlic, Red Chili (G, C, E, D, SU, CE)
- Spaghetti Meatball
- Cherry Tomato Sauce, Basil, Parmesan (G, D, E)
- Local Sea Bream*
- Asparagus, Crushed Citrus Potato, Charred Tomato Relish (GF, F, LS, SU)
- Supplement AED 50
- Scottish Salmon
- Beluga Lentil, Tomato Vinaigrette, Artichoke (GF, SU, CE, F)
- Roasted Sea Bass
- Saffron Fregola, Preserved Lemon, Broccolini (E, G, D, F, SU, C)
- Tuna Steak
- Tomato Salsa, Basil Cress (F, GF, SU)
- Marinated Chicken
- Green Garlic Bomba Rice, Chimichurri, Chicken Jus (D, CE, SU)
- Wagyu Burger
- Gouda Cheese, Caramelized Onion, Mushroom (G, MU, D, E)
Sides
*Upgrade your Sides
Supplement AED 49
- Mushroom Fricassee (GF, D, CE)
- Parmesan Truffle Fries (V, GF, D)
- Potato Purée (V, D, LS)
- Broccolini (V, GF, D)
- Potato Lyonnaise (D, CE, GF, LS)
- Creamed Spinach (D, G, V)
- Brussels Sprouts Agrodolce (F, SO)
- Grilled Asparagus (VG)
Desserts
- Tiramisu
- Lady Finger, Mascarpone Mousse, Chocolate Coffee Sauce (D, G, E)
- Berries Cheesecake
- Philadelphia Cream Cheese, Fresh Berries, Mix Berry Sauce (N, G, D, E)
- Michael Mina’s Banana Tarte Tatin
- Salted Toffee, Honey Ice Cream (D, G, E)
- Chocolate and Hazelnut Cake
- Chocolate Sponge, 70% Chocolate Cremaux, Gianduja and Hazelnut Mousse (E, G, D, N)
- Selection of Ice Cream and Sorbet (V)
Some of our dishes on the menu may contain allergens that could pose a risk to individuals with food allergies. Please feel free to speak to one of the staff members regarding any special dietary requirements you may have.
All prices are in U.A.E. Dirhams, inclusive of 10% service charge, 5% VAT and are subject to 7% Municipality fee.