Crudos & Raw Bar
- CRISPY SALMON SUSHI
- Chipotle Mayonnaise, Soy Glaze
- QAR 80
- SHRIMP CEVICHE
- “Agua Diablo”, Almond, Banana & Cilantro
- QAR 75
- CLASICO CEVICHE
- Seabass, Lime, Sweet Potato
- QAR 70
- SALMON CEVICHE
- Tamarind Leche De Tigre, Pickled Vegetables, Pistachio
- QAR 75
- SEA BASS CRUDO
- Green Chili Dressing, Crunchy Rice, Herbs
- QAR 80
- TUNA TARTARE
- Salsa Macha, Avocado, Cucumber
- QAR 80
- KING CRAB TOAST
- Lemon Aioli
- QAR 110
Light & Bright
- MARINATED OLIVES
- QAR 50
- GUACAMOLE
- Tomato Salsa, Warm Crunchy Tortillas
- QAR 67
- AVOCADO & RADISH SALAD
- Chinese Mustard, Crispy Onions
- QAR 80
- TOMATO AND AVOCADO SALAD
- Mango, Basil and Jalapeno
- QAR 70
- LETTUCE HEART SALAD
- Radish, Pumpkin Seed Vinaigrette, Oregano
- QAR 70
- ESCAROLE AND FIG SALAD
- Walnut, Manchego Cheese, Urfa Chilli
- QAR 75
- CREAMY BURRATA
- Fig Compote, Aged BalsamicVinegar, Grilled Sourdough
- QAR 100
Golden & Crispy
- SIZZLING SHRIMP
- Garlic Oil, Tepin Chili
- QAR 75
- CRISPY CALAMARI
- Aji Amarillo Dipping Sauce, Green Chili Salsa
- QAR 75
- GOOEY SPICY FRITTERS
- Manchego Cheese, Chorizo
- QAR 80
- PATATAS BRAVAS
- Spicy Tangy Sauce, Rosemary Aioli
- QAR 60
Masa & Tortillas
- SQUASH EMPANADAS
- Smoked Mozzarella with Pear Salsa
- QAR 65
- SPICED BEEF EMPANADAS
- Celery Root, Tomato Salsa
- QAR 75
- ROASTED MUSHROOM TACOS
- Sour Cherry Mole, Kale Slaw (A)
- QAR 65
- CRISPY FISH TACOS
- Aioli, Cabbage Chili Pickle
- QAR 75
- LOBSTER TACOS
- Celeriac Aioli, Black Truffle
- QAR 350
- CHIPOTLE CHICKEN TACOS
- Crackling Skin, Grilled Jalapeño Salsa
- QAR 65
- BIRRIA TACOS
- Braised Beef, Jalapeño Coriander Vinaigrette, Mozzarella
- QAR 95
Sliders
- SHRIMP
- Sriracha Mayonnaise, Shiso & Cucumber
- QAR 70
- CRISPY FRIED CHICKEN
- Cherry Pepper Mayonnaise, Lettuce, Yuzu Pickle
- QAR 65
- CHEESEBURGER
- Pepperjack Cheese, Avocado, Crunchy Red Onion
- QAR 75
Grilled & Roasted
- SHISHITO PEPPERS
- Romesco Sauce
- QAR 65
- ROASTED CAULIFLOWER
- Turmeric Tahini, Za'atar, Date Molasses, Pomegranate, Pistachio
- QAR 110
- MAITAKE MUSHROOM
- Goat Cheese, Fresno Pepper Vinaigrette
- QAR 100
- HAMOUR ANTICUCHO
- Potatoes, Lime
- QAR 150
- CHARRED OCTOPUS
- Smoked Paprika Crème Fraiche, Guajillo Vinaigrette
- QAR 130
- CHAR GRILLED AJI AMARILLO CHICKEN
- Jalapeño Salsa, Crispy Cassava
- QAR 130
- ROASTED LAMB CHOPS
- Broccoli Rabe, Smoked Chili Glaze
- QAR 185
- PRIME BEEF TENDERLOIN
- Chimichurri
- QAR 300
- WAGYU STRIPLOIN
- 7-8 Grade, 300g
- QAR 595
- PRIME RIB EYE
- 300g
- QAR 350
Flat Breads
- BLACK TRUFFLE, FONTINA CHEESE
- QAR 135
- BUTTERNUT SQUASH, THREE CHEESE
- Spicy Salami, Pumpkin Seeds
- QAR 105
- LAMB SAUSAGE & SPANISH OLIVE
- Calabrian Chilli & Manchego Cheese
- QAR 110
Rice
- LOBSTER RICE
- Sofrito, Basil
- QAR 235
- ARROZ CON POLLO
- Crackling Skin, Lemon Zest
- QAR 135
Sides
- BABY CORN ESQUITES
- QAR 50
- ROASTED BROCCOLINI, DUKKAH
- QAR 55
- GRILLED ASPARAGUS, LEMON
- QAR 55
- POTATO Purée, QUESO FRESCO
- QAR 50
- CRISPY SWEET POTATO
- Feta Cheese & Garlic Chili Crunch
- QAR 55
ANDES MENU
- COLD STARTERS
- SHRIMP CEVICHE
- SEA BASS CRUDO
- AVACADO & RADISH SALAD
- HOT STARTERS
- CACHAPAS
- SQUASH EMPANADAS
- CHIPOTLE CHICKEN TACOS
- MAIN COURSE
- ROASTED CAULIFLOWER
- HAMOUR ANTICUCHO
- CHAR GRILLED AJI AMARILLO CHICKEN
- DESSERT
- CINNAMON CHURROS
- TRES LECHES CAKE
- PASSION FRUIT SUNDAE
TASTE OF CURIOSA
Sharing menu for the table
QAR 550 per person
- COLD STARTERS
- GUACAMOLE
- SEA BASS CRUDO
- GOEY SPICY FRITTERS
- HOT STARTERS
- SIZZLING SHRIMP
- CRISPY FISH TACOS
- CHARRED OCTOPUS
- MAINS COURSE
- ARROZ CON POLLO
- BEEF CHIMICHURRI
- MAITAKE MUSHROOM
- BABY CORN ESQUITES
- DESSERT
- CINNAMON CHURROS
- TRES LECHES CAKE
- SALTED IMPOSSIBLE FLAN
(A) Contains Alcohol
- Please inform your server if you have any dietary restrictions or food allergies. Kindly be aware that our menu may undergo occasional updates. The latest menu is available upon request.