Matthew Kenney
Enjoy a Taste of Healthy Living with our New Plant-Based Menu Developed by Celebrated Chef Mathew Kenney
Cold & Crisp
- Butternut Squash Carpaccio
- Watermelon Radish, Kumquats, Spring Microgreens on Toasted Sourdough Bread
- QAR 75
- Avocado Toast
- Kumquat, Radish, Microgreens on Toasted Sourdough Bread
- QAR 75
- *Contains Nuts, Gluten
Mains
- Vegan Truffle Pizza
- Tuscan Kale, Wild Mushrooms, Cashew Truffle Cream, Truffle Lemon Vinaigrette
- QAR 135
- Butternut Squash Tagliatelle
- Forest Mushroom, Porcini Mushrooms, Cashews Cream, Kale
- QAR 110
- Plant Burger
- Sesame Buns, Dill Pickles, Sunflower Cheddar, Potato Wedges
- QAR 125
Desserts
- Acai Pannia Cota
- Fresh Blackberries, Redberry Coulis
- QAR 55
- Mocha Layer Cake
- Chocolate and Coffee Mouse, Vanilla Cardamom Cream, Sous-Vide Apricot Puree, Pecan Crunch, Chocolate Sauce
- QAR 55
Please inform your server if you have any dietary restrictions or food allergies. Kindly be aware that our menu may undergo occasional updates. The latest menu is available upon request.