Seasons Tea Lounge

Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.

This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.

Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.

Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.

Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.

Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.

A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.

Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.