Feel good with our health-conscious, all-day menu in this refreshing spot after a spa treatment or a workout.
Hours
- Daily
- 7:00 am – 8:00 pm
- Folia
- 10:00 am – 6:00 pm
Signature Dishes
Little Gem and Baby Kale Caesar SaladCroutons flavoured with Vegan Garlic Parmesan, Micro Greens, Pumpkin Seeds Dressing
Avocado ToastKumquat, Radish, Herbs on Sourdough
Ravioli AlfredoOrange Pasta Stuffed with Roasted Butternut Squash and topped with Parmesan Cheese
Truffle PizzaTuscan Kale, Wild Mushrooms, Cashew Truffle Cream, Lemon Vinaigrette
Orange Chocolate TartChocolate Crust, Orange Cream, Fresh Orange Segments
Coconut Banana Cream PieMacadamia Crust, Coconut Cream, Fresh Banana
Meet the Team
Matthew Kenney
Founder of Matthew Kenney Cuisine“My mission has always been to empower, inspire and influence others to cultivate a healthy and conscious way of life through plant-based cuisine. Bringing vibrant food that is equal parts delicious, nutritious and sustainable to Four Seasons Doha is the latest milestone in our conquest to change the way the world thinks about food.”
Events
- Daily, 10:00 am – 6:00 pmView Menu
Folia
Indulge your senses with FOLIA, a new plant-based menu at Après Spa Café. Enjoy a garden-inspired palate crafted by Chef Matthew Kenney in collaboration with Prince Khaled bin Alwaleed's KBW Ventures.
More Dining Options
DetailsLibrary Lounge
Sink into a plush armchair in this secret hideaway, where a solid marble bar, inky blues and antique mirrors offer a nostalgic yet contemporary setting for evening Martinis and cosy conversation. Enjoy our exclusive Cigar Bar to accompany handcrafted cocktails and elevated bar bites.
DetailsElements
This dynamic restaurant draws inspiration from across the Mediterranean with menus by Chef de Cuisine Claudio Leanza. Enjoy an open kitchen and interactive bar, as well as a captivating design that includes outdoor terrace seating.
DetailsSeasons Tea Lounge
Enter a world of Parisian chic, featuring an atrium-style winter garden that brings the outdoors inside. Meet for a leisurely breakfast, afternoon tea experience or choose from the menu of French delicacies – with tableside service that evokes the elegance of a grand café.
DetailsLe Deli Robuchon
Enjoy casual cuisine inspired by French chef Joël Robuchon. Our café and bakery features a daily selection of coffee, pastries, salads and sandwiches. Eat on in the grand atrium and the sea-view terrace, fill a picnic basket for an outing, or share a meal or snack in your private Four Seasons sanctuary.
DetailsISLE Lounge
Enjoy dreamy panoramic vistas, elevated finger food, bar bites and hypnotic music at this outdoor seaside lounge.
DetailsMakani Beach Club
A chic and lively seafront lounge, perfect for outdoor meals, sundowners or gathering with friends to enjoy South Mediterranean dishes, ocean views and great DJ beats.
DetailsCuriosa by Jean-Georges
Authenticity and exquisite flavours are the hallmarks of Chef Jean-Georges Vongerichten’s Michelin-starred Latin and global-inspired cuisine. Curiosa, helmed by Head Chef Shreyas Kadam, invites you to come experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
DetailsLaya Café
Enjoy the endless blues of the Arabian Gulf in our glass-walled dining room. Savour tempting Arabic mezze and international favourites, paired with craft beverages and a wide array of shisha flavours.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsNobu Doha
Experience Chef Nobuyuki Matsuhisa’s signature, new-style Japanese cuisine at one of the world’s largest Nobu restaurant, dramatically perched above the Arabian Gulf.