Weddings Package
Pearl
Start your reception with passed hors d’oeuvres and bar service, then indulge in a three-course plated meal. Celebrate with a champagne toast and custom wedding cake, then dance the night away with your loved ones before retreating to the comfort of your room or suite.
Price
USD 235 per person
Capacity
Minimum 20, Maximum 300
Premium BAR
Four hours of premium open bar service
- Four passed hors d’oeuvres
- Three-course plated dinner
- Four-hour premium open bar
- Custom wedding cake
- Celebratory toast
Vegetarian meals are available upon request. Guests’ entrée selections are required 72 hours in advance of the event. Wedding cake designs are to be confirmed with the Executive Pastry Chef at least 90 days prior to the celebration. An 18% service charge, 7.5% administrative fee and 8% state sales tax will be added to all food and beverage charges.