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Enjoy a memorable dining experience at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by acclaimed chef Alec Bruno.

HOURS

Breakfast
Monday – Sunday 6:30 am – 11:00 am
Lunch
Monday – Sunday 11:00 am – 2:00 pm
Brunch
Saturday – Sunday 10:00 am – 2:00 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm
Coffee Bar
Monday – Friday 7:00 am – 10:00 am
Edge Bar
Sunday – Thursday 11:00 am – 12:00 midnight Friday – Saturday 11:00 am – 1:00 am

Menus

BreakfastLunch
DinnerDessert
BrunchWine By the Bottle
Take a look inside EDGE Restaurant & Bar. Virtual Tour

Signature Dishes

  • Fish in a yellow sauce.
    SEABASS* (N, GF)

    Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust

  • Wagyu beef tomahawk 30 ounce grilled chop in pan with whole tomatoes, herbs
    Wagyu Tomahawk

    30 ounces, grilled to perfection

  • Wagyu steak and sauces on a wooden tray.
    EDGE A5 WAGYU HOT STONE

    Chef’s Selection of A5 Wagyu Beef, IPA Teriyaki, Wafu Steak Sauce & A5 Tallow Béarnaise

Meet The Team

Chef Molly Coen in a kitchen holding a whisk.

Molly Coen

Assistant Executive Pastry Chef
Born and raised in Denver, Coen is inspired by the Mile High City’s commitment to sustainability and use of local ingredients. Coen spent time studying in Charlotte, North Carolina where she earned degrees in in Hotel and Restaurant Management and Baking and Pastry Arts from Johnson & Wales University. Coen is particularly inspired by the French, Italian and modern American cuisines. Coen enjoys how EDGE Restaurant & Bar offers both classic dessert staples and creative seasonal desserts, allowing her to become an expert in the most popular desserts in the world while frequently presenting her creative touch with her own recipes.

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