TO BEGIN
- EDGE Bread
- Freshly Baked, Hatch Chili Butter & Confit Garlic
- USD 17
- Black Cherry Gazpacho (GF)
- Black Pepper & Crème Fraiche Sorbet, Crab, Cilantro and Fennel
- USD 16
- Charred Spanish Octopus* (GF, N) (Sustainable)
- Nduja Hazelnut Granola, Apricot Espuma Charred Scallions, Tomato and Basil Dust
- USD 26
- Jumbo Lump Crab Cake
- Jumbo Lump Blue Crab, Saffron Aioli, Fennel and Radish Slaw, Yuzu Herb Salad
- USD 25
- EDGE Wedge (GF)
- Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
- USD 18
- BABE FARMS BEET ROSE (V, N)
- Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
- USD 17
- Heirloom Tomato Salad (GF, Contains Nuts)
- Almond and Avocado Green Goddess, Marcona Almond, Cucumber, Pickled Shallot and Blackberry
- USD 22
- Classic Caesar Salad
- Brioche Crouton, Heirloom Romaine, 24 Month Parmigiano-Reggiano
- USD 15
FROM THE GARDEN
- KOREAN BBQ GLAZED ROMANESCO (N, GF, VEG)
- Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
- USD 35
FROM THE GRILL
- Filet Mignon* (GF)
- Iowa
- 6oz USD 56
- 12oz USD 98
- 8oz Flat Iron* (GF) (Local)
- Lazy Acre Ranch, Colorado
- USD 41
- 10oz COULOTTE* (GF)
- USDA Prime, Lazy Acre, Colorado
- USD 47
- 14oz New York Strip* (GF)
- USDA Prime, Lazy Acre Ranch, Colorado
- USD 67
- 16oz Ribeye* (GF)
- USDA Prime, Cascadia
- USD 92
- 14oz Bison Ribeye* (GF)
- North Dakota
- USD 99
- 10oz Lamb Rack* (GF)
- New Zealand
- USD 53
- 12oz Duroc Pork Chop* (GF)
- Iowa
- USD 46
- 32oz Cowboy Steak* (GF) (Local)
- USDA Prime, Lazy Acre Ranch, Colorado
- USD 190
- EDGE A5 WAGYU HOT STONE*
- Chef's selection of A5 Wagyu Beef, A5 Tallow Béarnaise, Wafu Steak Sauce & Black Garlic Shoyu
- 3OZ USD 99
- 6OZ USD 185
GRILL TOPPERS
- CRAB OSCAR* (GF)
- USD 22
- 5oz Lobster Tail* (GF)
- USD 32
- TRUFFLE BUTTER (V, GF)
- USD 10
- GARLIC AND HERB BUTTER (V, GF)
- USD 5
- Point Reyes Bleu Cheese (V, GF)
- USD 6
- Hudson Valley Foie Gras Butter*
- USD 12
SAUCES (GF)
One for USD 4, Three for USD 9, All For USD 18
- A5 Tallow Béarnaise (GF)
- USD 4
- Horseradish Cream (GF)
- USD 4
- Sauce Au Poivre (GF)
- USD 4
- EDGE 1 (GF)
- USD 4
- Salomon Sauce (GF, VEG)
- Jalapeño, Lime Juice, Sea Salt & Black Pepper
- USD 4
- Salsa Verde (VEG)
- USD 4
FROM THE LAND & SEA
- GREEN CIRCLE CHICKEN ROULADE* (Local)
- Corn Emulsion, Chanterelle Mushroom, Olathe Corn Succotash & Palisade Peach
- USD 42
- U10 SCALLOPS* (GF)
- Braised Chicory, Sunchoke, Sage, Local Pears, Crispy Prosciutto
- USD 49
- SEABASS* (N, GF) (Sustainable)
- Cashew Coconut Curry Broth, House Made Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
- USD 46
- Salmon* (GF) (Sustainable)
- Spring Onion Cavatelli, Seasonal Vegetables, Cherry Tomato Vin Blanc
- USD 44
- Cold Water Lobster Tail*
- Fresno Butter, Grilled Citrus
- USD 77
SIDES
- Sauteed ASPARGUS (V, GF)
- A5 Tallow Bearnaise
- USD 15
- Shishito Peppers (V, GF)
- Stone Fruit, Miso, Furikake, Sesame Seeds, Parsley Aioli
- USD 14
- CRISPY FRIED BRUSSEL SPROUTS (N, GF)
- Miso Glaze, Sesame Seeds
- USD 14
- Mystic Mountain MUSHROOMS (VEG, GF)
- Organic, Grand Lake, Colorado
- USD 19
- WHIPPED POTATOES (GF, V)
- Kerrygold Butter & Yukon Gold
- USD 12
- TRUFFLE MAC-N-CHEESE (V)
- USD 15
- Upgrade with 3OZ Lobster Meat* +USD 24
- LOADED POTATO gratinée (GF)
- Scallion Crème Fraîche, Bacon & Cheddar
- USD 15
RAW BAR
- Freshly Shucked Oysters* (GF)
- Cocktail Sauce & Mignonette
- 6 Oysters- USD 27
- 12 Oysters- USD 54
- EDGE Shrimp Cocktail* (GF, Sustainable)
- Cocktail Sauce, Mignonette & Horseradish
- USD 25.00
- 1LB King Crab Legs* (GF, Sustainable)
- Cocktail Sauce & Lemon
- USD 120.00
- BIG EYE TUNA ROLL* (GF, Sustainable)
- Crisp Onion, Sushi Rice, Yuzu Kosho
- USD 28.00
- Crudo* (GF, Sustainable)
- Sudachi Ponzu & Fresno Chili
- USD 16.00
- Tuna Tartare* (Sustainable)
- Big Eye Tuna, White Shoyu, Yuzu, Tomato Dashi, Avocado
- USD 25.00
- Torched Salmon Nigiri* (GF, Sustainable)
- 3 Piece, Tamari Glaze & EDGE "Steak" Spice
- USD 16
- Chef’s Choice Sashimi Platter* (GF, Sustainable)
- Chef’s Choice of 3 Items, Wasabi, Soy
- USD 32
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan