TO BEGIN
- EDGE Bread
- Freshly Baked, Hatch Chili Butter & Confit Garlic
- USD 17
- Jumbo Lump Crab Cake
- Jumbo Lump Blue Crab, Saffron Aioli, Fennel and Radish Slaw, Yuzu Herb Salad
- USD 25
- Charred Spanish Octopus* (GF, N)
- Nduja Hazelnut Granola, Apricot Espuma Charred Scallions, Tomato and Basil Dust
- USD 26
- Heirloom Tomato Salad (GF, N)
- Almond and Avocado Green Goddess, Marcona Almond, Cucumber, Pickled Shallot and Blackberry
- USD 22
- BABE FARMS BEET ROSE (V, N)
- Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
- USD 17
- EDGE Wedge (GF)
- Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
- USD 18
- Classic Caesar Salad
- Brioche Crouton, Heirloom Romaine, 24 Month Parmigiano-Reggiano
- USD 15
FROM THE GRILL
- 6oz Filet Mignon* (GF)
- Iowa
- USD 56
- 16oz Ribeye* (GF)
- USDA Prime, Cascadia
- USD 92
- Butchers Block Cowboy Steak* (GF) (Local)
- 32oz USDA Prime, Lazy Acre Ranch, Colorado
- USD 190
- 10oz COULOTTE* (GF)
- USDA Prime, Lazy Acre, Colorado
- USD 47
- 14oz New York Strip* (GF)
- USDA Prime, Lazy Acre Ranch, Colorado
- USD 67
- 12oz Rock River Ranches Bison New York Strip* (GF)
- Commerce City, CO
- USD 63
- 10oz Lamb Rack* (GF)
- New Zealand
- USD 53
- 12oz Duroc Pork Chop* (GF)
- Iowa
- USD 46
- EDGE A5 WAGYU HOT STONE*
- Chef's selection of A5 Wagyu Beef, A5 Tallow Béarnaise, Wafu Steak Sauce & Black Garlic Shoyu
- 3OZ USD 99
- 6OZ USD 185
GRILL TOPPERS
- King CRAB OSCAR* (GF)
- USD 40
- 6oz Cold Water Lobster Tail* (GF)
- USD 35
- TRUFFLE BUTTER (V, GF)
- USD 10
- GARLIC AND HERB BUTTER (V, GF)
- USD 5
- Point Reyes Bleu Cheese (V, GF)
- USD 6
SAUCES (GF)
One for USD 5, Three for USD 10, All For USD 20
- A5 Tallow Béarnaise
- USD 5
- A5 Tallow Chimichurri
- USD 5
- Horseradish Cream
- USD 5
- Sauce Au Poivre
- USD 5
- EDGE 1
- USD 5
- Salomon Sauce
- Jalapeño, Lime Juice, Sea Salt & Black Pepper
- USD 5
FROM THE LAND & SEA
- SEABASS* (N, GF) (Sustainable)
- Cashew Coconut Curry Broth, House Made Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
- USD 46
- Roasted Delicata Squash
- Almond Ricotta, Pomegranate, Apple Reduction
- USD 34
- SCALLOPS* (GF)
- Braised Chicory, Sunchoke, Sage, Local Pears, Crispy Prosciutto
- USD 49
- Salmon* (Sustainable)
- Spring Onion Cavatelli, Seasonal Vegetables, Cherry Tomato Vin Blanc
- USD 44
- Half Chicken (GF)
- Chorizo Spice, Pan Jus
- USD 38
SIDES
- Mystic Mountain MUSHROOMS (VEG, GF)
- Organic, Grand Lake, Colorado
- USD 19
- WHIPPED POTATOES (GF, V)
- Kerrygold Butter & Yukon Gold
- USD 12
- TRUFFLE MAC-N-CHEESE
- USD 15
- Upgrade with 3OZ Lobster Meat* +USD 24
- Korean BBQ Cauliflower (GF, N, VEG)
- Gochujang Aioli
- USD 14
- Sauteed ASPARGUS (V, GF)
- A5 Tallow Bearnaise
- USD 15
- Shishito Peppers (V, GF)
- Stone Fruit, Miso, Furikake, Sesame Seeds, Parsley Aioli
- USD 14
- CRISPY FRIED BRUSSEL SPROUTS (N, GF)
- Miso Glaze, Sesame Seeds
- USD 14
RAW BAR
- Freshly Shucked Oysters* (GF)
- Cocktail Sauce & Mignonette
- 6 Oysters- USD 27
- 12 Oysters- USD 54
- EDGE Shrimp Cocktail* (GF, Sustainable)
- Cocktail Sauce, Mignonette & Horseradish
- USD 25.00
- 1LB King Crab Legs* (GF, Sustainable)
- Cocktail Sauce & Lemon
- USD 120.00
- BIG EYE TUNA ROLL* (GF, Sustainable)
- Crisp Onion, Sushi Rice, Yuzu Kosho
- USD 28.00
- Crudo* (GF, Sustainable)
- Sudachi Ponzu & Fresno Chili
- USD 16.00
- Tuna Tartare* (Sustainable)
- Big Eye Tuna, White Shoyu, Yuzu, Tomato Dashi, Avocado
- USD 25.00
- Torched Salmon Nigiri* (GF, Sustainable)
- 3 Piece, Tamari Glaze & EDGE "Steak" Spice
- USD 16
- Sashimi Platter* (GF, Sustainable)
- Hamachi, Big Eye Tuna, Salmon, Wasabi, Soy
- USD 32
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan