All Food and Drink
![Three round dining tables next to each other surrounded by a curved booth and two chairs each.]()
Learn MoreEDGE Restaurant
Enjoy a memorable dining experience at EDGE Restaurant & Bar with locally sourced seasonal ingredients and exceptional plates led by acclaimed chef Alec Bruno.![A large dining area with blue and light grey seats with round or square tables around them, large windows are letting in sunlight.]()
Learn MoreEDGE Bar
Experience elevated bites at EDGE Bar paired with the finest spirits, vintage wines and handcrafted cocktails. Enjoy live music every Thursday and Friday in this rich yet refined ambiance.![Sunday brunch table with Eggs Benedict, bacon and salad]()
Learn MoreIn-Room Dining
Enjoy elevated 24-hour dining in the comfort of your room. Inspired by a globally driven progressive cuisine, our menu offers options for every age and palate.
Culinary Experiences
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Lunch To-Go
Designed as a token of appreciation for your co-workers and friends, our culinary craftspeople invite you to experience a lunch to-go. Embark on a delicious journey of discovery, savoring our artistic creations, all crafted with genuine love and care, which is the hallmark of Four Seasons Hotel Denver.1 / 4
![A person drinking coffee while eating a brunch.]()
ELEVATED WEEKEND BRUNCH
Savour an array of breakfast favourites along with a selection of locally sourced culinary creations, complemented with handcrafted cocktails at EDGE Restaurant’s weekend brunch, offered Saturday and Sunday from 10:00 am to 2:00 pm.2 / 4
![A large dining table with a carving station next to a clean open kitchen.]()
Private Dining
Allow our team to curate a fully customized dining experience at one of our glass-enclosed EDGE Private Dining Rooms with richly appointed comfortable furnishings accentuated with a stylish, modern appeal.3 / 4
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LIVE ENTERTAINMENT
Join us every Saturday from 9:00 pm to 12:00 midnight and slip into bliss with local Mile High DJs and handcrafted cocktails perfectly paired with bar bites at EDGE Bar.4 / 4
Meet The Team
Craig Dryhurst
Director of Food and BeverageTrained in a classical fashion, Dryhurst worked in a number of five-star kitchens in London, France, the East Coast and Vancouver before coming to Four Seasons Resort Maui in 2014 as Executive Sous Chef. A supporter of the farm-to-table movement, Dryhurst put his creative skills to work in a rollout of the Resort’s Wellness menu, launched as part of the Wellness Your Way spa and nutrition program, offering coordinated menus in each restaurant. Dryhurst most recently served as the Executive Chef of EDGE Restaurant & Bar in Four Seasons Hotel Denver.
Erika Padilla
Director of OutletsBorn in Tuscon, Arizona and raised in Prescott, Arizona, Padilla first discovered her passion for hospitality while she was in college at the University of Nevada Las Vegas. Padilla was initially drawn to Denver because she felt it was the best of both worlds in combining a vibrant culinary scene surrounded by a beautiful mountain landscape. The artistic flair of Denver drives Padilla to be very creative in the experience she curates for Four Seasons Hotel Denver and EDGE Restaurant & Bar. She is constantly thinking of how to stay ahead of the trends in the culinary scene, coming up with a variety of events and activities to bring a vibrant, upbeat atmosphere to the property.