Impress your guests with innovative Four Seasons cuisine, from creative aperitifs at Añejo to premium Latin American rum at La Reserva. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from chocolate-making classes to cocktails under the stars and extraordinary gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the freshest local flavours. We love the challenge of customizing menus for your group.

EVERYTHING YOU NEED

  • A group of people sit at an outdoor table set beneath a pergola draped in greenery and string lights in the middle of the resort garden
    Intimate Dining

    Private areas for up to 20 guests can be reserved at our Italian-inspired seafood restaurant Pesce and steakhouse Nemare, where your group can dine indoors or at a table in the adjacent garden.

  • Customized Menus

    Our culinary staff can help customize private dinners, catered lunches or cocktail menus for your banquet or private event. Choose local dishes or cuisine from anywhere around the world.

  • Group of laughing friends sit around table at a rum class
    Mixing and Making

    Learn about Costa Rican rum and chocolate while getting a lesson in local history and culture during an energetic cooking class, where participants can create and then savour their concoctions.

    Details
  • Chefs prepare food with ceramic and wooden dishes in a bustling kitchen
    Authentically Costa Rican

    Our culinary team uses local, freshly caught fish whenever possible to make their ceviche, tacos and other traditional food. Set up a pipa station to offer refreshing coconut drinks for your attendees, or pair a brunch menu with Costa Rica’s version of Bloody Marys, known as chilli guaro.

Our experienced team can help plan your event. (506) 2696-0000 Get In Touch