Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
HOURS
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
Branzino al CartoccioPuntarenas Sea Bass Fillet, Capers, Olives, Cherry Tomatoes, Potatoes, White Wine, Butter, Served in Traditional Parchment Paper
BurrataLocally Sourced Burrata, Organic Cherry Tomatoes, Fresh Basil, Extra-Virgin Olive Oil, Chili Flakes
Ravioli DoppiDouble-Stuffed Ravioli, Braised Beef Cheeks, Ricotta, Mushrooms, Red Wine Sauce, Parmigiano Reggiano, Flavoured with Truffle Oil
CARRÈ DI AGNELLO AL LIMONE A ELLE ERBE AROMATICHEHerb-and-Lemon-Marinated Lamb Rack, Mushroom and Spinach Farro Risotto, Red Wine and Truffle Sauce
More Dining Options
![Wooden table filled with black plates of sushi, bao buns, shrimp and rice, and other assorted dishes]()
DetailsAñejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.![Interior of restaurant dining terrace with multiple dining tables, ratan chairs, rattan light fixtures and a clear view of the nearby beach]()
DetailsVirador Beach Club
Inspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience.![]()
DetailsPalapita
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.![Four poolside cabanas sit next to a pool with a wall of tropical trees behind them]()
DetailsPool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.![Modern chandelier above rustic wood tasting bar made from sticks, blue chairs, liquor display, barrel]()
DetailsLa Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.![A large half of a bone is set aflame on a serving platter with two small, black bowls of toppings on the side]()
DetailsNemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.![Bahia restaurant patio dining tables and chairs with thick grey cushions, large bamboo round lights hang from awning]()
DetailsBahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
