SNACKS
- SMOKED RED PEPPER HUMMUS (VG)
- A Creamy Blend of Chickpeas & Smoked Red Peppers served with Crispy Quinoa Chips
- USD 13
- GUACAMOLE (VG) (NF)
- Freshly Made Guacamole, Served with Crispy Tortilla Chips
- USD 12
- MAHI MAHI PASSION FRUIT CEVICHE (D)(NF)
- Fresh Local Fish, Marinated in Passion Fruit, Mixed with Red Onions, Cilantro and Corn, Served with Crispy Tortilla Chips
- USD 16
SALADS
- CHICKEN COBB (NF)
- Grilled Chicken, Avocado, Cherry Tomatoes, Hard-boilded Eggs, Crispy Bacon, Cucumber, Lettuce, Grilled Corn & Red Onions. Tossed in Tangy Avocado Ranch Dressing
- USD 16
- PENINSULA (VG) (NF)
- A Refreshing Blend of Kale, Cherry Tomato, Cucumber, Avocado, Red Onion and Crispy Tofu. Tossed in a Zesty Lemon Dressing
- USD 14
- SMOKED GREENS (NF)
- A Delightful Mix of Crispy Farro, Green Apple, Cherries, Lettuce and Feta Cheese. Topped with Cured Salmon and Dressed with a Refreshing Cider Vinaigrette
- USD 16
DUO TACOS
- BIRRIA TACOS (NF)
- Beef Served in Warm Tortillas, Topped with Red Onion, Fresh Cilantro, Creamy Avocado and Melted Mozzarella. Finished with a Drizzle of Rich Birria Sauce
- USD 13
- ZARANDEADO FISH (NF) (D)
- Fish Marinated in a Flavourful Blend, Topped with Red Onion, Crispy Cabbage, and Fresh Cilantro. Served with a Smooth Avocado Mousse
- USD 13
- ROASTED CAULIFLOWER (D) (NF)
- Tender Roasted Cauliflower Mixed with Red Onion Green Beans, and Carrots, All Tossed in a Zesty Vegetable Vinaigrette. Served with a Flavourful Bell Pepper Aioli
- USD 11
- CHICKEN TACOS AL PASTOR (D)(NF)
- Marinated Traditionally with Pastor Spices. Topped with Red Onion, Cilantro, and Tangy Tomatillo Sauce
- USD 13
- BLACKENED CAJUN SHRIMPS (NF)
- Spicy Flavor Served with Creamy Corn, Red Onions, and Fresh Cilantro
- USD 15
- GRILLED MUSHROOM (VG)
- Served in a Flour Tortilla, Topped with Coconut and Curry Cardamom Sauce, Cherry Tomatoes and Red Onion Vinaigrette
- USD 11
MAINS
- PAPAGAYO BURGER (NF)
- Juicy Wagyu Beef, Enhanced with Balsamic Glaze, with Portobello Mushroom, Blue Cheese and Grilled Pineapple
- USD 21
- HOT DOG (NF)
- Topped with Roasted Mix of Lizano, Cabbage and Onions, Finished with a Cucumber Relish, Drizzle of Honey Mustard and Crispy Bacon
- USD 19
- MUSHROOM QUESADILLA (D) (NF)
- Filled with Grilled Mushrooms, Onions, Zucchini, and Carrots all Melted Together with Cheddar Chesse. Served with a Side of Bell Pepper Aioli
- USD 18
- BEETROOT BURGER (V) (NF)
- A Flavorful Beetroot Patty, Topped with Fresh Tomato, Lettuce, Avocado, and Creamy Egg Hash
- USD 17
- CRISPY CHICKEN BURGER (NF)
- Topped with Avocado Hash, Crispy Celery, Juicy Tomato, and Fresh Lettuce. Choice of Dressing Ranch-Buffalo-BBQ
- USD 19
SIDES
- FRENCH FRIES (VG) (D)
- Ketchup Sriracha
- USD 7
- SWEET POTATO FRIES (D) (N) (V)
- Citric Garlic Mayo
- USD 7
HOMEMADE GRANIZADOS
A Ligh, Icy Dessert made with Crushed Ice and Fruit, Available in Refreshing Lemon and Tropical Flavour
USD 10 5oz / USD 15 8oz
*All prices are subject to 13% tax & 10% service charge.
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control. Therefore, Four Seasons Peninsula Papagyo, Costa Rica will not accept any responsibility or liability regarding this matter.