Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
Hours
- Daily
- 11:00 am – 5:00 pm
Please Note: Palpita will be closed for maintenance October 1 through 31.
Menus
Signature Dishes
- Crispy Chicken
Tomato, Romaine Lettuce, Avocado, Ranch Dressing
- Beetroot Burger
Tomato, Lettuce, Mashed Avocado, Egg
- Fish Tacos
Mango Chimichurri, Avocado Mousse, Cilantro, Chipotle Mayo
- Latin Falafel
Crispy Quinoa-and-Broccoli Patty, Romaine Lettuce, Garlic-Yogurt Sauce
More Dining Options
- Details
Virador Beach Club
Inspired by the vision of architect Jorge Borja, this coastal culinary haven nestled within the Virador Beach Club offers a diverse menu filled with Eastern Mediterranean flavours, fresh seafood, salads and grilled specialties. Exquisite cuisine, breathtaking views and a bohemian atmosphere converge to create an unforgettable ocean dining experience. - Details
In-Room Dining
Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available. - Details
Bahia
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced. - Details
Pool & Beach
Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings. - Details
Pesce
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views. - Details
La Reserva
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend. - Details
Nemare
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes. - Details
Añejo
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go.