From the Oven
- KUMAJ BREAD (VGN)
- Classic pita bread served with aromatic za’atar infused olive oil and a rich homemade sauce
- USD 10
- KA’EK AL QUDS (VGN)
- A delightful Jerusalem bagel sprinkled with fragrant dua powder for a unique, flavorful twist
- USD 10
- SFIHA
- Middle Eastern flatbread topped with savory minced beef and a vibrant, arugula salad
- USD 20
To Share
- GREEK CEVICHE (GF, NF)
- Local catch of the day, tossed with creamy navy beans, tangy feta cheese,and fresh Mediterranean herbs
- USD 18
- TUNA TACOS (GF, DF)
- Fresh avocado, tart green mango, and crisp green papaya, layered on a fried corn tortilla with zesty lemon
- USD 18
- WATERMELON SASHIMI ( GF, VEG)
- Juicy watermelon slices drizzled with premium olive oil, topped with tangy feta, fragrant oregano, and crunchy pecans
- USD 17
- TIROSALATA SASHIMI
- Tender seabass sashimi infused with fresh herbs and citrus, served creamy feta spread, rich urfa oil, and capers
- USD 20
- GOLDEN SEABASS
- Crispy, golden-breaded fish fillets paired with a refreshing fennel salad, baby potatoes, and smoky paprika aioli
- USD 25
Mezze Platter
A selection of small plates designed for sharing; this culinary journey takes you through the vibrant flavors of the Mediterranean Served with homemade bread
USD 28
- HUMMUS
- BABA GHANOUSH
- TZATZIKI
- SHANKLISH
- SKORDALIA
- MATBUCHA
- FALAFEL
- CAULIFLOWER
Salads
- GREEK (VEG, NF)
- Crisp lettuce, tomatoes, cucumbers, and briny kalamata olives, topped with a crunchy za’atar tuile and creamy feta cheese
- USD 25
- MEDITERRANEAN (GF, DF, VGN, NF)
- Cucumber, crunchy carrots, tomato, tart green apple, and red onion finely chopped and dressed with creamy green tahini
- USD 16
- LEBANESE FATTOUSH (NF, VG)
- Seasonal greens, heirloom tomato, green onion, pomegranate reduction and Za’atar pita chips
- USD 17
- DAKO SALAD (GF, DF, VG)
- A savory mix of ripe tomatoes, onions, fresh herbs, briny capers, and green olives, served on soft challah bread with creamy goat cheese
- USD 18
Gyro’s Corner
- FALAFEL (VG, NF)
- Warm pita bread filled with crispy falafel, creamy hummus, fresh Arabic salad, tangy tzatziki, spicy zhug, mint, and aromatic herbs
- USD 25
- SHAWARMA (NF)
- Tender marinated chicken drizzled with rich tahini sauce, paired with spicy zhug, fresh herbs, and sumac-dusted onions
- USD 27
- FISH (DF)
- Perfectly pan-seared Mahi-Mahi served with tangy sour tahini, robust Greek tomato sauce, creamy tzatziki, and pickled onions
- USD 27
- BEEF
- Juicy beef paired with creamy hummus, spicy zhug, fresh herbs, and sumac dusted onion
- USD 28
Larger Plates
- MIDDLE EASTERN GRILL (NF, DF)
- A hearty selection of beef, chicken, and kebab skewers, served with homemade bread, peppery arugula salad, and golden Greek potatoes
- USD 40
- OCTUPUS HARISSA ( GF, NF)
- Smoked octopus with spicy harissa, sautéed chickpeas, cherry tomatoes, labneh, and crispy Lebanese potatoes
- USD 35
- PITA KEBAB
- Pita bread filled with juicy beef kebab, smoky mashwia sauce, creamy tahini,and fresh arugula
- USD 27
- KEFTEDES
- Tender kebab meatballs mixed with feta cheese and pine nuts, served with creamy tzatziki, cucumber salad, and soft challah bread
- USD 33
- HALLOUMI BURGER
- Grilled halloumi cheese with caramelized onions, smoky grilled tomatoes, fresh arugula, sumac onions, and golden Greek potatoes
- USD 29
- FALAFEL BOWL
- A vibrant mix of greens, cherry tomatoes, sumac onions, green beans, chickpeas, and cucumbers, drizzled with creamy tahini sauce
- USD 24
Off the Grill
- CHICKEN BREAST
- 7 oz
- USD 27
- MAHI-MAHI FILET
- 7oz
- USD 30
- JUMBO SHRIMP
- 5 Pieces
- USD 37
Sides
USD 11
- MAJADRA RICE
- ROASTED CAULIFLOWER
- GRILLED ASPARAGUS
- GREEK POTATOES
- GRILLED VEGETABLES
- GRILLED BROCCOLI
Desserts
- SABAYON
- Fresh raspberries and mango sorbet, finished tableside with prosecco sabayon
- USD 14
- ALMENDRADO
- Creamy honey semifreddo served with caramelized almond praline
- USD 14
- FROZEN LEMON PIE (GF, VGN)
- Lemon cheesecake ice cream accompanied by golden biscuit crumble and toasted Italian meringue
- USD 14
- FRUIT PLATE (GF, DF, VGN)
- Assorted Seasonal Fruit Selection
- USD 14
- CHEF’S SELECTION ICE CREAM AND SORBET SELECTION
- Sorbet Flavors: Soursop | Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream Flavors: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio | Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- USD 15
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.