From the Oven
- KUMAJ BREAD (VGN)
- Classic pita bread served with aromatic za’atar-infused olive oil and a rich homemade sauce
- USD 10
- KA’EK AL QUDS (VGN)
- A delightful Jerusalem bagel sprinkled with fragrant dua powder for a unique, flavorful twist
- USD 10
- PITA ANCHOVIES
- Crispy stone-baked pita topped with juicy tomatoes, confit garlic, fresh herbs, and savory anchovies
- USD 13
To Share
- STUFFED ONION (GF)
- Onions filled with a warm spiced rice mixture, fresh herbs and crunchy pine nuts over tzatziki
- USD 15
- FALAFEL (VGN, DF)
- Golden, crispy falafel paired with a trio of rich tahini, aromatic herbs, and tangy pickled onions
- USD 18
- DOLMA (V)
- Grape leaves delicately wrapped around rice, served with a refreshing tzatziki
- USD 18
- MUTABAL (VGN)
- Smoky eggplant tartare mixed with vibrant green pepper, fresh herbs, pistachio crumble, tahini, and lemon zest, served with warm bread
- USD 17
- ROASTED CAULIFLOWER (NF, GF)
- Charred cauliflower with creamy goat cheese, drizzled with tahini and spicy sauce, finished with a touch of egg powder
- USD 16
- ARTICHOKE BLISS (NF, GF)
- Tender beets and spinach with zesty lemon garlic and creamy crème fraîche
- USD 17
- AROMATIC SHRIMP (GF)
- Juicy shrimp cooked in rich harissa butter, served with spicy labneh and aromatic Orfa oil
- USD 20
- TUNA TARTARE PITA
- Fresh tuna tartare with bulgur, mint, and pine nuts, topped with crispy pita and decadent shanklish cream
- USD 18
- BLACKENED CARPACCIO
- Delicate seabass carpaccio encrusted with a peppery crust, served with smooth avocado cream, crunchy pistachios, and crispy onion
- USD 18
- CHARRED CABBAGE
- Sweet roasted cabbage with creamy labneh, tangy pomegranate, and aromatic urfa oil
- USD 16
Mezze Platter
A selection of small plates designed for sharing; this culinary journey takes you through the vibrant flavors of the Mediterranean. Served with homemade bread
- HUMMUS (VGN)
- Velvety chickpeas blended with zesty lime, juicy tomatoes, and crunchy pine nuts, finished with a sprinkle of paprika
- BABA GHANOUSH (GF)
- Smoky, charred eggplant mixed with silky tahini yogurt and aromatic herbs for a rich, satisfying dip
- MATBUCHA (NF, GF, DF, V)
- Spicy Moroccan tomato salad with garlic and chili pepper
- SHANKLISH (GF)
- Tangy, fermented Greek yogurt spiced with a blend of Middle Eastern flavors for a robust taste
- TZATZIKI (GF)
- Greek yogurt combined with crisp zucchini, fresh tomato salad, and zesty lemon for a refreshing, creamy dip
- SKORDALIA (GF, V)
- Garlicky mashed potato topped with fresh herbs
Salads
- GREEK (V)
- Crisp lettuce, tomatoes, cucumbers, and briny kalamata olives, topped with a crunchy za’atar tuile and creamy feta cheese
- USD 25
- TABBOULEH (GF)
- Refreshing bulgur salad with tart cranberries, fresh herbs, creamy yogurt sauce, and toasted almonds
- USD 19
- HALLOUMI SALAD
- Golden halloumi cheese on a bed of mixed greens, with juicy tomatoes, creamy avocado, peppery arugula, red onion, and a tangy pomegranate reduction
- USD 20
- SHANKLISH SALAD
- Cucumber, tomato, avocado, red onion mixed with chickpeas and fresh goat cheese, drizzled with hummus and a flavorful pomegranate dressing
- USD 18
Larger Plates
- SHISH TAOUK (DF, GF, NF)
- Tender chicken marinated in spicy harissa, served with aromatic stuffed onions and a blend of coriander, mint, and parsley
- USD 25
- SPANAKOPITA (V, NF)
- Flaky, crispy phyllo pastry layered with a comforting filling of creamy spinach and feta cheese
- USD 26
- GRILLED BUTTERFLY FISH (NF, GF)
- Perfectly grilled red snapper with fragrant couscous, sweet peas, blueberries, and a trio of tahini sauces
- USD 32
- HUMMUS SHAWARMA (DF)
- Tender beef tenderloin sautéed with cherry tomatoes and onions, served over creamy hummus and topped with a refreshing mint salad and pine nuts
- USD 32
- CRISPY CALAMARI (GF)
- Golden-fried calamari with aspicy harissa sauce, accompanied by chickpeas, sautéed spinach, and creamy labneh
- USD 30
- ARAIS KEBAB (DF)
- Crispy, smoky pita stuffed with juicy ground beef skewers, grilled vegetables, and tangy amba tahini
- USD 34
- GRILLED BRANZINO (GF)
- Whole branzino grilled to perfection with zesty lemon, briny capers, and a drizzle of virgin olive oil
- USD 35
- MOUSSAKA (NF)
- Layers of tender roasted eggplant and potato in a rich beef sauce, topped with a creamy béchamel
- USD 35
- YOUNG SEA BASS (NF, GF)
- Marinated seabass filet with zesty lemon, served with tender green beans, tomato stew, and a dollop of crème fraîche
- USD 36
- ARTICHOKE BRAISED A LA POLITA
- Sautéed shrimp with tender artichokes, carrots, and spinach in a luxurious lemon butter sauce, finished with a sprinkle of kalamata crumble
- USD 40
Desserts
- BAKLAVA
- Golden phyllo pastry filled with cinnamon scented pistachios and pecans. Finished with rose water syrup
- USD 19
- PORTOKALOPITA
- Traditional Greek orange cake served soaked in an aromatic citrus syrup with vanilla ice cream and candied orange
- USD 14
- MAHALABIA
- Mediterranean style vanilla slice of buttery puff pastry, vanilla bean cream, and toasted flaked almonds
- USD 14
- FRUIT PLATE (V, DF, GF)
- Assorted Seasonal Fruit Selection
- USD 14
- CHEF’S SELECTION ICE CREAM AND SORBET
- Sorbet Flavors: Soursop| Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream Flavors: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Pistachio | Coffee | Stracciatella | Salted Caramel | Cacao Nibs
- USD 15
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.