From the Oven
USD 9
- KUMAJ BREAD (VGN)
- Za’atar-infused Olive Oil, Served with Homemade Sauce
- KA’EK AL QUDS (VGN)
- Jerusalem Bagel with Dua Powder
To Share
- STUFFED ONION (GF)
- White Onion Stuffed with Rice, Tzatziki
- USD 14
- CORVINA TARTARE
- Herbs, Leek Labneh, Crumbled Falafel, Jerusalem Bread
- USD 18
- FALAFEL (V, DF)
- Tahini Trio, Aromatic Herbs, Pickled Onion
- USD 17
- SAMBUSAK ZA’ATAR (NF)
- Cheese, Dill, Garlic Cream
- USD 15
- DOLMA (GF, VGN)
- Grape Leaves Stuffed with Rice, Tzatziki
- USD 17
- ARTICHOKE BLISS (NF, GF)
- Beets, Spinach, Lemon Garlic, Crème Fraîche
- USD 16
- MUTABAL (VEG)
- Eggplant Tartare Mixed with Green Pepper, Herbs, Pistachio Crumble, Tahini and Lemon Zest Served with Bread
- USD 16
- ROASTED CAULIFLOWER (NF, GF)
- Fresh Goat Cheese, Tahini, Spicy Sauce, Egg Powder
- USD 15
- TUNA TARTARE PITA
- Crispy Pita Bread, Shanklish Cream, Fresh Tuna Tartare, Bulgur, Mint
- USD 17
- AROMATIC SHRIMP (GF)
- Shrimp Cooked in Harissa Butter, Spicy Labneh, Pine Nuts, Orfa Oil
- USD 17
Mezze Platter
A Selection of Small Plates Designed for Sharing; This Journey Takes You Through the Vibrant Flavours of the Eastern-Mediterranean Cuisine
- HUMMUS (VGN)
- Chickpeas, Lime, Tomatoes, Pine Nuts, Paprika
- SHANKLISH (GF)
- Fermented Greek Yoghurt, Middle Eastern Spices
- BABA GHANOUSH (GF)
- Charred Eggplant, Tahini Yoghurt, Aromatic Herbs
- SKORDALIA (GF, V)
- Potato Mashed with Roasted Garlic, Herbs
- TZATZIKI (GF)
- Greek Yoghurt, Zucchini, Tomato Salad, Lemon Zest
- MATBUCHA (NF, GF, DF, V)
- Moroccan Tomato Salad, Garlic, Chilli Peppers
Salads
- GREEK (V)
- Fresh Lettuce, Tomatoes, Cucumber, Kalamata Olive, Za’atar Tuile, Feta Cheese
- USD 20
- VIRADOR (NF, GF, V)
- Halloumi Cheese, Mixed Greens, Tomatoes, Avocado, Arugula, Red Onion, Citrus Vinaigrette
- USD 17
- TABBOULEH (GF)
- Bulgur, Cranberries, Fresh Herbs, Yoghurt Sauce
- USD 18
- MEDITERRANEAN (GF, V , NF)
- Cucumber, Carrots, Tomatoes, Green Apple and Red Onion Finely Chopped, Green Tahini
- USD 16
Larger Plates
- SHISH TAOUK (DF, GF, NF)
- Chicken Marinated in Harissa, Onion Stuffed and Rice, Pine Nuts, Coriander, Mint, Parsley
- USD 24
- SPANAKOPITA (V, NF)
- Phyllo Greek Cheese Pie, Spinach, Feta, Leek
- USD 25
- GRILLED BUTTERFLY FISH (NF, GF)
- Grilled Red Snapper, Couscous, Peas, Blueberries, Herbs, Sour Tahini
- USD 30
- CRISPY CALAMARI (GF)
- Grilled Calamari, Chickpeas, Spinach Sautéed in Harissa Butter, Labneh Cream
- USD 29
- ARAIS KEBAB (DF)
- Crispy Pita, Beef, Grilled Vegetables, Tahini
- USD 32
- GRILLED BRANZINO (GF)
- Marinated Whole Fish, Sautéed Greens, Lemon Zest, Capers, Virgin Olive Oil
- USD 33
- MOUSSAKA (NF)
- Eggplant, Potato, Minced Beef, Fresh Yoghurt Sauce
- USD 33
- YOUNG SEA BASS (NF, GF)
- Lemon-Marinated Grilled Sea Bass, Moroccan Tomato Salad, Garlic, Chilli Peppers
- USD 34
- HUMMUS SHAWARMA (DF)
- Sauteed Beef Tenderloin with Cherry Tomatoes and Onions on a Bed of Hummus Topped with Mint Salad Pine Nuts, Served with Taboon Bread
- USD 32
Desserts
- BAKLAVA
- Golden Phyllo Pastry, Fresh Pistachios
- USD 19
- BASBOUSA
- Semolina Cake, Mahleb Ice Cream
- USD 14
- LAYALI LUBNAN (GF)
- Semolina Pudding, Orange Blossom Water, Rose Water Syrup, Pistachios
- USD 16
- FRUIT PLATE (V, DF, GF)
- Assorted Seasonal Fruit Selection
- USD 14
- ICE CREAM OR SORBET (GF)
- USD 13
Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Vegan (VGN) Nut Free (NF)
Our menu includes locally sourced ingredients and certified sustainable items. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. This is beyond our standard measures for food safety and hygiene control.
Prices are in US Dollars and subject to 13% sales tax and 10% service charge.