SALADS
- CHARRED BROCCOLI & BUTTERNUT SQUASH SALAD (VG) (NF)
- Accompanied by Sun-Dried Tomatoes, Orange Segments, Red Onions, Crispy Farro, White Balsamic Vinaigrette & Coconut
- USD 21
- GARDEN HEIRLOOM TOMATO (V)
- Local Turrialba Cheese, Paired with Fresh Basil, Organic Cucumber, Aromatic Crumble, Green Pesto, Balsamic Reduction
- USD 22
- CLASSIC CAESAR TBS
- Parmesan Cheese, Crispy Prosciutto, Golden-Brown Croutons, all Tossed in a Thangy Whole Grain Mustard Dressing
- USD 28
- KALE & GRILLED PEAR SALAD (V)
- Topped with Toasted Pecans, Red Onions, and Local Goat Cheese, Drizzled with Smoked Watermelon & Hibiscus Dressing
- USD 21
APPETIZERS
- SLOW - COOKED LENTIL SOUP (D) (NF)
- Home-Style Soup Featuring Vegetables with the Rich Flavors of Guanciale and served with Homemade Toasted Bread
- USD 18
- ROASTED WATERMELON & TOMATO GAZPACHO (VG)
- Roasted for 4 Hours, Complemented with Cherry Tomato, Organic Basil, Smoky Paprika, Homemade Almond Cheese
- USD 19
- TUNA TARTARE (D) (NF)
- Crunchy Rice Pillow, Filled with Tuna, Highlighting a Mix of Tropical Flavors of Ginger, Scallions, Passion Fruit Mayo, Avocado Mousse
- USD 28
- NEST OF SCOTCH EGGS (D) (NF)
- Crafted with Finest Local Minced Wagyu and Pork, Avocado Hash Pureé, Smoked Chipotle Mayo
- USD 24
- ROASTED & FLAME- SEARED BONE MARROW (D) (NF)
- Complemented by Crispy Prosciutto, Hint of Garlic Chimichurri and Chives, Chiverre Jam, Toasted Bread
- USD 29
- CHORIZO DUO (D) (NF)
- Grilled Chicken and Pork Chorizo, Served with Toasted Bread. Complemented by a Sweet Tomato and Onion Jam, and Sun-Dried Tomato Chimichurri
- USD 20
- SMOKED OCTOPUS CHICHARRON (G) (NF)
- Homemade Huancaina Sauce Paired with Pickled Purple Cabbage, Avocado Mousse & Crunchy Sweet Potato
- USD 28
- LOCAL WAGYU STONE (G) (NF)
- House Selection of Curated Oil Trio Mild Smoked Chili, Classic Truffle, Garlic & Chives
- USD 45
- BEEF EMPANADAS (D) (NF)
- Served with a Smoky Chile Ancho Aioli, and a Zesty Chimichurri Sauce
- USD 25
- LOCAL MEDIEVAL OYTERS TBS (NF)
- These Oysters, Which Have a 3-Year Aging Period, to Taste Three Different Sauces Sweet and Sour Orange, Soy with Ginger, Creamy Spicy Radish, Citric Lemon & Mustard Dijon
- HALF DOZEN $56
- DOZEN $109
MAINS
- SLOW BRAISED PORK RIBS (NF)
- Served with Sweet Plantains and a Tangy Panamanian Chili Mayo, with Caramelized Guava Sauce, and Accompanied by a Refreshing Vinaigrette
- HALF RACK $38
- FULL RACK $73
- CHARRED LIONS MANE MUSHROOMS STEAKS (G) (VG) (NF)
- Marinated for 12 hours, Served with Sautéed Red Onions and Bell Peppers, Accompanied by a Creamy Mushroom Tofu Sauce
- USD 35
- JOSPER EGGPLANT BALLOTINE (VG)
- Filled with Quinoa, Corn, Asparagus and Couscous, Complemented with Creamy Avocado and Cappers Mouse, Pejibaye Sauce, Toast Mix Nuts
- USD 27
- ROASTED HONEY CHICKEN (G) (D) (NF)
- With a Luscious Blend Rosemary and Mustard Sauce. Served Alongside with Refreshing Potato and Apple Salad
- USD 36
- PUERTO LIMON SALMON (G) (D)
- Topped with Cashew Nuts, Red Pepper, and Crisp Cabbage. Drizzled with Ginger Mango Sauce, Finished with a Citric Onion Vinaigrette
- USD 42
- WELLINGTON WAGYU CHEESE BURGER 7 oz
- Featuring a Juicy 7 oz Wagyu Beef Patty, Filled with Melted Cheddar Cheese and Prosciutto, Onion and Tomato Chutney, Complemented by Truffle Fries
- USD 38
SURF & TURF
Grilled Skirt Steak, Highlighting it is Robust Flavor Accompanied by Fresh Shrimps. All Served with a Side Mashed Potatoes. Completed with a Beef Jus with Cherry Tomatoes and Onions.
USD 89
SEAFOOD (G) (NF)
- OCTOPUS
- 7 oz
- USD 34
- MAHI MAHI
- 7 oz
- USD 32
- SHRIMPS
- 6 oz
- USD 34
STEAK PARRILLADA
Served in a Local Guaitil Handcrafted Grill, Cooked with Nancite Wood
$152
SELECTION OF CUTS (G) (D) (NF)
- RIBEYE PRIME
- 12 oz
- USD 78
- PICANHA
- 12 oz
- USD 53
- LOCAL FILET MIGNON
- 10 oz
- USD 54
- NEW YORK PRIME
- 12 oz
- USD 64
- DRY AGED RIBEYE PRIME
- 12 oz
- USD 106
BIG CUTS TO SHARE
- BIRRIA BRAISED SHORT RIBS 30 oz (NF)
- Ancestral Slow Cooked Short Ribs Marinated with Chile Guajillo, Chile Ancho, Beer, Onions
- USD 105
- LOCAL WAGYU BONE-IN RIBEYE 27 oz (D)(G)(NF)
- With an Intriguing Internal Marbling, Raised on the Slopes of Rincón de la Vieja Volcano, Grass-fed
- USD 150
- OJO DE BIFE 22 oz (G)(D)(NF)
- Served on a Hot Himalayan Salt Block, with Confit Cherry Tomatoes & Caramelized Onions
- USD 145
- LOCAL WAGYU T-BONE 27 oz
- Featuring a Blend of Two Cuts on One Side, you have the Tenderness of the Tenderloin, on the other Part, more intendedly flavored cut Like NY Strip
- USD 140
BIG CUTS PER OZ
- DRY AGED BONE - IN RIBEYE PRICE PER OZ (G)(D)(NF)
- House-Prepared and Aged for 45 Days by Our Chefs, Resulting in Complex Flavors on your Palate
- USD 7
- TOMAHAWK (G)(D)
- Hanging Cut Flambée with Cognac, Served with Green Beans and Sautéed Almonds
- USD 5.5
CHEFS SELECTION F TOPPINGS
USD 2 EACH
- RUBS
- Spice Mix (G)(D)(V)(NF) Coffee Crust (G)(D)(V) Herb Dust (G)(D)(V)(NF)
- USD 2
- SAUCES
- Caribbean Coconut Ginger (G)(D)(V)(NF) Red Wine Jus (G)(NF) Bearnaise (G)(V)(NF)
- USD 2
- BUTTER
- Smoked Chipotle (G)(V)(NF) Wine & Onion (G)(V)(NF) Ginger, Orange, Garlic & Lemongrass (NF)(V)
SIDES
- SAUTÉED LOCAL VEGETABLES (G)(D)(VG)(NF)
- USD12
- SAUTÉED MIXED MUSHROOM (G)(V)(NF)
- USD 14
- GRILLED ASPARAGUS (G)(VG)(D)(NF)
- Garlic Chimichurri
- USD 16
- CLASSIC MAC & CHEESE (V)(NF)
- USD 14
- PAPAS BRAVAS (G)(D)(VG)(NF)
- Spicy Tomato Sauce
- USD 14
- TUFFLE FRENCH FRIES (G) (V) (NF)
- USD 17
- FRENCH FRIES (G) (NF) (V)
- .
- USD 15
- SWEET POTATOES FRIES
- (G)(VG)(NF)
- USD 15
- MASHED POTATOES
- (G)(V)(NF)
- USD 14
- CHIPOTLE MASHED POTATOES
- (G)(V)(NF)
- USD 16
DESSERT
- CRÈME CARAMEL
- Traditional Crème Anglaise Baked in Dark Ambered Caramel & Citrus
- USD 13
- BAKED ALASKA (NF)
- Raspberry Sorbet with Limoncello Curd, Buttery Genoise Sponge and Finished with Toasted Italian Meringue
- USD 13
- CHOCO COCO
- Chocolate Ice Cream Surrounded with Coconut Cookie Crumble and Silky Chocolate Cremeux. Finished Topped with Whipped Coconut Mousse and Toasted Coconut
- USD 13
- ICE CREAM & SORBET SELECTION
- Homemade Selection of Ice Cream and Sorbets
- USD 15
KIDS MENU
- CAESAR SALAD (V)
- USD 8
- CHEESEBURGER
- Choice of One Side
- USD 15
- GRILLED MAHI MAHI (G) (D)
- Choice of One Side
- USD 15
- MAC & CHEESE (V) (NF)
- .
- USD 13
- PBJ SANDWICH (V) (D)
- Served with Side of Fruit
- USD 8
- LOCAL STEAK (G) (D)
- Choice of One Side
- USD 15
- GRILLED CHEESE SANDWICH (NF)
- Choice of One Side
- USD 11
- GRILLED CHEESE SANDWICH (NF)
- Choice of One Side
- USD 11
- CHICKEN POPPERS (D)(G)(NF)
- Choice of One Side
- USD 13
- SPAGHETTI OR PENNE PASTA (NF)
- Choice of Butter or Bolognese
- USD 13
KIDS SIDES
- FRENCH FRIES (G) (V) (D) (NF)
- SWEET POTATO FRIES (G) (V) (D) (NF)
- SAUTÉED VEGETABLES (G) (V) (D) (NF)
- CRUDITÉS (G) (V) (NF)
- MASHED POTATOES (G) (NF)
KIDS DESSERTS
- BROWNIE & MARSHMALLOW PIZZA (NF)(V)
- USD 8
- CHOCOLATE CHIP COOKIE (NF)(V)
- USD 8
- VANILLA SUNDAE (NF) (V)
- USD 8
(GF) GLUTEN FREE (V) VEGETARIAN (DF) DAIRY FREE (VG) VEGAN
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
*All prices are subject to 13% tax & 10% service charge.