SALADS
- LOCAL BEANS, PEAS AND LENTIL (D) (VG) (NF)
- Crunchy Celery, Red Onions, Couscous, Dried Cranberry, Balsamic Dressing
- USD 20
- GARDEN HEIRLOOM TOMATO (V)
- Local Turrialba Cheese, Fresh Basil, Organic Cucumber, Aromatic Crumble, Green Pesto, Roasted Tomato Paste, Balsamic Reduction
- USD 22
- CLASSIC CAESAR SALAD (NF)
- Prepared at Your Table, with Parmesan Cheese, Crispy Prosciutto, Whole Grain Mustard Dressing, Golden-Brown Croutons
- USD 26
- KALE & GRILLED PEAR SALAD (V)
- Toasted Pecans, Red Onion, Local Goat Cheese, Smoked Watermelon & Hibiscus Dressing
- USD 21
APPETIZERS
- SLOW - COOKED LENTIL SOUP (D) (NF)
- Carrot, Sun- Dried Tomato, "Guanciale", Ciabatta Croutons, Lime.
- USD 17
- AROMATIC AVOCADO & CUCUMBER GAZPACHO (G) (VG) (D)
- Poppy Seed, Toasted Hazelnuts
- USD 18
- TUNA TARTARE (D) (NF)
- Sweet and Sour Ginger and Ponzu Sauce, Crunchy and Minced Red Onions, Chives, Tapioca Chips, Passion Fruit Mayo, Avocado Mousse
- USD 26
- NEST OF SCOTCH EGGS (D) (NF)
- Crafted with Finest Local Minced Wagyu and Pork, Avocado Hash Pureé, Smoked Chipotle Mayo Sauce
- USD 22
- ROASTED & FLAME- SEARED BONE MARROW (D) (NF)
- Complemented by Crispy Prosciutto, Hint of Garlic Chimichurri and Chives, Chiverre Jam, Toasted Bread
- USD 28
- CHORIZO DUO (D) (NF)
- Grilled Chicken and Pork Chorizo, Toasted Bread, Served with Tomato and Onion Jam, Sun- Dried Tomato Chimichurri
- USD 21
- SMOKED OCTOPUS CHICHARRON (G) (NF)
- Homemade Huancaina Sauce, Red Cabbage Vinaigrette, Crunchy Sweet Potato
- USD 27
- LOCAL WAGYU STONE (G) (D) (NF)
- House Selection of Curated Oil Trio: Mild Smoked Chili, Classic Truffle, Garlic & Chives
- USD 44
- BEEF EMPANADAS (NF)
- Chile Ancho Aioli, Chimichurri Sauce
- USD 23
MAINS
- SLOW BRAISED PORK RIBS (G)
- Star Fruit & Passion Fruit Sauce, Sweet Potato Fries, Guajillo Aioli, Mixed Green Salad
- USD 36
- STUFFED ROASTED MUSHROOM (G) (V) (D)
- Curry Butternut Sauce, Local Goat Cheese, Mild Chili Oil, Pine Nuts
- USD 22
- CHARCOAL EGGPLANT (V) (NF)
- Roasted Tomato & Plantain Mashed, Crispy Kale, Drizzle of Balsamic, Parmesan & Cherry Tomatoes
- USD 22
- ROASTED HONEY CHICKEN (G) (D) (NF)
- Glazed with Honey, Rosemary and Mustard Sauce, accented with an Earthy Potato and Apple Salad
- USD 34
- PUERTO LIMON SALMON (G) (D)
- Sizzled Cashew Nuts, Diced Red Pepper and Cabbage, Ginger and Mango Sauce, Finished with a Citric Onion Vinaigrette
- USD 40
- WELLINGTON WAGYU BURGER 7 oz (NF)
- Signature Cheese burger (from Finca la Josefina), filled with Melted Cheddar, Smoked Prosciutto, Onion & Tomato Chutney, Truffle Fries.
- USD 38
SURF & TURF
Skirt Steak Prime, Local Shrimps, Velvety Mashed Potato, Beef Jus, Cherry Tomato & Onion
USD 86
SEAFOOD (G) (NF)
- OCTOPUS
- 7 oz
- USD 32
- MAHI MAHI
- 7 oz
- USD 32
- SHRIMPS
- 6 oz
- USD 33
STEAK PARRILLADA
Selection of Prime Cuts including, 6oz New York Steak Prime, 10 oz Filet Mignon, 6 oz Ribeye Prime, 4 oz Local Chorizo, served with Local Vegetables
$150
SELECTION OF CUTS (G) (D) (NF)
- RIBEYE PRIME
- 12 oz
- USD 74
- PICANHA
- 12 oz
- USD 50
- LOCAL FILET MIGNON
- 10 oz
- USD 52
- NEW YORK PRIME
- 12 oz
- USD 62
- DRY AGED RIBEYE PRIME
- 12 oz
- USD 105
BIG CUTS TO SHARE
- BIRRIA BRAISED SHORT RIBS (G)(D)(NF)
- 30 oz
- USD 95
- WAGYU BONE-IN RIBEYE
- 29 oz
- USD 140
- OJO DE BIFE
- 22 oz
- USD 130
- T-BONE WAGYU
- 27 oz
- USD 130
BIG CUTS PER OZ
- DRY AGED BONE - IN RIBEYE (G)(D)(NF)
- Dry Aged for 45 Days
- USD 6.5
- TOMAHAWK (G)(D)(NF)
- Hanging Cut Flambée with Cognac served with Green Beans and Sautéed Almonds
- USD 5
CHEFS SELECTION F TOPPINGS
- RUBS
- Spice Mix (G)(D)(V)(NF) Coffee Crust (G)(D)(V) Herb Dust (G)(D)(V)(NF)
- USD 2
- SAUCES
- Caribbean Coconut Ginger (G)(D)(V)(NF) Red Wine Jus (G)(NF) Bearnaise (G)(V)(NF)
- USD 2
- BUTTER
- Smoked Chipotle (G)(V) Wine & Onion (G) Ginger, Orange, Garlic & Lemongrass (NF)
SIDES
- SAUTÉED LOCAL VEGETABLES (G)(D)(VG)(NF)
- USD11
- SAUTÉED MIXED MUSHROOM (G)(V)(NF)
- USD 13
- GRILLED ASPARAGUS (G)(VG)(D)(NF)
- Garlic Chimichurri
- USD 16
- CLASSIC MAC & CHEESE (V)(NF)
- USD 13
- PAPAS BRAVAS (G)(D)(VG)(NF)
- Spicy Tomato Sauce
- USD 14
- MASHED POTATOES (G) (V) (NF)
- USD 14
- FRENCH FRIES (G) (D) (VG)
- .
- USD 14
DESSERT
- STL
- Our Version of a Sweet Tender Loin: Dulce de Leche Mousse, Lime Curd, Blueberry Compote, Coconut Dacquoise, Coconut Sable
- USD 13
- EXOTIC PAVLOVA (D) (V) (NF)
- Meringue, Mango Sorbet, Exotic Fruits, Whipped Cream
- USD 13
- ROSQUILLA GUANACASTECA (NF)
- Inspired by Guanacaste's Flavors, a Rosquilla Choux Filled with a Smoked Guava Cremeux, Guava Agar, Vanilla Sable, served with Mixed Forest Berries
- USD 13
- CHOCO COCO
- Chocolate Cremeux, Whipped Coconut Mousse, Golden Coconut Crumble, Chocolate Ice Cream
- USD 14
- ICE CREAM & SORBET SELECTION (V) (G) (NF)
- Homemade Selection of Ice Cream and Sorbets
- USD 13
KIDS MENU
- CAESAR SALAD (V)
- USD 8
- CHEESEBURGER
- Choice of One Side
- USD 15
- GRILLED MAHI MAHI (G) (D)
- Choice of One Side
- USD 15
- MAC & CHEESE (V)
- .
- USD 13
- PBJ SANDWICH (V)
- Served with Side of Fruit
- USD 8
- LOCAL STEAK (G) (D)
- Choice of One Side
- USD 15
- GRILLED CHEESE SANDWICH
- Choice of One Side
- USD 11
- PBJ SANDWICH (V)
- Served with Side of Fruit
- USD 8
- GRILLED CHEESE SANDWICH (V)
- Choice of One Side
- USD 11
- CHICKEN POPPERS
- Choice of One Side
- USD 13
- SPAGHETTI OR PENNE PASTA
- Choice of Butter or Bolognese
- USD 13
KIDS SIDES
- FRENCH FRIES (G) (V) (D)
- SWEET POTATO FRIES (G) (V)
- SAUTÉED VEGETABLES (G) (V)
- CRUDITÉS (G) (V) (D)
- MASHED POTATOES (G)
KIDS DESSERTS
- BROWNIE & MARSHMALLOW PIZZA
- USD 8
- CHOCOLATE CHIP COOKIE
- USD 8
- VANILLA SUNDAE
- USD 8
(GF) GLUTEN FREE (V) VEGETARIAN (DF) DAIRY FREE (VG) VEGAN
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
*All prices are subject to 13% tax & 10% service charge.