LET THE JOURNEY BEGIN
SHAREABLES
- Guacamole (VGN, GF, DF, NF)
- Heirloom Cherry Tomato, Pico de Gallo, Smoked Chipotle Oil, Crispy Plantains, Tortilla Chips
- USD 16
- Sikil Pak (VGN, DF, GF)
- Ancestral Mayan Pumpkin Seed Dip, Combining Ground Pumpkin Seeds with Fire-Roasted Tomatillos, Jalapeño, Parsley, Served with Crudités & Grilled Corn Tortilla
- USD 18
- Palm Flautas (VGN, GF, DF, NF)
- Crispy Yellow Corn Tortillas Stuffed with Fruit of the Palm “Pejibaye”, Set on a Bed of Smoky Charred Tomato Sauce, Topped with Hearts of Palm & Tomatillo Relish
- USD 19
- Shrimp & Pork Chorizo Tlayuda (GF, NF)
- White Corn Tortilla Toasted, Topped with Mozzarella Cheese, Tomato, Cabbage, Avocado, “Chintextle” Flavoring, Arbol Chili Aioli
- USD 20
- Mushroom Fugazzeta (V, NF)
- Grilled Pizza Dough with a Savory Blend of a Wood-Fired Roasted Mushrooms, Caramelized Onions, Garlic Cream, Local Mozzarella, Toped Arugula, Truffle Oil
- USD 24
- Duck CarnitasQuesadilla (GF, NF)
- Handcrafted Tortillas, Made From a Blend of Two Corn Varieties, Enveloping Duck Confit, Caramelized Onions and Mix of Local Cheese with a Side of Molcajeteada Morita Sauce.
- USD 25
APPETIZERS
- Green Tomato Gazpacho (VGN, DF, NF)
- Tomatillo, Avocado, Mint, Apple, Onion, Cucumber, Bell Pepper, Crouton
- USD 18
- Tortilla Soup (V, GF, NF)
- Crispy Corn Tortilla, Palmito Cheese, Chipotle, Avocado, Sour Cream
- USD 19
- Milpa Salad (V, GF, NF)
- Kale, Charcoal Roasted Squash, Creole Corn, Crispy Black Beans, Cuajada Cheese, Blue Zone Honey Vinaigrette
- USD 18
- Heirloom Tomato Salad (V, NF)
- Local Turrialba Cheese, Heart of Palm, Watermelon, Cucumber, Avocado Pureé, Salt Ashes, Croutons, Tomato Vinaigrette
- USD 21
- Sweet Plantain Empanadas (V, GF, NF)
- Plantain Dough Stuffed with Savory Refried Beans, Smoked Cheese, Served with Tomato Hogao Sauce & Cilantro Sour Cream
- USD 21
- Enyucados
- Cassava Dough Filled with Braised Short Ribs & Palmito Cheese, Accompanied By Roja Sauce, Grilled Cabbage Curtido
- USD 22
- Salmon Ceviche Tostada (GF, DF, NF)
- Purple Corn Tortilla, Crafted from Costa Rica’s Native “Maiz Pujagua” Spread with Creamy Jalapeño Sauce, Topped with Charred Red Cabbage & Ceviche
- USD 22
- Volcano Stone Ceviche (GF, DF, NF)
- Prepared Using the Ancient Technique of Heated Riverstone, Combines Prawns, Octopus and Scallops with Red Onion, Cilantro, Sweet Potato, All Unified By Yellow Aji “Leche de Tigre”
- USD 25
CHEF HEBERTO'S SIGNATURE DISHES
- Heirloom Beets mole (VGN, DF,)
- Mole Crafted From Wood-Fire Grilled Heirloom Beets, Served with Charred Cabbage, Epazote Infused Breadcrumbs, Habanero Vinaigrette
- USD 29
- Chef's Tamale of the Week
- Explore our Chef's Weekly Creation as they Craft Traditional Tamales From Across Latin America, Showcasing the Culinary Heritage
- USD 26
- Costa Rican Casado (VGN, GF, DF, NF)
- Avocado Rice, Corn Tortilla, Seasonal Vegetales, Refried Beans, Creole Salad, Chilera
- USD 29
- Add Protein: Chicken 8 | Shrimp 12 | Fish 12 | Steak 14
- Achiote-Seasoned Roasted Chicken (GF, NF)
- An Authentic Guanacastecan Recipe Consisting in Slow Braised Chicken in “Chorotega Pot”, Cassava Pure, Green Papaya Salad with “Culantro” Lime Vinaigrette
- USD 33
- Zarandeado Octopus (GF, DF, NF)
- Marinated in a Smoky Ancho Chili Adobo, Zarandeado-Style Grilled for a Charred Finish, Served with Skillet-Seared Potatoes & Peruvian Green Aji Sauce
- USD 34
- Caribbean Seabass (NF, GF, DF)
- Young Seabass Filet Wrapped in Plantain Leaf, Slow-Roasted Over Charcoal, Served on a Bed of “Mangu”, Finshed By a Traditional Caribbean “Rondon” Sauce
- USD 39
- Whole Grilled Snapper (GF, DF, NF)
- Locally Sourced Snapper, Marinated in Chimichurri Grilled Over Wood Fire, Accompanied By Creole Salad, Tomato & Coconut Sauce
- USD 42
- Surf & Turf Pincho (GF, DF)
- Marinated Prawns’ Skewer, Local Beef Tenderloin Skewer, Microgreens Salad, Macha Sauce, Yellow Corn Tortillas
- USD 46
SIMPLY GRILLED
(GF, NF)
- Dorado Filet
- USD 33
- Puntarenas Prawns
- USD 40
- Locally RaisedTenderloin 10oz
- USD 50
- Prime Skirt Steak 10oz
- USD 55
SIDES
USD 12
- Coconut Rice & Beans (VGN, GF, DF, NF)
- Avocado Rice (VGN, GF, DF, NF)
- Green Mixed Salad (VGN, GF, DF, NF)
- Mashed Potatoes (V, GF, NF)
- Grilled Asparagus (VGN, GF, DF, NF)
- Latin Spiced French Fries (VGN, DF, NF)
- Charcoal Roasted Sweet Potato, Galic Cream & Bacon (GF, NF)
DESSERTS
- Ayote (VGN, GF, NF)
- Pumpkin Traditionally Prepared with Sweet Rapadura Syrup and Served with Fresh Green Apple Sorbet
- USD 13
- Chocolate (VGN, GF, DF)
- Chocolate Mousse Cake Made with Eight Different Textures of Chocolate. Completed Tableside with Hot Chocolate Sauce.
- USD 15
- Tres Leches Cake (V, NF)
- Vanilla Sponge Soaked in 3 Milks, Diplomat Vanilla Cream, Served with Dry Meringue
- USD 14
- BAKED BANANA (V, NF)
- Caramel Sauce, Vanilla Ice Cream, Crispy Chocolate Filo,
- USD 9
- Shareable USD 15
- ICE CREAM & SORBET TRIO
- Sorbet: Soursop, Raspberry | Coconut | Mango | Strawberry | Pink Guava | Passion Fruit | Lemon | Cas | Chocolate Ice Cream: Chocolate | Vanilla | Peanut Butter | Dulce de Leche | Avocado & Pistachio | Coffee | Stratciatella | Salted Caramel | Cacao Nibs
- USD 15
KIDS MENU
11:00am - 21:30pm | 6 – 12 Yrs.
Main
Includes one side dish
USD 15
- Cheeseburger
- Grilled Mahi-Mahi
- Grilled Chicken Breast
- Crispy Chicken Fingers
- Grilled Cheese Sandwich
- Grilled Steak
- Pasta Bolognese
Side Dishes
USD 6
- Tomato Soup
- Mashed Broccoli
- Mashed Potatoes & Spinach
- Mashed Carrots
- Mixed Green Salad
- Steamed Broccoli
- Steamed Rice
- Mashed Potatoes
- Fruit Salad
Dessert
USD 6
- Oatmeal Cookie
- Peanut Butter Cookie
- Marshmallow Brownie
- Fresh Fruit Tart
- Assorted Ice Cream
- USD 5
LATIN JOURNEY
Pushing boundaries and borders, chef Heberto´s Latin Journey is a celebration of Latin American flavors and ingredients. His menu will allow your palate to travel from the markets of Mexico City to Buenos Aires, stopping along the way in Peru and Brazil. We invite you to explore the culinary traditions of Latin America and experience the great bond Latin families share around the dinner table.
USD 215 per person
Vegan (VGN) Vegetarian (V) Gluten Free (GF) Dairy Free (DF) Nuts Free (NF)
The consumption of raw and undercooked proteins might result in foodborn illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
Our menu includes locally sourced ingredients and certified sustainable items.
*All prices are subject to 13% consumption tax and 10% service charge.