All Food and Drink
Culinary Activities
Events
- Tuesdays, Thursdays and Sundays
Catch of the Day
Select your dinner from our chef’s display of freshly caught fish, at the edge of Bahia restaurant. - On request
Private Garden Table
The moon shines down on a private corner of our chef’s herb garden as personal attendants serve you and seven guests a five-course dinner, paired with organic and bio-dynamic wines. - On Request
Curated Private dinners
Experience our exclusive private dinners that feature a chef-curated menu inspired by local ingredients and the flavours of Latin America. Along the way, you'll enjoy a creative and unique evening set in your choice of the most picturesque locations in the resort.
The Team
Emiliano Rabia Sottil
Executive Chef“There is so much energy around Four Seasons Resort Peninsula Papagayo, Costa Rica. I am excited to work with the team and infuse our culinary delights with international flavours while maintaining the emphasis of Costa Rican and Latin American ingredients.”
Heberto Mejia
Restaurant Chef“Innovation comes from knowing in depth our roots, our history, the practices of our ancestors.”
Jose "Kike" Retana
Restaurant Chef“As a chef, my greatest desire is to inspire and delight my consumers, sharing my love for food and helping them to savour every moment of the experience with a 'Tico' twist in every dish.”
VICTOR CASTRO
Restaurant Chef“Experience in the culinary world is the soil in which mastery takes root and grows.”
MARCO CHAN
Restaurant Chef“Work becomes less of a chore and more of a passion when you enjoy what you do. It opens up new pathways for creativity, innovation and excellence.”
Khaled Natour
Restaurant Chef"I see the kitchen as a stage where the art of design meets the fire of passion, infusing courage and love into each traditional Eastern Mediterranean dish I prepare."