Small Bites
- Tuna Tartare
- pan-fried sushi rice cake, ponzu pearl, kimchi chip
- USD 28
- Arancini
- mozzarella, giardiniera aioli
- USD 18
- Prime Beef Tartare
- puffed beef crisp, cornichon, tomato, cured yolk (gf)
- USD 28
- Confit Lamb Belly
- black garlic, eggplant, pickled allium, nasturtium
- USD 22
- Daikon Ajo Blanco
- white gazpacho, cucumber, thai herbs (v)
- USD 14
- Kaluga Caviar & Eggs
- eggs two ways, brioche, pickled shallot, dill
- USD 26
Shareables
- Bread Service
- house-made bread, beillevaire butter flight
- USD 16
- Smoked Housemade Ricotta
- tigelle bread, 'nduja, nichols farm kale, spicy mostarda
- USD 24
- Crispy Focaccia Waffle
- stracciatella, sun-kissed pomodori, wild arugula (v)
- USD 18
- Grilled Local Asparagus
- anchovy sauce, rye breadcrumbs, lemon zest
- USD 16
- Roasted Baby Carrots
- calabrian chili yogurt, carrot top pesto, pistachio, olive oil powder (v, gf)
- USD 16
- Oscietra Caviar
- 1oz antonius caviar, egg white, yolk, creme fraiche, blinis
- USD 195
- "Pizza Puffs"
- stuffed bunuelos, pomodoro sauce, parmesan, basil, olive oil powder
- USD 16
- Grilled Octopus
- broccoli, pickled eggplant, kalamata chip (gf)
- USD 26
- Colossal Shrimp Cocktail
- horseradish cocktail sauce, arugula, grilled lemon (gf)
- USD 32
Salads
- Panzanella
- burrata, mighty vine tomato, persian cucumber, red onion, bail, marjoram vinaigrette
- USD 22
- Bitter Greens "Caesar"
- kale, radicchio, parmesan, anchovy vinaigrette
- USD 20
- Baby Arugula
- heirloom tomatoes, avocado, onion, petit herbs, truffle honey vinaigrette
- USD 18
Main Courses
- Green Circle Farms Chicken
- roulade, creamy polenta, spinach, chicken fat powder
- USD 32
- Diver Scallops
- ham hock consomme, sauteed kale, cippolini onions, pea tendrils (gf)
- USD 42
- Striped Sea Bass
- zucchini puree, barley salad, crispy leeks
- USD 42
- Carrot Risotto
- nichols farm spring vegetables, sunflower seeds, parmesan (v, gf)
- USD 28
- Ora King Salmon
- summer vegetable fricasse, corn uni sauce, tomato powder (gf)
- USD 46
- Short Rib Gnocchi
- rye breadcrumbs, parmesan, sauerkraut
- USD 32
- Lamb Loin
- espresso rub, chilled baby beets, goat milk pudding, lamb jus
- USD 42
- Steak Frites
- 7oz filet of prime ribeye, crispy yukon gold potatoes, jus, mustard aioli
- USD 60
- 3oz Miyazaki A5 Wagyu
- local asparagus, anchovy, charred allium
- USD 85