Adorn the Night with Chef Richie

A man and woman eating food on the deck of a boat.

Overview

Embark on a culinary voyage with Adorn Executive Chef Richie Farina, curating a bespoke menu for you and your guests. This exclusive package includes a pre-launch consultation and a gourmet meal aboard, meticulously prepared to cater to your tastes.

Things To Know

: There is a USD 6,900 boat and chef fee.
The boat is docked on the Chicago River, approximately a 10–15 drive from the Hotel.
Pricing may vary on peak days, such as July 4.
: Pre-launch chef consultation to discuss personalized curated menu, no sandwich or salad option in this package
: 72 hours' notice is required for cancellation, or the full price may be charged. If weather is deemed unsafe for the boat to be on the water, re-scheduling will be offered, or if not available, a refund will be issued. Once your contract is signed and received, a 50% deposit will be taken. The remaining balance will be charged on the day of your experience.

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