Savour a tailor-made dining experience in-residence. Our expert team of chefs will consult with you and your family to ensure that your lunch, barbecue on the deck or dinner is customized to suit your every need.
Alvin Dela Cruz
Executive Chef Alvin Dela Cruz turns our restaurants into a dynamic stage where every meal is a mesmerizing performance. A distinguished Le Cordon Bleu graduate with over 12 years of culinary expertise, Chef Dela Cruz weaves rich cultural narratives into his dishes. His commitment to crafting unforgettable dining experiences is reflected in his balance of quality, simplicity and authenticity.
Naruchit Tiangtrong
Executive Sous-Chef Naruchit Tiangtrong brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. “I like to highlight the traditional Thai charm but present it in a modern way,” he says of his style. Chef Tiangtrong is also proficient in Mediterranean, Middle Eastern and French cuisines.