Rim Tai Kitchen
Experience Thai Kitchen Live, where interactive stations showcase authentic Thai cuisine curated by expert chefs. Book our Chef’s Table to watch dishes crafted, learn Thai cooking techniques and discover signature recipe stories. Complement your meal with wine, beer and Thai spirits.
DINNER
7:00 PM – 9:00 PM

CHEF DEMONSTRATION

GOONG SARONG (S, SF)
Marinated Prawns Wrapped in Noodles with Plum Sauce
KHAO TAN NARM PRIK ONG GAI (SU, GF)
Crispy Rice with Spicy Tomato-Chicken Dip

SALAD

YUM SOM O GOONG (GF, N, SF)
Pomelo Salad with Prawns and Spicy Dressing

SOUP

TOM KHA GAI (GF, SF)
Chicken and Organic Garden Herbs in Coconut Milk Soup

ENTRÉE

SAI OUA (GF, SF, P)
Chiang Mai Pork Sausage served with Pickled Garlic and Ginger
GOONG PAOW NAM JIM SEAFOOD (SF)
Grilled Tiger Prawns with Thai Spicy Seafood Sauce
GAENG KIEW WARN NUA (GF, SF, B)
Green Curry with Beef, Aubergine, Sweet Basil and Coconut Milk
PAD PAK BOONG FAI DAENG (V, GF, S)
Wok-Fried Morning Glory with Black Bean Sauce and Chilli
PLA KAPONG NUENG MANAOW (GF, SF)
Steamed Sea Bass with Spicy Lime Sauce
KHAO SUAY (V, GF)
Steamed Organic Brown and Jasmine Rice

DESSERT

ITIM KATI KAB KANOM BUALOY (VG, D, GF)
Coconut Ice Cream topped with Glutinous Rice Balls and Coconut Milk

(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF

24-hour advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
JOINING SESSION
THB 3,100 PER PERSON WITH LOCAL HERBAL DRINK AND SOFT BEVERAGES
–
THB 4,300 PER PERSON WITH FREE-FLOW THAI WINES, SPIRITS AND BEERS
–
THB 1,500 per child ages 5 to 11
PRIVATE SESSION
A minimum of two participants is required.
THB 4,000 PER PERSON WITH LOCAL HERBAL DRINK AND SOFT BEVERAGES
–
THB 5,200 PER PERSON WITH FREE-FLOW THAI WINES, SPIRITS AND BEERS
–
THB 2,000 per child ages 5 to 11