Learn the secrets of Thai culinary arts with a personalized interactive program led by our Thai chef at Rim Tai Kitchen. Join the morning or afternoon session and choose from one of our six signature programs: Mastering Thai Curries, Lanna Origin, Lanna Contemporary, Thai Street Food Delights, Tour of Thailand or Thai Balanced Cuisine.
- Morning Session
- 9:00 am – 12:00 noon
- Afternoon Session
- 2:00 pm – 5:00 pm Minimum of 4 participants required
MASTERING THAI CURRIES
- GAENG KIEW WARN NUA (GF, SF, B)
- Green Curry with Beef, Aubergine, Sweet Basil and Coconut Milk
- GAENG KAREE GAI (GF, SF)
- Thai Yellow Curry with Chicken
- POO NIM PAD PONG KAREE (GF, SF)
- Wok-Fried Softshell Crab in Yellow Curry
- CHU CHEE PLA KAPONG (GF, SF)
- Sea Bass with Dried Red Curry
LANNA ORIGIN
- LARB MUENG MOO (GF, S, SF, P)
- Spicy Lanna Pork Salad with Chiang Mai Peppercorn and Thai Coriander
- YUM JIN PLA TUB TIM (GF, SF)
- Northern Thai Marinated Ruby Fish Salad with Banana Blossom
- KHAO SOI GAI (SF)
- Famous Chiang Mai Noodle Soup with Yellow Curry and Chicken
- GAENG HO (GF, SF)
- Dried Curry with Vegetables
LANNA CONTEMPORARY
- NARM PRIK ONG GAI (GF, S, SF)
- Assorted Organic Vegetables with Chicken and Tomato Dip
- LARB SALMON (GF, SF)
- Spicy and Sour Salmon Salad with Fresh Passion Fruit
- AB PLA KAPONG PING (GF, SF)
- Grilled and Marinated Sea Bass with Chilli Paste and Chiang Mai Peppercorns
- GAENG CARE (GF, S, SF, P)
- Northern-style Curry with Vegetables, Aromatic Herbs and Kurobuta Pork
THAI STREET FOOD DELIGHTS
- SAGO MOO (GF, N, S, P)
- Steamed Pork and Tapioca Confectionary
- PAD THAI GOONG (GF, N, S, SF)
- Stir-fried Noodles with Prawns, Cashews and Tamarind Sauce
- SATAY GAI (GF, N, SF)
- Grilled Chicken Skewers with Peanut Sauce
- TOD MUN GOONG (GF, SF)
- Deep-fried Thai Prawn Cakes with Plum Sauce
TOUR OF THAILAND
- LARB MUENG MOO (GF, SF, P)
- Northen Thai Spicy Minced Pork Salad
- TOM SABB E-SAN GAI (GF, SF)
- Northeastern Spicy Chicken Soup
- GAENG LUENG MALAGOR GOONG (GF, SF)
- Yellow Soup with Green Papaya and Prawns
- PAD THAI GAI (GF, N, S, SF)
- Stir-fried Noodles with Chicken, Cashews and Tamarind Sauce
THAI BALANCED CUISINE
- GAENG LIANG PAK RUAM (V, SU, GF)
- Thai Vegetable Soup with Herbs
- KHAO PAD PAK (V, SU, GF)
- Stir-fried Jasmine and Brown Rice with Vegetables
- SOM TUM (V, SU, GF, N)
- Green Papaya Salad with Cashews and Spicy Dressing
- GUAY TIEW LORD PAK (V, SU, GF)
- Vegetable Spring Rolls with Thai-style Spicy Lime Sauce
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
24-hour advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
THB 8,500 per person