Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
HOURS
- Morning Cooking Class
- 9:00 am – 12:00 noon
- Afternoon Cooking Class
- 2:00 pm – 5:00 pm
- Kids Cooking Class
- 10:00 am – 12:00 noon
- Thai Kitchen Live
- 7:00 pm – 9:00 pm
- Please note
- Advance reservations are required. Please provide any allergies or dietary restrictions at the time of reservation. Prices are in Thai Baht and are subject to 10% service charge and applicable government tax.
Thai Cooking Classes and Experiences
- Cooking Class
- Enhance your culinary expertise on an exclusive expedition with a Four Seasons chef as your guide. Begin your journey at our chef’s secret garden to examine fresh, indigenous ingredients. Then, return to Rim Tai Kitchen for a hands-on lesson in preparing delicious Thai dishes. You’ll also learn the principles of Thai cuisine and the equipment essential to a Thai kitchen. Enjoy your preparations over lunch at Rim Tai Kitchen. Group class: THB 7,500 per person with herbal drinks, coffee and tea Private session: THB 8,500 per person with herbal drinks, coffee and tea
- Kids’ Cooking Class
- Our Kids’ Cooking Class at Rim Tai Kitchen is designed for children ages 6 to 11. This is a relaxed way to learn new skills while having fun. The menu features three popular Thai dishes, tailored to young chefs. For aspiring young chefs, a Children’s Cooking Program designed to offer a simplified and fun-filled experience is also available. THB 4,250 per child
- Thai Kitchen Live
- Immerse yourself in the flavours of Thailand with Thai Kitchen Live, where live interactive cooking stations showcase authentic Thai cuisine. From traditional salads and Thai curries to steamed delicacies and wok-tossed creations, embark on a culinary journey curated by our expert chefs. Book our Chef’s Table experience to watch your dishes being crafted, learn Thai cooking techniques and discover the stories behind our signature recipes. Complement your meal with a selection of wines from Thailand, locally brewed beer and Thai artisanal spirits. Joining Session THB 3,100 per person with local herbal drink and soft beverages THB 4,100 per person with free-flow Thai wines, spirits and beers THB 1,500 per child ages 5 to 11 – Private Session (two or more people) THB 4,000 per person with local herbal drink and soft beverages THB 5,000 per person with free-flow Thai wines, spirits and beers THB 2,000 per child ages 5 to 11
More Dining Options
![Restaurant with fire in open kitchen, dark wood floors and dining table/chairs]()
DetailsNorth by Four Seasons
Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.![Pavilion Dining]()
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.![Bright yellow cocktail in tall glass with crushed ice, garnished with sprig of Thai basil]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.![]()
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.![Outdoor terrace with dining tables, each with two wooden arm chairs, overlooking pool]()
DetailsKHAO by Four Seasons
Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
