THAI
THB 2,000 PER PERSON
- STARTER
- KHAO TANG NAH TANG – Crispy Rice Cakes with Pork and Shrimp Dip
- YUM SOM O GOONG – Spicy Pomelo Salad with Shrimps
- SOUP
- TOM KHA GAI – Spicy Chicken Soup in Coconut Broth
- Entrée
- GAENG KHEW WHAN MOO PRIK KEE NOO SOD – Green Curry, Pork, Thai Fresh Bird’s Eye Chilli
- PAD KANA – Stir-Fried Kale, Oyster Sauce
- MOO PAD PRIK THAI DUM – Stir-Fried Pork, Black Pepper
- KHAO SUAY – Steamed Jasmine Rice
- DESSERT
- Khao Niew Mamuang Kub Coconut Sorbet – Sticky Rice with Mango and Coconut Sorbet
NORTHERN THAI
THB 1,800 PER PERSON
- STARTER
- NAM PRIK NOOM – Green Chilli Dip with Pork Cracklings, Steamed Mixed Vegetables, Hard-Boiled Egg
- SAI OUA – Spicy Pork Sausage, Pickled Garlic, Ginger
- SOUP
- TOM SAB JIN GAI – Spicy Chicken Soup, Northern Thai Herbs
- Entrée
- GAENG HUNG LAY MOO – Pork Belly Curry
- APP PLA KAPONG – Grilled Marinated Sea bass
- CHIANGDA PAD KAI – Stir-Fried Local Gurmar Leaves, Eggs
- LARB MOO KUA – Spicy Pork Salad
- KHAO NIEW – Sticky Rice
- DESSERT
- KANOM THAI RUAM – Platter of Thai Desserts
- PONLAMAI RUAM – Seasonal Fresh Fruits
VEGETARIAN
THB 1,500 PER PERSON
- STARTER
- POR PIA JAY – Vegetable Spring Rolls
- SOM TUM JAY – Spicy Green Papaya Salad
- SOUP
- TOM YUM PAK – Spicy Soup with Vegetables
- Entrée
- PANANG TAO HU – Tofu in a Red Curry Paste with Coconut Milk and Fresh Herbs
- PRIEW WHAN PAK – Stir-Fried Vegetables in Sweet and Sour Sauce
- PAD PAK RUAM – Stir-Fried Mixed Vegetables
- KHAO SUAY – Steamed Jasmine Rice
- DESSERT
- PONLAMAI RUAM – Seasonal Fresh Fruits
Prices are in Thai Baht and subject to government tax and 10% service charge. Please inform our team if you have any food allergies or special dietary requirements.