NORTHERN APPETIZERS & SOUPS
- Abb Muang Platter (N, S, SF, P)
- Thai Green Chilli Dip, Pork Cracklings, Steamed Vegetables, Boiled Egg, Northern Spicy Pork Sausage
- THB 800
- Sai Oua (N, S, SF, P)
- Northern Spicy Pork Sausage
- THB 650
- Tum Ma Khuea Yao Khai Tom (VG, GF, S)
- Northern Aubergine Salad with Boiled Egg
- THB 500
- Miang Pla Tab Tim (N, SF)
- Deep-Fried Red Tilapia with Fresh Herbs
- THB 800
- Tom Sab Jin Gai (SF)
- Northern Spicy Chicken Soup
- THB 650
EASTERN APPETIZERS & SOUPS
- Hoi Shell Klang Na (GF, N, SF)
- Spicy Thai Roasted Scallop with Mango and Crispy Rice Salad
- THB 800
- Som Tum (GF, N)
- Spicy Thai Green Papaya Salad
- VEGETARIAN (V, S) – THB 550
- PRAWNS (SF) – THB 800
- Tom Som Hed Ruam (V, S)
- Spicy Mushroom Soup
- THB 500
SOUTHERN APPETIZERS & SOUPS
- Satay (D, N, S)
- Grilled Marinated Skewers with Peanut Sauce and Roti
- TOFU (VG) – THB 500
- CHICKEN (SF) – THB 600
- BEEF (SF, B) – THB 850
- Jor Pu (GF, SF, P)
- Deep-Fried Crabmeat Rolls
- THB 800
- Yum Pu Nim Mamuang (N, SF)
- Softshell Crab with Spicy Mango Salad
- THB 800
- Tom Kha Gai (GF, SF)
- Thai Coconut Chicken Soup
- THB 650
CENTRAL APPETIZERS & SOUPS
- Tod Mun Pla Khao Krob (N, S, SF)
- Thai Fried Fish Cake with Crispy Rice
- THB 600
- Por Pia Tod
- Deep-Fried Spring Rolls
- VEGETARIAN (V, S) – THB 550
- CRAB (SF) – THB 750
- Yum Woonsen Boran (GF, N, SF, P)
- Authentic Thai Glass Noodle Salad, Minced Pork and Seafood
- THB 750
- Yum Som O (N)
- Pomelo Salad
- VEGETARIAN (V) – THB 600
- PRAWNS (SF) – THB 800
- Gaeng Jued Noppagao (GF, S)
- Clear Soup with Vegetables
- TOFU (V) – THB 500
- MINCED PORK (SF, P) – THB 600
- Tom Yum (GF, N)
- Creamy, Sour and Spicy Lemongrass Soup
- VEGETABLES (V) – THB 550
- PRAWNS (SF) – THB 800
NORTHERN ENTRÉES
- Pad Pak Mae Sa (GF, S, SF)
- Stir-Fried Mixed Vegetables
- THB 550
- Pad Hed Klong Kan Luang (GF, S, SF)
- Stir-Fried Mixed Mushrooms
- THB 500
- Chiangda Pad Khai (GF, S, SF)
- Stir-Fried Gymnema Leaves with Egg
- THB 550
- Gai Pad Med Mamuang (N, S, SF)
- Thai Stir-Fried Chicken with Cashews
- THB 700
- Gaeng Hunglay Moo (GF, N, SF, P)
- Northern Thai–Style Pork Belly Curry
- THB 800
- Khao Soi Gai (S, SF)
- Chiang Mai Curry Egg Noodles with Chicken
- THB 750
EASTERN ENTRÉES
- GAI YANG JIM JAEW (GF, S, SF)
- Grilled Chicken with Thai Chilli Dipping Sauce
- THB 700
- MOO YANG JIM JAEW (GF, S, SF, P)
- Grilled Pork with Thai Chilli Dipping Sauce
- THB 800
- NUA YANG JIM JAEW (GF, SF, B)
- Grilled Wagyu Rib Eye with Thai Chilli Dipping Sauce
- THB 1,250
SOUTHERN ENTRÉES
- KHAI JEAW PU (GF, S, SF)
- Crabmeat Omelette
- THB 700
- KHUA KLING (GF, SF)
- Dry Curry with Spices and Herbs
- with MINCED CHICKEN OR MINCED PORK (P)
- THB 650
- PU NIM PAD PONG KAREE (D, S, SF)
- Wok-Fried Softshell Crab in Yellow Curry Sauce
- THB 1,050
- GOONG SAUCE MAKHAM (N, S, SF)
- Prawns with Tamarind Sauce
- THB 1,500
- GAENG KUA (GF)
- Red Curry
- Vegetables (V, S) – THB 500
- Chicken (SF) or Pork (SF, P) – THB 700
- Seafood (SF) or Tiger Prawns (SF) – THB 800
- Wagyu Beef (SF, B) – THB 850
- KHAO PAD SAPPAROD TALAY (N, S, SF)
- Wok-Fried Rice with Seafood, Pineapple and Turmeric Curry
- THB 800
CENTRAL ENTRÉES
- PAD PAK BOONG (GF, S, SF)
- Stir-Fried Morning Glory
- THB 550
- PAD KAPRAO (GF, S, SF)
- Stir-Fried Holy Basil with Fried Egg
- MINCED CHICKEN OR MINCED PORK (P) – THB 700
- SEAFOOD (SF) – THB 800
- MINCED WAGYU BEEF (B) – THB 800
- MASSAMAN NUA WAGYU (D, N, SF, B)
- Wagyu Beef Massaman Curry
- served with roti
- THB 950
- GAENG SUMRUAM NUA WAGYU (GF, N, SF, B)
- Thai Mixed Curry with Roasted Australian Wagyu Beef
- THB 1,100
- GOONG PRIEW WHAN (S, SF)
- Sweet and Sour Stir-Fried Prawns
- THB 990
- PLA KAPONG TOD NAM PLA (SU, N, SF)
- Deep-Fried Gulf of Thailand Sea Bass with Fish Sauce
- THB 1,500
- PLA KAPONG NEUNG MANAO (SU, GF, SF)
- Steamed Gulf of Thailand Sea Bass with Lime and Garlic
- THB 1,550
- GAENG KIEW WHAN (GF)
- Green Curry
- VEGETABLES (V, S) – THB 550
- CHICKEN (SF) OR PORK (SF, P) – THB 700
- SEAFOOD (SF) OR TIGER PRAWNS (SF) – THB 800
- WAGYU BEEF (SF, B) – THB 850
- PAD THAI (GF, N, S)
- Stir-Fried Noodles with Egg
- VEGETABLES (VG) – THB 600
- CHICKEN (SF) OR PORK (SF, P) – THB 700
- SEAFOOD (SF) OR TIGER PRAWNS (SF) – THB 800
- WAGYU BEEF (SF, B) – THB 850
- KHAO PAD (GF, S)
- Egg Fried Rice
- VEGETABLES (VG) – THB 550
- CHICKEN OR PORK (P) – THB 700
- SEAFOOD (SF) OR TIGER PRAWNS (SF) – THB 800
- WAGYU BEEF (B) – THB 850
DESSERT
- KHAO NIEW PIAK LUMYAI (V, GF)
- Black Thai Sticky Rice, Chiang Mai Longan, Young Coconut Meat, Coconut Sorbet
- THB 600
- KHAO NIEW MAMUANG (V, GF)
- Thai Sweet Sticky Rice with Mango
- THB 600
- CAKE MAPROW (VG, D, N)
- Coconut Cake
- THB 600
- KANOM THAI RUAM (VG, GF, N)
- Assorted Thai Dessert Platter
- THB 650
- KHAO MAK CHEESECAKE (VG, D, N)
- Homemade Rice Cheesecake
- THB 650
- KLUAY CHEUM KAB I TIM KATI (V, GF)
- Boiled Banana in Syrup with Coconut Sorbet
- THB 500
- PONLAMAI RUAM (V, GF)
- Seasonal Cut Fruit
- THB 450
- SELECTION OF ICE CREAM (VG, D)
- Vanilla, Strawberry, Chocolate, Chiang Mai Honeycomb, Peanut Butter
- THB 400 (three Scoops)
- SELECTION OF SORBET (V, GF)
- Coconut, Mango, Passion Fruit, Raspberry, Lychee
- THB 400 (three Scoops)
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Please alert your server of any food restrictions or dietary preferences you may have and we will do our best to accommodate you. Vegetarian and vegan menus are available upon request.