Nutritional nourishment is an integral part of achieving a holistic balance. Our cuisine philosophy reflects conscious cooking and mindful eating, shaping our relationship with food and medicine – for the body, mind and soul. Focused on whole foods and plant-based recipes, our balanced cuisine features locally grown, seasonal and thoughtfully sourced ingredients, offering a variety of flavourful and nutritious choices throughout the day.
APPETIZERS
- Rice Paper Rolls (V, GF, S)
- Papaya, Vermicelli Noodles, Coriander, Mint, Lime, Soy Dip
- THB 550
- Thai Papaya Salad (V, GF, N)
- Green Beans, Garlic, Coconut Amino, Almond Paste, Organic Vine Tomatoes
- THB 550
- Heirloom Tomato Salad (V, GF)
- Orange, Grapefruit, Radish, Extra Virgin Olive Oil, Ginger Vinaigrette
- THB 600
- Organic Chicken Skewers (GF, N, S)
- Turmeric, Garlic, Coconut Milk, Peanut Satay Sauce
- THB 600
- Superfood Kale Salad (V, GF, N)
- Garden Kale, Grilled Corn, Vine Tomatoes, Avocado, Pumpkin Seeds, Dried Cranberries, Apple Cider Vinegar
- THB 650
- Pumpkin and Quinoa Salad (V, GF, N)
- Roasted Pumpkin, Quinoa, Avocado, Chickpeas, Tahini and Coconut Yoghurt Dressing
- THB 650
- Chicken Salad (GF, S)
- Lettuce, Onions, Coriander, Toasted Sesame Seeds, Sesame Vinaigrette
- THB 700
- Porcini Mushroom Risotto (VG, GF, D)
- Parsley, Garlic, Shallot, Sweetcorn, Olive Oil, White Wine, Parmesan Cheese
- THB 750
- Gulf of Thailand Ahi Tuna Tataki Salad (SU, GF, S)
- Lettuce, Coriander, Sesame Seeds, Sesame Vinaigrette
- THB 800
SOUPS
- Curried Coconut & Carrot (V, GF, N)
- Onion, Shallot, Carrots, Garlic, Ginger, Coriander, Coconut Milk
- THB 650
- Courgette & Basil (V, GF)
- Onion, Vegetable Broth
- THB 650
ENTRÉES
- Red Tofu Curry (V, GF)
- Thai Aubergine, Holy Basil, Tofu, Lemon Juice, Red Curry Paste
- THB 700
- Jungle Curry (V, GF, S)
- Ginger Flower, Green Peppercorn, Pumpkin, Thai Aubergine, Holy Basil
- THB 750
- Quinoa Spaghetti (V, GF, N)
- Roasted Vegetables, Lemon, Spinach
- THB 800
- Grilled barbecue Chicken (GF)
- Snap Peas, Carrots, Garlic, Coriander Chimichurri
- THB 800
- Free-range Chicken Breast (GF, D)
- Sweet Potato Purée, Sautéed Green Beans, Cabernet Reduction
- THB 990
- Red Snapper Fillet (GF)
- Chimichurri, Mixed Vegetable Garden Salad, Lemon Dressing
- THB 900
- Coconut Water–Poached Salmon (SU, GF)
- Coconut Water, Tamari, Sautéed Kale, Papaya, Baby Shiitake Mushrooms, Green Mango, Garlic, Lime, Red Onion, Palm Sugar
- THB 900
- Pad Thai (GF, N, S, SF)
- Rice Noodles, Cashews, Prawns and Free-Range Chicken, Tamarind, Soya Sauce, Raw Sugar Cane, Bean Sprouts, Chives
- THB 850
- Seared Scallops (GF, D, SF)
- Cauliflower Purée, Tangerine Reduction
- THB 900
- Pork Tenderloin (GF, S, P)
- Hoisin Glaze, Cucumber Salsa
- THB 900
DESSERT
- Sweet Potato Cake (VG, GF)
- 90% Dark Chocolate, Egg, Ripe Mango, Coconut Yoghurt, Taro, Brown Rice
- THB 500
- Tapioca Pearl Pudding (V, GF)
- Young Coconut, Mango, Tapioca Pearl
- THB 500
- Avocado Cacao Mousse (V, N)
- Raw Cacao Powder, Dates, Almond Milk
- THB 550
- Banoffee Pudding (V, GF)
- Coconut Yoghurt, Banana, Dates
- THB 550
- Strawberry Almond Tart (VG, D, N)
- Nonfat Vanilla Greek Yoghurt, Oats
- THB 600
- Marsala-Poached Pears (VG, GF, D)
- Lemon, Cinnamon, Dark Chocolate
- THB 650
- Coconut Sorbet (V, GF)
- with Fresh Fruit
- THB 500
(V) VEGAN, (VG) VEGETARIAN, (SU) SUSTAINABLY SOURCED, (GF) GLUTEN-FREE, (D) DAIRY, (N) NUTS, (S) SOY, (SF) SHELLFISH, (P) PORK, (B) BEEF
Prices are in Thai Baht and subject to government tax and 10% service charge. Please inform our team if you have any food allergies or special dietary requirements.