Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 10:30 am – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- Bar
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
Afternoon Tea
HOI SHELL KLANG NASpicy Roasted Scallops with Mango and Crispy Rice Salad
PLA KAPONG NEUNG MANAOSteamed Gulf of Thailand Sea Bass with Lime and Garlic
KHAO SOI GAIChiang Mai Curry Noodles with Chicken
Events
- August to October, 1:00 pm to 5:00 pmEmail to reserve
Thai-inspired Afternoon Tea
Our Thai-Inspired Afternoon Tea by Executive Pastry Chef Yanisa combines traditional Thai flavours with Western pastry techniques in an array of sweets. - October 6, 2:00 PM – 5:00 PMEmail to reserve
Local cheese delights
Our buffet of savoury and sweet delights includes favourites such as bacon and cheese croffles, classic Basque burnt cheesecake and strawberry cheesecake, or dive in to salted caramel cakes, blackberry tarts and chocolate mousse with fruit caviar. Our live station also offers an interactive dining experience.
More Dining Options
![Pavilion Dining]()
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.![]()
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.![Bright yellow cocktail in tall glass with crushed ice, garnished with sprig of Thai basil]()
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.![Large dining table under long rectangular crystal chandelier in Rim Tai restaurant, chefs in background]()
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.![]()
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
